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Hospitality Jobs in Canada

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About 622 results in (2) seconds
Hospitality Coordinator at Ricoh
Toronto, ON, Canada - Full Time
Skills Needed
computer skills, discretion, preparation, communication skills, high pressure environment, microsoft applications
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Servers: Our Masters Of Hospitality at Ginas Gelato
Nelson, BC V1L 4K8, Canada - Full Time
Skills Needed
thinking skills, it, desserts, gear, french, wheat, availability, grain
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Servers: Our Masters Of Hospitality at Ginas Gelato
Nelson, BC V1L 4K8, Canada - Full Time
Skills Needed
thinking skills, grain, desserts, it, availability, gear, french, wheat
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Associate Hospitality Leader at Restoration Hardware
Toronto, ON, Canada - Full Time
Skills Needed
leadership, communication skills, hospitality industry, accountability
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Calypso Resto Hospitality Supervisor at Premier Parks
Limoges, ON, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Hospitality Boardroom Attendant at Gowling Wlg
Montréal, QC, Canada - Full Time
Skills Needed
professional manner, food safety
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Head Chef Autostrada Hospitality (New Concept) at Autostrada Hospitality
West Vancouver, BC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hospitality And Administrative Assistant at The Salvation Army
Kelowna, BC, Canada - Full Time
Skills Needed
microsoft word, safety training, hiring, powerpoint, ministries, office administration, excel, completion, email, confidentiality
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
cooking, french, food safety, food preparation, creativity, hygiene, italian cuisine, availability
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Food, Beverage And Hospitality Services Manager (Full Time, Contract) at Senior Persons Living Connected
Scarborough, ON, Canada - Full Time
Skills Needed
microsoft office, high pressure environment, management skills, social media, interpersonal skills, confidentiality, excel
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Front Desk Supervisor at 3 G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Senior Sous Chef at Viaggio Hospitality Group
Vancouver, BC V6G 2N1, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant General Manager Restaurant at Turner Hospitality Group
Blue Mountains, ON, Canada - Full Time
Skills Needed
french, food safety, training, team management, time management, leadership
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Line Cook Bluebird Restaurant at Banff Hospitality Collective
Banff, AB T1L 1A2, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Front Desk Agent at Sheridan College Campus Living Centres
Oakville, ON, Canada - Full Time
Skills Needed
communication skills, customer service, customer service skills
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Food Services Officer at Ontario Ministry Of The Solicitor General
Greater Napanee, ON, Canada - Full Time
Skills Needed
safety practices, service providers, sanitation, computer skills, leadership skills, security, communication skills, meals
Specialization
Volume cooking
Qualification
Trade Certificate
Experience Required
N/A
Liquor Store Clerk at The Sage Pub
Osoyoos, BC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Food Services Manager at Delish Dining
Calgary, AB T2A 0W2, Canada - Full Time
Skills Needed
good communication skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cashier / Cook at Mc Donalds
Laval, QC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Spa Therapist / Esthetician / Reflexologist at Sabai Thai Spa Inc
Port Coquitlam, BC V3B 1A8, Canada - Full Time
Skills Needed
body massage, customer service skills, massage therapy, professional development, learning
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Sous Chef at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 May, 25

Salary

55000.0

Posted On

30 Jan, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, French, Food Safety, Food Preparation, Creativity, Hygiene, Italian Cuisine, Availability

Industry

Hospitality

Description

Job Title: Sous Chef
Location: West Van
Company: Freds West Vancouver
About Us: We pride ourselves on authentic recipes, high-quality ingredients, and exceptional service. We are seeking a dedicated and experienced Sous Chef to support our culinary team and assist the Head Chef in delivering an exceptional dining experience for our guests. Freds Hospitality is a growing brand, and this role offers an excellent opportunity for growth in the culinary industry.
Position Overview: As the Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations. You will assist in menu development, oversee kitchen staff, and ensure that food quality and safety standards are consistently met. Reporting directly to the Head Chef, you will help maintain the kitchen’s efficiency and contribute to the success of our culinary team.

Key Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.
  • Supervise and train kitchen staff, promoting teamwork and a positive work environment.
  • Support the Head Chef in developing seasonal menus, maintaining authenticity and quality.
  • Oversee food preparation, ensuring consistency in taste, presentation, and adherence to recipes.
  • Manage inventory, monitor food costs, and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Help monitor and maintain kitchen equipment, addressing any issues promptly.
  • Step in to lead the kitchen in the absence of the Head Chef.

