We are currently seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will be a creative, dedicated, and enthusiastic individual with a flair for preparing high-quality dishes that exceed customer expectations.
Key Responsibilities:
Maintain high standards of food hygiene in accordance with regulatory standards.
Implement proper freezing and preservation techniques.
Provide support and assistance where necessary in all areas within the kitchen.
Develop new seasonal menus and make appropriate changes to the existing menu, such as changes in the prices of food items maintaining minimum overhead costs.
Rectify problems arising or issues related to food preparation and presentation.
Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff.
Ensure the seasoning and garnishing of dishes are done appropriately and the right portion of food is served to the customers.
Prepare season and cook a variety of dishes as per the à la carte menu, meeting dietary requirements where required.
Exhibit to kitchen staff the different styles and methods of cooking, including traditional and contemporary techniques.
Stock management including ordering, rotation, and wastage control.
Oversee kitchen operations and coordinate kitchen activities.
Ensure the quality of food preparation and presentation is maintained all the time.
Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices.
Skills and Experience:
Minimum Diploma level qualification is required.
Minimum three years of relevant experience is required.
Excellent time management skills and the ability to work under pressure.
Knowledge of food safety and hygiene standards.
Strong leadership and team management skills.
Job Type: Full-time
Pay: From $70,000.00 per yea

Please refer the Job description for details