Hospitality Jobs in Australia

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Cafe/ Restaurant Supervisor at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Skills Needed
Guest Service, Food And Beverage Service, Team Management, Duty Allocation, Briefings, Training, Performance Appraisals, Stock Ordering, Roster Monitoring, Legislation Compliance, Operational Reporting, Quality Control, Communication, Product Knowledge, Opening Procedures, Closing Procedures

Specialization
Candidates must possess a current Responsible Service of Alcohol (RSA) certification and demonstrate a strong understanding of daily restaurant operations and the sequence of service. The ideal applicant should be both an invaluable team player and a well-rounded leader passionate about creating amazing customer experiences.

Cafe/ Restaurant Supervisor at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Skills Needed
Guest Service, Team Management, Food And Beverage Service, Stock Control, Rostering, Budgeting, Legislation Compliance, Operational Reporting, Menu Knowledge, Wine Knowledge, Opening Procedures, Closing Procedures, Maintenance Reporting, Complaint Handling, Rsa Certification, Sequence Of Service

Specialization
Candidates must possess a current RSA certification and have a strong understanding of daily restaurant operations, emphasizing a passion for service sequence and creating amazing customer experiences. The ideal person should be both a strong team player and a well-rounded leader.

Experience Required
Minimum 2 year(s)

Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Skills Needed
Stakeholder Management, Prioritization, Urgency, Calmness Under Pressure, Rsa, Organization, Budgeting, Training, Cost Control, Profitability Maximization, Performance Appraisals, Guest Complaint Handling, Scheduling, Pos System Management, Stock Control, Grooming Standards

Specialization
Candidates must be strong communicators with well-developed stakeholder management skills, capable of balancing multiple priorities and acting with urgency while remaining calm under pressure. Essential requirements include a valid RSA, a 5-star hotel background as a Supervisor/Manager in food service, and exceptional organizational abilities to meet timelines and budgets.

Experience Required
Minimum 2 year(s)

Food and Beverage Attendant | In Room Dining and Mini Bar at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
In Room Dining Service, Order Taking, Guest Recommendations, Dietary Accommodations, Tray Preparation, Cleanliness, Presentation, Discreet Delivery, Anticipatory Service, French Hospitality, Attention To Detail, Interpersonal Communication, Professional Demeanour, Rsa Certification, Flexibility, Reliability

Specialization
Candidates must be physically capable of carrying trays and navigating service areas, highly motivated with exceptional attention to detail, and possess excellent verbal and interpersonal communication skills. A current and valid Responsible Service of Alcohol (RSA) certification is required, along with flexibility for a rotating roster including weekends and public holidays.

Food & Beverage Attendant | Part Time at IHG Career

Adelaide, South Australia, Australia - Full Time

Skills Needed
Food Service, Beverage Service, Inventory Management, Cash Handling, Cleaning, Stocking, Communication, Flexibility, Reservations, Order Taking, Room Service

Specialization
Candidates should have previous experience in a Restaurant & Bars environment, with qualifications in Hotel Management or Food & Beverage related fields being preferred. Essential requirements include excellent communication skills and flexibility to work night, weekend, and holiday shifts.

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Passion, Learning Ability, Fast Paced Environment Work, Quality Driven Environment Work, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Awareness, Communication, Reliability, Washing, Disinfecting, Safety Procedures Adherence

Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the capability to work both independently and collaboratively within a diverse team.

HR Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Confidentiality, Professionalism, Administrative Tasks, Learning, Development, Engagement, Self Motivated, Driven, Can Do Attitude, Problem Solving

Specialization
Candidates must currently be studying and require an internship as part of an approved university or educational program, and must possess working rights in Australia. The ideal applicant should be enthusiastic about career escalation, self-motivated, driven, energized in a fast-paced setting, and possess smart solutions and a can-do attitude.

Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club

Sydney, New South Wales, Australia - Full Time

Skills Needed
Multi Tasking, Time Management, Systems Focused Approach, Influencing, Decision Making, Coaching, Mentoring, Communication, Operational Efficiency, Reporting Efficiency, Legislative Adherence, Agility, Excel, Microsoft Office Suite, Venue Management, Hospitality Operations

Specialization
Candidates must be willing to work a rotating roster including days, evenings, and overnights across all three venues and possess confident and effective communication skills across all organizational levels. Essential capabilities include demonstrating personal accountability, high motivation, agility in managing change, and confident decision-making, especially under pressure.

Experience Required
Minimum 2 year(s)

Bar Teamleader (Full Time) - InterContinental Perth at IHG Career

Perth, Western Australia, Australia - Full Time

Skills Needed
Customer Service, Team Leadership, Beverage Knowledge, Communication Skills, Attention To Detail, Motivation, Ownership, Service Delivery, Training, Supervision, Sales Skills, Flexibility, Collaboration, Refined Experience, Guest Interaction, Food Safety

Specialization
Candidates should have over 1 year of experience in leading a team in a busy venue and possess strong customer service skills. They must also have beverage knowledge, excellent communication skills, and the legal right to work in Australia.

