Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Australia

About 1749 results in (2) seconds Clear Filters

Jobs Search

About 1749 results in (2) seconds
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Design Manager, Interiors at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Interior Design, Project Management, Stakeholder Engagement, Ff&E Specification, Design Review, Quality Assurance, Budget Management, Technical Documentation, Hospitality Design, Commercial Judgement, Construction Oversight, Material Selection, Bespoke Fabrication, Design Leadership, Risk Identification, Communication
Specialization
Candidates must have 10+ years of experience in large-scale, high-end interior projects, preferably within the hospitality or entertainment sectors. A tertiary qualification in Interior Design or Interior Architecture is required, along with advanced technical knowledge of materials and FF&E.
Experience Required
Minimum 10 year(s)
Food and Beverage Attendant | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Five Star Service, Champagne Knowledge, Guest Relations, Attention To Detail, Fine Dining Service, Communication Skills, Professionalism, Hospitality Management
Specialization
Candidates must hold a current RSA certification and have full Australian working rights. Experience in high-end or fine dining environments is valued, along with the flexibility to work a rotating roster including weekends.
Executive Assistant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Executive Support, Calendar Management, Stakeholder Management, Communication, Reporting, Meeting Coordination, Expense Management, Budget Tracking, Confidentiality, Brand Standards Compliance, Presentation Preparation, Strategic Support, Time Management, Administrative Support, Luxury Brand Representation
Specialization
The role requires a professional, polished individual capable of handling confidential information and high-level stakeholder interactions. Candidates must demonstrate strong organizational skills and the ability to maintain luxury brand standards.
Experience Required
Minimum 5 year(s)
Conference & Events Coordinator at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Event Management, Client Communication, Attention To Detail, Time Management, Negotiation, Sales, Problem Solving, Organisational Skills, Food And Beverage Knowledge, Event Planning, Function Sheet Preparation, Contract Management
Specialization
Successful candidates should ideally possess over six months of experience in conferences, events, or hotel operations, and holding an RSA certification is highly regarded. Essential requirements include strong organizational, communication, and time management skills, along with flexibility for evening and weekend shifts.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Supplier Relationship Management, Stocktaking, Costing Reconciliation, Reporting, Leadership, Distribution, Procurement, Store Management
Specialization
Candidates must have relevant experience in a similar role and valid working rights in Australia. They should be self-motivated, driven, and capable of working in a fast-paced environment with a can-do attitude.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.
Casual Demi Chef at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining

Industry

Hospitality

Description
Company Description Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities. Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts. Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities. An exciting opportunity has become available for a skilled and motivated Duty Technician to join our experienced Engineering Team, playing a key role in maintaining the presentation, safety, and operational excellence of both properties. Job Description We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment. Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef Maintain impeccable kitchen hygiene and food safety protocols at all times Organise and manage mise en place to ensure efficient kitchen operations Assist with food presentation and plating to meet organisational standards Collaborate effectively with kitchen team members to support service delivery Manage inventory awareness and contribute to stock control procedures Maintain and care for kitchen equipment and workspace cleanliness Support menu development initiatives and contribute creative culinary ideas Adapt to changing priorities and work efficiently during peak service periods Comply with all health, safety, and food handling regulations Qualifications Proven culinary training or equivalent practical kitchen experience Strong knowledge of food safety and hygiene standards Proficiency in knife skills and fundamental cooking techniques Solid understanding of kitchen operations and workflow Excellent organisational and time management abilities Strong people skills and ability to work collaboratively within a team Physical stamina and ability to work in a fast-paced environment Flexibility and adaptability to casual working arrangements Attention to detail and commitment to quality food preparation Desirable: Food handling certification or equivalent qualification Desirable: Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine Desirable: Knowledge of dietary requirements and allergen awareness Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Benefits Your Way: • The opportunity to Work Your Way across Accor’s globally recognised brands while being part of one of Australia’s flagship hotel properties • A vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinct • An annual “Staycation” experience to celebrate each year of your service with us • Exclusive global discounts on accommodation, dining, and experiences across Accor hotels worldwide Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook high-quality dishes according to established recipes while maintaining strict kitchen hygiene and food safety protocols. Collaborate with the culinary team to manage mise en place, plating, and inventory control during peak service periods.
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Design Manager, Interiors at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Interior Design, Project Management, Stakeholder Engagement, Ff&E Specification, Design Review, Quality Assurance, Budget Management, Technical Documentation, Hospitality Design, Commercial Judgement, Construction Oversight, Material Selection, Bespoke Fabrication, Design Leadership, Risk Identification, Communication
Specialization
Candidates must have 10+ years of experience in large-scale, high-end interior projects, preferably within the hospitality or entertainment sectors. A tertiary qualification in Interior Design or Interior Architecture is required, along with advanced technical knowledge of materials and FF&E.
Experience Required
Minimum 10 year(s)
Food and Beverage Attendant | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Five Star Service, Champagne Knowledge, Guest Relations, Attention To Detail, Fine Dining Service, Communication Skills, Professionalism, Hospitality Management
Specialization
Candidates must hold a current RSA certification and have full Australian working rights. Experience in high-end or fine dining environments is valued, along with the flexibility to work a rotating roster including weekends.
Executive Assistant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Executive Support, Calendar Management, Stakeholder Management, Communication, Reporting, Meeting Coordination, Expense Management, Budget Tracking, Confidentiality, Brand Standards Compliance, Presentation Preparation, Strategic Support, Time Management, Administrative Support, Luxury Brand Representation
Specialization
The role requires a professional, polished individual capable of handling confidential information and high-level stakeholder interactions. Candidates must demonstrate strong organizational skills and the ability to maintain luxury brand standards.
Experience Required
Minimum 5 year(s)
Conference & Events Coordinator at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Event Management, Client Communication, Attention To Detail, Time Management, Negotiation, Sales, Problem Solving, Organisational Skills, Food And Beverage Knowledge, Event Planning, Function Sheet Preparation, Contract Management
Specialization
Successful candidates should ideally possess over six months of experience in conferences, events, or hotel operations, and holding an RSA certification is highly regarded. Essential requirements include strong organizational, communication, and time management skills, along with flexibility for evening and weekend shifts.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Zero Waste Cooking, Food Hygiene, Food Safety, Grill Station, Cold Larder, Fish Prep, Menu Execution, Kitchen Operations
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of experience in a commercial kitchen. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Supplier Relationship Management, Stocktaking, Costing Reconciliation, Reporting, Leadership, Distribution, Procurement, Store Management
Specialization
Candidates must have relevant experience in a similar role and valid working rights in Australia. They should be self-motivated, driven, and capable of working in a fast-paced environment with a can-do attitude.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.