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Hospitality Jobs in Australia

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About 1889 results in (4) seconds
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Customer Service Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Opera Pms, Guest Relations, Billing And Cashiering, Upselling, Problem Solving, Communication Skills, Attention To Detail, Front Office Operations, Conflict Resolution
Specialization
Previous experience in hotel front office operations and proficiency in Opera PMS are highly desired. Candidates must possess strong problem-solving skills and full working rights in Australia.
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Office All Rounder at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Interpersonal Communication, Time Management, Problem Solving, Property Management Systems, Hospitality Operations, Customer Service
Specialization
Requires previous experience in customer service or hospitality, preferably in a front office environment, and basic computer literacy. Must have full Australian working rights and flexibility to work a 7-day rotating roster.
Room Attendant at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Hotel Cleaning, Customer Service, Time Management, Communication Skills, Chemical Handling, Manual Handling, Attention To Detail, Teamwork
Specialization
Candidates must have previous hotel cleaning experience and valid Australian work rights. Availability for a rotating 7-day roster, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Operations, Team Supervision, Guest Engagement, Vip Services, Roster Preparation, Cash Handling, Credit Management, Leadership, Interpersonal Communication, Hospitality Management
Specialization
Requires 1-2 years of experience in front office operations, preferably in a supervisory capacity. Candidates should possess strong leadership skills and the ability to work a flexible 7-day roster.
Wedding & Events Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales Conversion, Relationship Building, Event Planning, Client Management, Venue Tours, Proposal Writing, Contract Negotiation, Lead Management, Communication, Organization, Attention To Detail, Commercial Awareness, Hospitality Sales, Customer Experience, Time Management, Networking
Specialization
Requires previous experience in weddings, events, or hospitality sales with a strong ability to build relationships with couples. Qualifications in Hospitality, Events, Marketing, or Business are considered advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Buffet Operations, Bar Service, Communication Skills, Interpersonal Skills, Attention To Detail, Wine Knowledge, Cocktail Knowledge, Spirits Knowledge, Time Management
Specialization
Previous experience in premium hospitality is preferred, along with a passion for guest experience and strong communication skills. A valid NSW RSA Certificate is required, and a Food Safety Certificate is listed as a qualification.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, High-Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, WHS Standards, Budgeting, Forecasting, Team Mentoring, Operational Management

Industry

Hospitality

Description
Company Description Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings. As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation and exceptional guest experiences. Job Description As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team. Key Responsibilities Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency Develop and execute seasonal, commercially driven menus across all offerings Uphold exceptional standards of quality, presentation and consistency Drive food cost control, labour management and rostering to achieve budget targets Ensure full compliance with food safety, WHS and brand standards Partner with Sales & Events to deliver seamless, high-impact event experiences Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications To be successful in this role, you will have: Proven experience as an Executive or Head Chef, preferably within a hotel environment Extensive experience in high-volume banqueting and conference catering Strong background in menu development and à la carte service Exceptional leadership skills with the ability to inspire and mentor large teams Sound financial acumen, including budgeting, forecasting and cost control A hands-on leadership style with strong operational presence A commitment to culinary excellence, innovation and consistency Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead and elevate the culinary direction across multiple kitchens, overseeing high-volume conference, banqueting, and à la carte operations. Drive menu innovation, optimize operational performance, and manage a diverse kitchen brigade to ensure exceptional guest experiences.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Customer Service Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Opera Pms, Guest Relations, Billing And Cashiering, Upselling, Problem Solving, Communication Skills, Attention To Detail, Front Office Operations, Conflict Resolution
Specialization
Previous experience in hotel front office operations and proficiency in Opera PMS are highly desired. Candidates must possess strong problem-solving skills and full working rights in Australia.
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Whs Legislation, Presentation, Interpersonal Communication, Time Management, Teamwork, Autonomous Working
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment, specifically with pans and grills. Candidates must have valid Australian working rights and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Office All Rounder at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Interpersonal Communication, Time Management, Problem Solving, Property Management Systems, Hospitality Operations, Customer Service
Specialization
Requires previous experience in customer service or hospitality, preferably in a front office environment, and basic computer literacy. Must have full Australian working rights and flexibility to work a 7-day rotating roster.
Room Attendant at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Hotel Cleaning, Customer Service, Time Management, Communication Skills, Chemical Handling, Manual Handling, Attention To Detail, Teamwork
Specialization
Candidates must have previous hotel cleaning experience and valid Australian work rights. Availability for a rotating 7-day roster, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Operations, Team Supervision, Guest Engagement, Vip Services, Roster Preparation, Cash Handling, Credit Management, Leadership, Interpersonal Communication, Hospitality Management
Specialization
Requires 1-2 years of experience in front office operations, preferably in a supervisory capacity. Candidates should possess strong leadership skills and the ability to work a flexible 7-day roster.
Wedding & Events Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales Conversion, Relationship Building, Event Planning, Client Management, Venue Tours, Proposal Writing, Contract Negotiation, Lead Management, Communication, Organization, Attention To Detail, Commercial Awareness, Hospitality Sales, Customer Experience, Time Management, Networking
Specialization
Requires previous experience in weddings, events, or hospitality sales with a strong ability to build relationships with couples. Qualifications in Hospitality, Events, Marketing, or Business are considered advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Buffet Operations, Bar Service, Communication Skills, Interpersonal Skills, Attention To Detail, Wine Knowledge, Cocktail Knowledge, Spirits Knowledge, Time Management
Specialization
Previous experience in premium hospitality is preferred, along with a passion for guest experience and strong communication skills. A valid NSW RSA Certificate is required, and a Food Safety Certificate is listed as a qualification.