Experience Required
Minimum 2 year(s)

Food and Beverage Attendant (Full Time / Evenings) - InterContinental Perth at IHG Career

Perth, Western Australia, Australia - Full Time

Skills Needed
Customer Service, Food Preparation, Drink Serving, Up Selling, Stock Storage, Waste Minimisation, Teamwork, Cleaning, Multi Tasking, Attention To Detail, Communication Skills, Availability For Shifts

Specialization
Candidates must have over one year of proven experience in a busy, modern restaurant or bar, coupled with exceptional customer service and multi-tasking skills. Applicants must also possess the legal right to work in Australia without restrictions and hold a current Responsible Service of Alcohol (RSA) certification.

Guest Experience Expert at Springhill Suites by Marriott IndianapolisWestfield

Melbourne, Victoria, Australia - Full Time

Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Service, Operational Needs, Report Completion, Local Area Knowledge

Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role does not require any specific licenses or certifications.

Guest Service Agent at Minor International

Sarina, Queensland, Australia - Full Time

Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge

Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.

Guest Service Agent - Full Time at Minor International

Murwillumbah, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Hospitality Knowledge

Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles and demonstrate effective communication skills. A polished presentation and commitment to a dynamic work schedule are also essential.

Guest Service Agent - Mercure Perth on Hay at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Guest Services, Check In, Check Out, Front Office Tasks, Reservations, Account Maintenance, Telephone Calls, Cashier Floats, Loyalty Program Enrollment, Customer Service, Microsoft Office, Opera, Multitasking, Communication Skills, Presentation, Roster Flexibility

Specialization
Candidates must possess previous customer service experience, preferably within a hotel environment, along with strong computer skills, including Microsoft Office and ideally Opera. Essential requirements include the ability to work under pressure, multitask, resolve issues quickly, and maintain strong communication skills and personal presentation.

Bartender - Cuvee Lounge Bar at Accor

City of Brisbane, Queensland, Australia - Full Time

Skills Needed
Mixology, Cocktail Preparation, Spirits Knowledge, Beer Knowledge, Customer Engagement, Menu Recommendation, Bar Maintenance, Pos Operation, Inventory Management, Recipe Creation, Responsible Alcohol Service, Multitasking, English Fluency

Specialization
Candidates must possess proven experience as a bartender, preferably in an upscale setting, and hold a Responsible Service of Alcohol (RSA) certification. Desirable qualifications include completion of Barista and WSET training, expert knowledge of mixology, and strong multitasking abilities in a fast-paced environment.

Food and Beverage Supervisor at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food & Beverage Service, Hygiene Maintenance, Stock Control, Order Taking, Billing Accuracy, Rsa Compliance, Liquor Licensing, Suggestive Selling, Supervision, Coaching, Roster Planning, Communication, Time Management, Multitasking, Interpersonal Skills, Product Knowledge

Specialization
Candidates must possess a minimum of two years of relevant experience in a food and beverage outlet and hold a Responsible Service of Alcohol certificate. Essential attributes include strong beverage knowledge, service orientation, multicultural awareness, and the ability to work independently in a dynamic environment.

Experience Required
Minimum 2 year(s)

Common Area Cleaner at Minor International

Maitland, New South Wales, Australia - Full Time

Skills Needed
Cleaning, Attention To Detail, Teamwork, Safety Protocols, Equipment Use, Communication, Time Management, Prioritization, Proactive Attitude, Work Ethic, Flexibility

Specialization
Successful candidates should possess strong attention to detail and a commitment to high cleanliness standards, with previous resort or hotel experience being highly regarded. Candidates must also have good physical fitness, stamina, and the ability to work flexible hours, including weekends.

Director of Sales | Oaks Cypress Lakes Resort & Elysia Wellness Retreat at Minor International

Sydney, New South Wales, Australia - Full Time

Skills Needed
Sales Strategy, Account Management, Leadership, Stakeholder Management, Communication, Negotiation, Revenue Management, Customer Experience, Team Development, Market Analysis, Client Relationships, Event Representation, Mentoring, Commercial Acumen, Hospitality Expertise, Complex Sales Management

Specialization
Candidates must have proven experience in a senior sales role within hospitality and expertise in managing complex sales segments. Strong leadership, communication, and negotiation skills are essential.

Experience Required
Minimum 10 year(s)

Food & Beverage Attendant - Mercure Melbourne Southbank at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Service, Beverage Service, Guest Experience, Communication, Professionalism, Multitasking, Barista, Responsible Service Of Alcohol

Specialization
Candidates must possess a valid Responsible Service of Alcohol (RSA) certification and demonstrate strong multitasking skills to manage a busy environment across 7 days, including mornings and evenings. Previous food service or Barista experience is considered an advantage.

Front Desk Overnight Supervisor at Courtyard by Marriott Somerset KY

Melbourne, Victoria, Australia - Full Time

Skills Needed
Guest Check Ins, Payment Processing, Account Management, Report Compilation, Customer Service, Supervisory Skills, Communication, Problem Solving, Team Support, Safety Training, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Loss Prevention, Employee Coaching

Specialization
Candidates should have at least a high school diploma and one year of related work and supervisory experience. No specific licenses or certifications are required.

