Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Australia

About 5031 results in (7) seconds Clear Filters

Jobs Search

About 5031 results in (7) seconds
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Customer Service/Shop Assistant at Foodworks Bell Hilltop
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie | Cairns at Australian Venue Co
FNQ, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Guest Services Manager at Marriott International Inc
Perth WA 6000, , Australia - Full Time
Skills Needed
Learning, Portability, Daily Operations, Eligibility, Access, Travel
Qualification
Graduate
Storehouse Food and Beverage Supervisor at TFE Hotels
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Store Supervisor at Zeus Street Greek
Chadstone VIC 3148, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Childcare Chef at Guardian Childcare Education
Taringa, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Kitchen Hand at Lake Illawarra Hotel
Windang NSW 2528, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 18 year(s)
Chef/Cook at Kontena Pty Ltd
Bombala NSW 2632, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The New Ivanhoe Hotel
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Food & Beverage Attendant at Compass Group Australia
Mascot NSW 2020, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Guest Service Agent (Receptionist) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Effective Communication, Guest Service, Organizational Skills, Team Player, Calm Under Pressure, Versatility, Professional Appearance
Specialization
Candidates should have excellent attention to detail and effective communication skills. Proven experience in a quality establishment is essential, along with the ability to manage priorities and remain calm in high-volume situations.
Experience Required
Minimum 2 year(s)
Sous Chef at Barlume
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Food and Beverage Attendant - Multiple openings at Accor
Mascot, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Permanent Part-Time Pastry Chef (Croissant / Viennoiserie Specialist) at Creme de la Creme Patisserie
Spotswood VIC 3015, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Patisserie commercial cookery or baking (or equivalent qualification with at least 1 year of pastry kitchen experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Barista and all rounder at Oz Asia Connections Pty Ltd
Herston QLD 4006, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Uniform Supervisor, Mindil Beach Casino Resort at Delaware North
Darwin, Northern Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Café All Rounders - Miss Maud at Miss Maud
Booragoon WA 6154, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Teamwork, Communication, Attention To Detail, HACCP Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity

Industry

Hospitality

Description
Company Description HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul. HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger. Job Description We’re on the lookout for talented Chefs de Partie and Commis Chefs to join our vibrant kitchen team at Farra! Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As a Chef de Partie, you will: Run your own section of the kitchen with consistency and flair. Ensure freshness, quality, and presentation of dishes to the highest standards. Support menu planning and daily specials. Supervise and mentor junior chefs. Manage stock control, rotation, and contribute to ordering. Uphold kitchen hygiene and HACCP compliance. As a Commis Chef, you will: Support the kitchen team across all sections. Learn and apply techniques in line with Mediterranean-inspired cuisine. Ensure ingredients are prepared, stored, and rotated correctly. Maintain cleanliness, hygiene, and safety standards. Bring enthusiasm, curiosity, and a willingness to grow. Qualifications Passion for cooking and creating memorable dining experiences. Strong teamwork and communication skills. Commitment to learning, consistency, and attention to detail. Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required. Experience in Mediterranean/Greek cuisine an advantage. HACCP knowledge and food safety certification valued. Full, unrestricted Australian working rights. Additional Information Why Join Us At Farra, you’ll be part of a bold new restaurant concept within HYDE Perth. From career growth to creative expression, this is your chance to work with talented chefs in a supportive and dynamic environment. We’re building a team that thrives on collaboration, innovation, and passion for food.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As a Chef de Partie, you will run your own section of the kitchen, ensuring the freshness and quality of dishes. As a Commis Chef, you will support the kitchen team and learn techniques in Mediterranean-inspired cuisine.
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Customer Service/Shop Assistant at Foodworks Bell Hilltop
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie | Cairns at Australian Venue Co
FNQ, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Guest Services Manager at Marriott International Inc
Perth WA 6000, , Australia - Full Time
Skills Needed
Learning, Portability, Daily Operations, Eligibility, Access, Travel
Qualification
Graduate
Storehouse Food and Beverage Supervisor at TFE Hotels
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Store Supervisor at Zeus Street Greek
Chadstone VIC 3148, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Childcare Chef at Guardian Childcare Education
Taringa, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Kitchen Hand at Lake Illawarra Hotel
Windang NSW 2528, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 18 year(s)
Chef/Cook at Kontena Pty Ltd
Bombala NSW 2632, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The New Ivanhoe Hotel
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Food & Beverage Attendant at Compass Group Australia
Mascot NSW 2020, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Guest Service Agent (Receptionist) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Effective Communication, Guest Service, Organizational Skills, Team Player, Calm Under Pressure, Versatility, Professional Appearance
Specialization
Candidates should have excellent attention to detail and effective communication skills. Proven experience in a quality establishment is essential, along with the ability to manage priorities and remain calm in high-volume situations.
Experience Required
Minimum 2 year(s)
Sous Chef at Barlume
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Food and Beverage Attendant - Multiple openings at Accor
Mascot, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Permanent Part-Time Pastry Chef (Croissant / Viennoiserie Specialist) at Creme de la Creme Patisserie
Spotswood VIC 3015, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Patisserie commercial cookery or baking (or equivalent qualification with at least 1 year of pastry kitchen experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Barista and all rounder at Oz Asia Connections Pty Ltd
Herston QLD 4006, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Uniform Supervisor, Mindil Beach Casino Resort at Delaware North
Darwin, Northern Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Café All Rounders - Miss Maud at Miss Maud
Booragoon WA 6154, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate