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Hospitality Jobs in Canada

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Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Broil/Grill Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Grilling, Broiling, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Morning Dishwasher PT - Best Western Valemount at Vantage Hotels
Valemount, British Columbia, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Cleaning, Food Prep, Safety Guidelines, Time Management, Teamwork, Physical Stamina
Specialization
Candidates must be available to work mornings and weekends through October 2026, specifically from June to September 2026. Physical ability to stand for long periods and lift up to 50 lbs is required.
Front of House - Late Night Server at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Basic Math, Teamwork, Order Taking, Payment Processing, Menu Knowledge
Specialization
Candidates must be legally entitled to work in Canada and possess strong communication and people skills. Physical ability to stand for long shifts and lift up to 30 lbs is required.
NYF Front liners Eaton centre at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Food Preparation, Time Management, Professionalism
Specialization
Candidates should possess excellent communication skills and a friendly, energetic customer service attitude. Ability to work in a fast-paced, physically demanding environment is required.
The Burgers Priest - Oakville at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Policies, Multitasking, Teamwork, Time Management, Food Safety
Specialization
Candidates must possess a safe food handlers certificate and be able to work in a fast-paced, hot environment. Availability for mixed shifts including evenings, weekends, and holidays is required.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Renovation Manager - (Toronto/Canada) at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Architecture, Construction Management, Design Review, Property Improvement Plan, Budget Management, Blueprint Reading, Building Codes, Life Safety Standards, Ada Requirements, Negotiation, Technical Writing, Salesforce, Mentoring, Stakeholder Management
Specialization
Requires a bachelor's degree in architecture, design, or construction management with 5 to 7+ years of progressive experience. Must possess strong project management skills, proficiency in reading blueprints, and the ability to communicate technical requirements effectively.
Experience Required
Minimum 5 year(s)
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Montana's Airdrie Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Communication, Organizational Skills, Time Management, Sanitation, Teamwork, Punctuality, Grilling
Specialization
Candidates should possess excellent communication and organizational skills with the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is preferred, and candidates must be willing to obtain food safety certification.
Back of House - Cook at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Fallsview Breakfast - Supervisor at Canadian Niagara Hotels Group
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Buffet Management, Staff Training, Scheduling, Payroll Support, Food Safety, Customer Service, Problem Solving, Communication, Point Of Sales Systems, Inventory Management, Sanitation Standards, Conflict Resolution, Administrative Tasks
Specialization
Candidates should have previous supervisory experience in high-volume or buffet-style restaurant operations. Strong communication, organizational skills, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Time Management, Communication, Attention To Detail, Teamwork, Kitchen Maintenance, Recipe Execution, Speedy Output, Culinary Arts
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food handling knowledge, attention to detail, and the ability to work in a fast-paced environment.
Guest Service Agent at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cash Handling, Credit Card Processing, Communication Skills, Problem Solving, Upselling, Property Management Systems, Reservation Management, Concierge Services, Teamwork, Hospitality Management
Specialization
Candidates must have a high school diploma or equivalent and at least one year of front desk or guest service experience. Proficiency in English is required, and the ability to stand for extended periods and lift up to 50 pounds is necessary.
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Diversity and Inclusion

Industry

Hospitality

Description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Produce all menu items in an efficient and consistent manner while following the specifications of the company Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Contribute to a positive team morale through contests and supporting team members on shift Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements Previous culinary experience in a full-service restaurant or bar with strong culinary production skills Desire to develop and motivate the people around you to always be their best Committed to continuous improvement Energetic and positive Committed to being inclusive and embracing diversity Previous culinary leadership experience considered an asset Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA

How To Apply:

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Responsibilities
Lead kitchen shifts and produce menu items efficiently while following company specifications. Support senior leadership in managing budgetary goals and maintaining positive team morale.
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Broil/Grill Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Grilling, Broiling, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Morning Dishwasher PT - Best Western Valemount at Vantage Hotels
Valemount, British Columbia, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Cleaning, Food Prep, Safety Guidelines, Time Management, Teamwork, Physical Stamina
Specialization
Candidates must be available to work mornings and weekends through October 2026, specifically from June to September 2026. Physical ability to stand for long periods and lift up to 50 lbs is required.
Front of House - Late Night Server at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication, Multitasking, Basic Math, Teamwork, Order Taking, Payment Processing, Menu Knowledge
Specialization
Candidates must be legally entitled to work in Canada and possess strong communication and people skills. Physical ability to stand for long shifts and lift up to 30 lbs is required.
NYF Front liners Eaton centre at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Verbal Communication, Written Communication, Food Preparation, Time Management, Professionalism
Specialization
Candidates should possess excellent communication skills and a friendly, energetic customer service attitude. Ability to work in a fast-paced, physically demanding environment is required.
The Burgers Priest - Oakville at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Policies, Multitasking, Teamwork, Time Management, Food Safety
Specialization
Candidates must possess a safe food handlers certificate and be able to work in a fast-paced, hot environment. Availability for mixed shifts including evenings, weekends, and holidays is required.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Chef de Cuisine at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Operations, Team Leadership, Mentoring, Food Cost Control, Operational Metrics, P&L Management, Staff Recruitment, Staff Training, Inventory Management, Pasta Preparation, Fine Dining, Communication, Critical Thinking, Microsoft Excel, Microsoft Word
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels or fine dining environments. Proficiency in operational metrics, strong culinary technique, and the ability to mentor staff are essential requirements for this position.
Experience Required
Minimum 5 year(s)
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Renovation Manager - (Toronto/Canada) at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Architecture, Construction Management, Design Review, Property Improvement Plan, Budget Management, Blueprint Reading, Building Codes, Life Safety Standards, Ada Requirements, Negotiation, Technical Writing, Salesforce, Mentoring, Stakeholder Management
Specialization
Requires a bachelor's degree in architecture, design, or construction management with 5 to 7+ years of progressive experience. Must possess strong project management skills, proficiency in reading blueprints, and the ability to communicate technical requirements effectively.
Experience Required
Minimum 5 year(s)
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Montana's Airdrie Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Communication, Organizational Skills, Time Management, Sanitation, Teamwork, Punctuality, Grilling
Specialization
Candidates should possess excellent communication and organizational skills with the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is preferred, and candidates must be willing to obtain food safety certification.
Back of House - Cook at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Fallsview Breakfast - Supervisor at Canadian Niagara Hotels Group
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Buffet Management, Staff Training, Scheduling, Payroll Support, Food Safety, Customer Service, Problem Solving, Communication, Point Of Sales Systems, Inventory Management, Sanitation Standards, Conflict Resolution, Administrative Tasks
Specialization
Candidates should have previous supervisory experience in high-volume or buffet-style restaurant operations. Strong communication, organizational skills, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Time Management, Communication, Attention To Detail, Teamwork, Kitchen Maintenance, Recipe Execution, Speedy Output, Culinary Arts
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates must possess basic food handling knowledge, attention to detail, and the ability to work in a fast-paced environment.
Guest Service Agent at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cash Handling, Credit Card Processing, Communication Skills, Problem Solving, Upselling, Property Management Systems, Reservation Management, Concierge Services, Teamwork, Hospitality Management
Specialization
Candidates must have a high school diploma or equivalent and at least one year of front desk or guest service experience. Proficiency in English is required, and the ability to stand for extended periods and lift up to 50 pounds is necessary.