Cafe/ Restaurant Supervisor at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

75000.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food And Beverage Service, Team Management, Duty Allocation, Briefings, Training, Performance Appraisals, Stock Ordering, Roster Monitoring, Legislation Compliance, Operational Reporting, Quality Control, Communication, Product Knowledge, Opening Procedures, Closing Procedures

Industry

Hospitality

Description

Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless. Job Description We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor. We are hiring for multiple positions across Sydney, Melbourne, and Brisbane! As our next Café or Restaurant Supervisor you will: Provide passionate, knowledgeable and friendly service to external and internal guests at all times. Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticipating guest needs before being asked. Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity. Conduct pre-service and post-service briefings (where required). Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions. Assist Head of Department in preparing training plans for Team Members and conducting on the job training sessions. Assists in conducting Performance Development Appraisals of Team Members when required. Maintain par levels and order stock as required. Monitor rosters in accordance with legislation and business levels, ensuring at all times the department is staffed appropriately and operating within budgetary guidelines. Have an understanding of all licensing and operating legislation which affects the department including the Liquor Act. Complete all operational reports on a daily basis establishing workable records of the department history for future forecasting. Ensure food items offered in the outlet are of a consistent standard and provide the Chef with feedback in relation to sales, wastage, menu changes or special requests. Establish and maintain open channels of communication between all departments in the Property particularly the kitchen to ensure the smooth operation of the department. Ensure the department is consistently ready for service at the scheduled operating times. Perform the reconciliation of daily takings Ensure Team Members have a strong product knowledge of the ingredients, method of preparation and presentation of all items on the menu and buffet. Ensure Team Members have strong product knowledge of all wine styles on the outlet wine list. Ensure that all opening and closing procedures are carried out to an acceptable standard Promptly report any maintenance work required in the proximity of the outlet to the Head of Department. Assist guests with all enquiries and complaints and provide accurate information to guests about Property facilities and features. Qualifications The possession of a current RSA is essentia Someone who has a strong understanding of the day-to-day operations of running a restaurant A passion for sequence of service and a desire to create an amazing experience for every single customer A person who is both an invaluable team player as well as a well-rounded leader Additional Information $68,864 - $75,000 based on working days and penalties applicable as per the Hospitality Industry General Award Job-Category: Food & Beverage Job Type: Permanent

How To Apply:

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Responsibilities

The Supervisor will provide passionate, knowledgeable service while ensuring team members maintain smooth food and beverage service, assigning duties, and conducting necessary briefings. They will also support the Head of Department in training, monitoring rosters, maintaining stock levels, and completing daily operational reports.

Cafe/ Restaurant Supervisor at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Cafe/ Restaurant Supervisor at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta

Gold Coast, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Food and Beverage Attendant | In Room Dining and Mini Bar at Accor

Sydney, New South Wales, Australia - Full Time

Food & Beverage Attendant | Part Time at IHG Career

Adelaide, South Australia, Australia - Full Time

Skills Needed
Food Service, Beverage Service, Inventory Management, Cash Handling, Cleaning, Stocking, Communication, Flexibility, Reservations, Order Taking, Room Service

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

HR Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Confidentiality, Professionalism, Administrative Tasks, Learning, Development, Engagement, Self Motivated, Driven, Can Do Attitude, Problem Solving

Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Bar Teamleader (Full Time) - InterContinental Perth at IHG Career

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Food and Beverage Attendant (Full Time / Evenings) - InterContinental Perth at IHG Career

Perth, Western Australia, Australia - Full Time

Guest Experience Expert at Springhill Suites by Marriott IndianapolisWestfield

Melbourne, Victoria, Australia - Full Time

Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Service, Operational Needs, Report Completion, Local Area Knowledge

Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role does not require any specific licenses or certifications.

Guest Service Agent at Minor International

Sarina, Queensland, Australia - Full Time

Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge

Guest Service Agent - Full Time at Minor International

Murwillumbah, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Hospitality Knowledge

Guest Service Agent - Mercure Perth on Hay at Accor

Perth, Western Australia, Australia - Full Time

Bartender - Cuvee Lounge Bar at Accor

City of Brisbane, Queensland, Australia - Full Time

Food and Beverage Supervisor at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Common Area Cleaner at Minor International

Maitland, New South Wales, Australia - Full Time

Skills Needed
Cleaning, Attention To Detail, Teamwork, Safety Protocols, Equipment Use, Communication, Time Management, Prioritization, Proactive Attitude, Work Ethic, Flexibility

Director of Sales | Oaks Cypress Lakes Resort & Elysia Wellness Retreat at Minor International

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 10 year(s)

Food & Beverage Attendant - Mercure Melbourne Southbank at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Service, Beverage Service, Guest Experience, Communication, Professionalism, Multitasking, Barista, Responsible Service Of Alcohol

Front Desk Overnight Supervisor at Courtyard by Marriott Somerset KY

Melbourne, Victoria, Australia - Full Time

Specialization
Candidates should have at least a high school diploma and one year of related work and supervisory experience. No specific licenses or certifications are required.