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Hospitality Jobs in Australia

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Events Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Coordination, Customer Service, Event Documentation, Sales Coordination, Food And Beverage Management, Service Standards, Rsa Certification, Food Safety Certification, Communication, Problem Solving, Attention To Detail, Hospitality Management
Specialization
Candidates must have prior experience in an events role and possess valid unrestricted working rights for Australia. Required certifications include a Responsible Service of Alcohol (RSA) and an I’m Alert Food Safety Certification.
Experience Required
Minimum 2 year(s)
Events Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Coordination, Customer Service, Communication, Attention To Detail, Teamwork, Problem Solving, Time Management, Safety Compliance, Professionalism, Hospitality Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Business Development Executive at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Hospitality Sales, Business Development, Relationship Building, Networking, Communication, Presentation Skills, Commercial Mindset, Time Management, Sales Prospecting, Crm Systems, Opera, Delphi, Market Analysis, Event Planning, Contract Negotiation
Specialization
Candidates should have experience in hospitality sales, conferences, or business development with strong networking and communication skills. Proficiency in CRM systems like Opera and Delphi is highly regarded, alongside a commercial mindset and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Portion Control, Kitchen Hygiene, Knife Skills, Time Management, Attention To Detail, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Applicants must possess valid working rights in Australia and demonstrate a self-motivated, can-do attitude.
Casual Cleaner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Physical Stamina, Chemical Safety, Teamwork, Customer Service, Reliability
Specialization
Prior experience in housekeeping or cleaning is highly regarded, along with strong attention to detail and physical stamina. Candidates must have a positive attitude, good communication skills, and the ability to work flexible hours including weekends.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation
Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Supervision, Guest Relations, Team Leadership, Operational Management, Service Excellence, Conflict Resolution, Staff Training, Inventory Management, Communication, Problem Solving, Hospitality Management, Team Building
Specialization
Requires relevant experience in a managerial role and a current RSA certification. Candidates must have working rights in Australia and possess a proactive, self-motivated attitude.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Kitchen Supervision, Menu Development, Live Cooking, Team Leadership, Stock Management, Time Management, Communication, Culinary Training, Hygiene Standards
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong leadership, organizational skills, and a solid understanding of food safety and international cuisine are required.
Experience Required
Minimum 2 year(s)
Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
Candidates must be able to perform physical tasks such as standing for long shifts, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Menu Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Team Mentorship, Food Safety Compliance, Whs Compliance, Operational Management, Strategic Planning, A La Carte Service, Staff Rostering, Event Coordination
Specialization
Candidates must have proven experience as an Executive or Head Chef, ideally within a hotel environment, with extensive expertise in high-volume catering. Strong leadership, financial acumen, and a hands-on operational approach are essential for success in this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Menu Knowledge, Communication Skills, Rsa Certification, Waitstaff Experience, Bar Service, Professional Presentation, Time Management, Teamwork
Specialization
Candidates must have a current RSA certification and previous experience in a waitstaff or bar role. A positive attitude, professional communication skills, and the flexibility to work a rotating roster including weekends and holidays are required.
Hotel Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Hotel Operational Management, Financial Management, Strata Management Regulations, Leadership, Staff Engagement, Revenue Maximization, Cost Minimization, Relationship Building, Communication, Interpersonal Skills, Continuous Improvement, Market Partnership Development, Strategic Decision Making, Data Analysis, Forecasting, Team Leadership
Specialization
Successful candidates must possess proven hotel operational and financial management experience, including a strong background working with body corporate and strata management regulations. Essential qualifications also include strong leadership skills, a track record of upholding high service standards while maximizing revenue, and excellent relationship-building abilities.
Experience Required
Minimum 5 year(s)
Casual Cleaner at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Detail Oriented, Teamwork, Time Management, Communication, Physical Fitness, Attention To Detail, Proactive Attitude, Work Ethic, Safety Protocols Adherence
Specialization
Candidates should possess strong attention to detail and a commitment to high cleanliness standards, with prior housekeeping experience being highly regarded. Successful applicants must have good physical fitness for repetitive tasks and the ability to work flexible hours, including weekends.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary standards, Food production, Kitchen sanitation, Purchasing, Team leadership, Customer service, Budget management, Innovation, People development, Culinary operations

