ABOUT THE COMMONS

The Commons is a vibrant community of entrepreneurs, businesses, and curious minds, working, connecting, and growing together. More than just a workspace, we’re driven by a passion for innovation, wellbeing, and meaningful connection.
Our premium Health Club redefines wellness with expertly programmed classes, state-of-the-art equipment, and a tranquil bathhouse, all designed with care and community at heart. Together, our work and wellness spaces offer an elevated experience where people and ideas thrive.

REQUIRED SKILLS AND EXPERIENCE

• 2+ years’ experience in a café, canteen or similar hospitality environment
• Proven ability to lead and train a small team
• Strong knowledge of espresso preparation, milk texturing, and recipe adherence
• Experience managing inventory and ordering supplies
• Ability to troubleshoot and maintain coffee equipment
• Excellent communication and interpersonal skills
• Strong organisational and multitasking skills
• Food Safety Supervisor Certification (or willingness to obtain)
• Ability to stand for long periods and lift up to 20kg
  The main duties of the role include but are not limited to the below:

ABOUT THE ROLE

The Casual Barista is responsible for delivering high-quality coffee and exceptional customer service while maintaining efficiency in a fast-paced environment. This role involves overseeing coffee preparation, managing stock and supplies, maintaining equipment, and ensuring adherence to quality standards. The Barista is also responsible for fostering a positive team culture and assisting in training and development.

BARISTA DUTIES

• Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices.
• Monitor stock levels of coffee beans, milk, and other ingredients, ensuring timely restocking.
• Maintain cleanliness and organisation of the coffee station, adhering to hygiene standards.
• Perform bi-monthly equipment servicing and weekly deep cleaning, including grinders.
• Meet coffee-related COGS KPI targets.
• Ensure day-to-day cleanliness and internal audit compliance.

FRONT-OF-HOUSE DUTIES

• Greet customers warmly, take orders, and provide menu recommendations.
• Process payments efficiently and accurately, handling cash and electronic transactions.
• Serve food and beverages to tables, ensuring prompt and friendly service.
• Clean and set tables, ensuring the dining area is tidy and always welcoming.
• Restock food and beverage items, maintaining adequate inventory levels.
• Lead from the front with a visible presence in the venue during service.
• Ensure all staff adhere to venue and company service standards.