Qualifications:

  • Minimum of 2 years of experience as a Sous Chef or in a similar role, preferably in a high-volume kitchen specializing in Italian cuisine.
  • Strong leadership and organizational skills.
  • Proficiency in food preparation and kitchen operations.
  • Knowledge of food safety and hygiene standards.
  • Creativity and passion for Italian cuisine.
  • Ability to work under pressure in a fast-paced environment.
  • Availability to work flexible hours, including evenings and weekends.

What We Offer:

  • Competitive salary and opportunities for performance-based bonuses.
  • Opportunities for career advancement within a growing company.
  • A collaborative and energetic work environment.
  • Employee discounts and benefits.

Job Type: Full-time Pay: $55,000.00-$60,000.00 per year

Additional pay

  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • Day shift
  • Evening shift
  • Weekends as needed

Experience:

  • Culinary leadership: 2 years (required)
  • Italian cuisine: 1 year (preferred)
  • Food safety and hygiene: 1 year (required)

Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Weekends as needed

Experience:

  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person
Expected start date: 2025-02-0
Responsibilities
  • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.
  • Supervise and train kitchen staff, promoting teamwork and a positive work environment.
  • Support the Head Chef in developing seasonal menus, maintaining authenticity and quality.
  • Oversee food preparation, ensuring consistency in taste, presentation, and adherence to recipes.
  • Manage inventory, monitor food costs, and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Help monitor and maintain kitchen equipment, addressing any issues promptly.
  • Step in to lead the kitchen in the absence of the Head Chef
Hospitality Coordinator at Ricoh
Toronto, ON, Canada - Full Time
Skills Needed
computer skills, discretion, preparation, communication skills, high pressure environment, microsoft applications
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Servers: Our Masters Of Hospitality at Ginas Gelato
Nelson, BC V1L 4K8, Canada - Full Time
Skills Needed
thinking skills, it, desserts, gear, french, wheat, availability, grain
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Servers: Our Masters Of Hospitality at Ginas Gelato
Nelson, BC V1L 4K8, Canada - Full Time
Skills Needed
thinking skills, grain, desserts, it, availability, gear, french, wheat
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Associate Hospitality Leader at Restoration Hardware
Toronto, ON, Canada - Full Time
Skills Needed
leadership, communication skills, hospitality industry, accountability
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Calypso Resto Hospitality Supervisor at Premier Parks
Limoges, ON, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Hospitality Boardroom Attendant at Gowling Wlg
Montréal, QC, Canada - Full Time
Skills Needed
professional manner, food safety
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Head Chef Autostrada Hospitality (New Concept) at Autostrada Hospitality
West Vancouver, BC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hospitality And Administrative Assistant at The Salvation Army
Kelowna, BC, Canada - Full Time
Skills Needed
microsoft word, safety training, hiring, powerpoint, ministries, office administration, excel, completion, email, confidentiality
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
cooking, french, food safety, food preparation, creativity, hygiene, italian cuisine, availability
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Food, Beverage And Hospitality Services Manager (Full Time, Contract) at Senior Persons Living Connected
Scarborough, ON, Canada - Full Time
Skills Needed
microsoft office, high pressure environment, management skills, social media, interpersonal skills, confidentiality, excel
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Front Desk Supervisor at 3 G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Senior Sous Chef at Viaggio Hospitality Group
Vancouver, BC V6G 2N1, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant General Manager Restaurant at Turner Hospitality Group
Blue Mountains, ON, Canada - Full Time
Skills Needed
french, food safety, training, team management, time management, leadership
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Line Cook Bluebird Restaurant at Banff Hospitality Collective
Banff, AB T1L 1A2, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Front Desk Agent at Sheridan College Campus Living Centres
Oakville, ON, Canada - Full Time
Skills Needed
communication skills, customer service, customer service skills
Specialization
N/A
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Food Services Officer at Ontario Ministry Of The Solicitor General
Greater Napanee, ON, Canada - Full Time
Skills Needed
safety practices, service providers, sanitation, computer skills, leadership skills, security, communication skills, meals
Specialization
Volume cooking
Qualification
Trade Certificate
Experience Required
N/A
Liquor Store Clerk at The Sage Pub
Osoyoos, BC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Food Services Manager at Delish Dining
Calgary, AB T2A 0W2, Canada - Full Time
Skills Needed
good communication skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cashier / Cook at Mc Donalds
Laval, QC, Canada - Full Time
Skills Needed
good communication skills
Specialization
N/A
Qualification
Graduate
Experience Required
N/A
Spa Therapist / Esthetician / Reflexologist at Sabai Thai Spa Inc
Port Coquitlam, BC V3B 1A8, Canada - Full Time
Skills Needed
body massage, customer service skills, massage therapy, professional development, learning
Specialization
N/A
Qualification
Graduate
Experience Required
N/A