Industry

Hospitality

Description
AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.  W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Sydney located at 31 Wheat Road is now casting for a Chef De Partie. Reporting to the Executive Chef, this integral role focuses on successfully accomplishing the daily objectives in the kitchen.  Assist in leading talent while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation.  Additional responsibilities include, but are not limited to;  * Ensuring culinary standards and responsibilities are met and maintained * Supporting culinary team activities to ensure exceptional customer service * Build competitive advantage * Lead people development * Create high performance culture * Lead change and innovation * Maintain operating budget BENEFITS  * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program * ‘Great Places to Work’ certified MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities.   Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for overseeing daily kitchen objectives, including food production, purchasing, and maintaining sanitation standards. They will also lead and develop the culinary team to ensure exceptional customer service and operational efficiency.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Events Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Coordination, Customer Service, Event Documentation, Sales Coordination, Food And Beverage Management, Service Standards, Rsa Certification, Food Safety Certification, Communication, Problem Solving, Attention To Detail, Hospitality Management
Specialization
Candidates must have prior experience in an events role and possess valid unrestricted working rights for Australia. Required certifications include a Responsible Service of Alcohol (RSA) and an I’m Alert Food Safety Certification.
Experience Required
Minimum 2 year(s)
Events Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Coordination, Customer Service, Communication, Attention To Detail, Teamwork, Problem Solving, Time Management, Safety Compliance, Professionalism, Hospitality Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Business Development Executive at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Hospitality Sales, Business Development, Relationship Building, Networking, Communication, Presentation Skills, Commercial Mindset, Time Management, Sales Prospecting, Crm Systems, Opera, Delphi, Market Analysis, Event Planning, Contract Negotiation
Specialization
Candidates should have experience in hospitality sales, conferences, or business development with strong networking and communication skills. Proficiency in CRM systems like Opera and Delphi is highly regarded, alongside a commercial mindset and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Portion Control, Kitchen Hygiene, Knife Skills, Time Management, Attention To Detail, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Applicants must possess valid working rights in Australia and demonstrate a self-motivated, can-do attitude.
Casual Cleaner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Physical Stamina, Chemical Safety, Teamwork, Customer Service, Reliability
Specialization
Prior experience in housekeeping or cleaning is highly regarded, along with strong attention to detail and physical stamina. Candidates must have a positive attitude, good communication skills, and the ability to work flexible hours including weekends.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation
Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Supervision, Guest Relations, Team Leadership, Operational Management, Service Excellence, Conflict Resolution, Staff Training, Inventory Management, Communication, Problem Solving, Hospitality Management, Team Building
Specialization
Requires relevant experience in a managerial role and a current RSA certification. Candidates must have working rights in Australia and possess a proactive, self-motivated attitude.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Kitchen Supervision, Menu Development, Live Cooking, Team Leadership, Stock Management, Time Management, Communication, Culinary Training, Hygiene Standards
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong leadership, organizational skills, and a solid understanding of food safety and international cuisine are required.
Experience Required
Minimum 2 year(s)
Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
Candidates must be able to perform physical tasks such as standing for long shifts, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Menu Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Team Mentorship, Food Safety Compliance, Whs Compliance, Operational Management, Strategic Planning, A La Carte Service, Staff Rostering, Event Coordination
Specialization
Candidates must have proven experience as an Executive or Head Chef, ideally within a hotel environment, with extensive expertise in high-volume catering. Strong leadership, financial acumen, and a hands-on operational approach are essential for success in this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Menu Knowledge, Communication Skills, Rsa Certification, Waitstaff Experience, Bar Service, Professional Presentation, Time Management, Teamwork
Specialization
Candidates must have a current RSA certification and previous experience in a waitstaff or bar role. A positive attitude, professional communication skills, and the flexibility to work a rotating roster including weekends and holidays are required.
Hotel Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Hotel Operational Management, Financial Management, Strata Management Regulations, Leadership, Staff Engagement, Revenue Maximization, Cost Minimization, Relationship Building, Communication, Interpersonal Skills, Continuous Improvement, Market Partnership Development, Strategic Decision Making, Data Analysis, Forecasting, Team Leadership
Specialization
Successful candidates must possess proven hotel operational and financial management experience, including a strong background working with body corporate and strata management regulations. Essential qualifications also include strong leadership skills, a track record of upholding high service standards while maximizing revenue, and excellent relationship-building abilities.
Experience Required
Minimum 5 year(s)
Casual Cleaner at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Detail Oriented, Teamwork, Time Management, Communication, Physical Fitness, Attention To Detail, Proactive Attitude, Work Ethic, Safety Protocols Adherence
Specialization
Candidates should possess strong attention to detail and a commitment to high cleanliness standards, with prior housekeeping experience being highly regarded. Successful applicants must have good physical fitness for repetitive tasks and the ability to work flexible hours, including weekends.