Company Description
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Mercure Newcastle offers the best location Newcastle has to offer. Jaw dropping coastline, the vibrant foreshore, exciting nightlife, and beautiful beaches worth dipping your toes in to are just some of the many charms of this coastal city. Newcastle is the gateway to both the magical Hunter Valley Wine Region and the Lake Macquarie area, providing a convenient location to base yourself during your NSW adventures.
Mercure Newcastle offers 131 guest rooms, 4 conference rooms and a restaurant and bar catering to a wide range of travelers.
Job Description
Are you a talented and passionate chef who loves starting the day with exceptional breakfast dishes? Do you thrive in a fast-paced, friendly environment where quality and customer satisfaction come first?
Mercure Newcastle is seeking a Full Time Breakfast Chef to join tour small kitchen team.
As our full-time Breakfast Chef, you will be responsible for preparing and serving a diverse range of breakfast dishes, from traditional full hot breakfast to healthier and continental choices. You will manage the kitchen breakfast section efficiently, ensuring food is prepared on time, cooked to perfection, and presented beautifully.

YOUR SKILLS AND EXPERIENCE INCLUDE:

• Experience in buffet breakfast service preferred
• Deliver consistent, high quality food while maintaining set food cost
• Work in conjunction with service teams to ensure quality product and service to guests
• Have great communication skills & a positive attitude
• Have excellent planning and organisational skills
• Have willingness to learn and go above and beyond for our guests
  Additional Information

• Prepare, cook and serve food for the breakfast buffet showing variety and flair
• Ensure strict stock rotation and minimum wastage following stock control procedures
• Keep all working areas clean and tidy. Chef is required to wash all dishes during service
• Assist with inhouse functions, restaurant and cafe food as required
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Food & Beverage Operations Manager.
  Qualifications