ABOUT RIBS AND BURGERS:

As a Blue Coral Concepts brand, we believe in the simple pleasures of life – good company, hearty laughter, and, of course, exceptional food. We have dedicated ourselves to perfecting the art of grilling and sourcing the finest beef and produce to deliver mouth-watering Ribs and Burgers, (and more), that leaves a lasting impression.

ABOUT THE ROLE:

As a Line Cook you are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:

• Ensure completion of all food preparation, cooking, set up and pack down of the kitchen
• Coordinate and maintain the quality of food and presentation of all meals
• Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters
• Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety

To be successful in this role, ideally you would have:

• At least 1 year of kitchen experience within a fast paced restaurant environment
• Willingness to work in a fast paced environment with high pressure
• Be reliable and have flexibility to work a 7-day rotating roster including weekends, nights and public holiday