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Hospitality Jobs in Canada

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Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Agent.e de service royal, Temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Reliability, Flexibility, Empathy, Organization, Teamwork, Initiative, Calmness Under Pressure, Microsoft Windows, Pms Knowledge, Bilingualism
Specialization
Excellent oral and written communication skills in both French and English are required. A minimum of 6 months of relevant customer service experience is mandatory.
Event Server - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System, Team Player, Customer Service, Event Setup, Product Knowledge, Flexibility, Lifting, Cleaning
Specialization
Candidates must have Pro-Serve Certification and preferably 2 years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Second Cook (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Quality, Presentation, Food Safety, Interpersonal Skills, Communication Skills, Culinary Skills, Organization, Time Management, Teamwork, Attention To Detail, Problem Solving, Efficiency, Adaptability, Customer Service, Safety Practices, Standardized Recipes
Specialization
A minimum of 2 years cooking experience is required, preferably in a luxury hotel setting. A valid City of Toronto Food Handler Certificate and a culinary school diploma are also necessary.
Experience Required
Minimum 2 year(s)
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Part-time Weekday Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Detail, Customer Service, Food Safety Knowledge
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. The candidate should be able to work well under pressure and focus on guest needs while remaining calm and courteous.
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Accounting Skills, Administrative Rigor, Organizational Skills, Communication Skills, Versatility, Responsiveness
Specialization
Experience in accounting, particularly in accounts receivable and billing procedures, is required. Strong attention to detail and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Bartender, Part Time, Seasonal to January 5, 2026 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure
Specialization
Candidates must have previous bartending experience and excellent knowledge of beverage products. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Part-time Receiver - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Reading Skills, Inventory Management, Food Safety, Sanitation, Time Management, Physical Stamina, Vendor Support
Specialization
Candidates should have at least 1 year of relevant experience and the ability to read and write in English. A flexible schedule, including weekends and holidays, is required, along with the ability to work effectively under time constraints.
Plumber (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Plumbing, Hvac, Mechanical Systems, Electrical Systems, Guest Service, Communication, Preventative Maintenance, Troubleshooting, Repairs, Renovation, Organization, Inventory Management, Safety Standards, Teamwork, Time Management, Problem Solving
Specialization
Candidates must be certified plumbers with at least five years of experience in a similar role. A working knowledge of HVAC and mechanical systems, along with excellent guest service skills, is also required.
Experience Required
Minimum 5 year(s)
Préposé(e) à l'entretien ménager at Hôtel Château Laurier Québec
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Professional Attitude, Autonomy, Honesty, Responsibility, Discretion, Attention To Detail, Good Judgment, Initiative, Organization, Physical Capability
Specialization
Candidates should have experience in housekeeping and a valid work permit in Canada. They must demonstrate customer service skills and maintain professional behavior.
Part-time Weekend Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Banquet Experience, Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Guest Needs, Calmness Under Pressure, Servsafe Certification
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. Candidates must be able to work well under pressure and focus on guest needs while maintaining a courteous demeanor.
Front Desk Specialist at Vacasa LLC United States
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Administrative Coordination, Time Management, Tech Savvy, Communication, Dependability, Self Motivation, Flexibility
Specialization
Candidates should have experience in the hospitality or vacation rental industry, with at least one year in a customer service or administrative role preferred. Strong time management skills and the ability to work independently while being part of a team are essential.
Doorperson/Valet (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Professionalism, Interpersonal Skills, Valet Parking, Vehicle Operation, Safety Awareness
Specialization
Candidates must be available to work weekends and evenings, possess excellent verbal communication skills, and have a valid driver's license with no infractions. A customer service focus and a professional demeanor are essential.
Sushi Cook - Aera at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Attention To Detail, Food Inventory, Sanitation, Hygiene Guidelines, Culinary Skills, Recipe Following, Portion Control, Teamwork, Time Management, Pressure Handling, Communication, Adaptability
Specialization
1-2 years of cooking experience with sushi in a fast-paced environment is required. A culinary diploma or degree is an asset, along with basic understanding of professional cooking and knife handling skills.
Cook, Events - Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Adaptability, Creativity, Pressure Handling, Communication
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment. A culinary diploma is an asset, along with a food handler certification and the ability to work under pressure.
Commis débarasseur / Suiteur at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Professionalism, Organization, Communication, Bilingual, Autonomy
Specialization
Candidates should have experience in a high-end restaurant setting and possess strong customer service skills. Bilingual proficiency in French and English is required to communicate effectively with international guests.
Senior Food and Beverage Manager - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Guest Experience, Financial Management, Staff Training, Inventory Management, Problem Solving, Communication Skills, Leadership, Regulatory Compliance, Marketing, Customer Service, Team Development, Operational Efficiency, Conflict Resolution, Safety Regulations, Sales Promotions
Specialization
Some college and/or advanced training in food and beverage management plus 2 years of related experience is required. A bachelor's degree in Hotel Management or a related field is preferred, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management

Industry

Hospitality

Description
Company Description Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome. Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand. Job Description To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES Operations Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food Responsible to have adequate raw products available in respective section to produce the daily volume of food required Responsible to assist section head in continuous training of junior staff Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure effective communication among the kitchens and with other departments Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications Be responsible for the proper storing and recycling of leftovers Hygiene and Sanitation/ Maintenance Follow HACCP guidelines and ensure that staff comply with HACCP guidelines Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis Human Resources and Training Trains and motivates all junior staff by direction of established Raffles’ standards Report to Section Head on all staff and operation matters; assist in performance appraisals Attend all allocated training classes, staff meetings and give suggestions for improvement Monitor staff schedules and ensure punctuality at work Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff Qualifications Apprenticeship or College level Food Knowledge Additional Information Physically fit Oral and written fluency in English Knowledge of other languages and basic understanding of local language preferred People & customer oriented Motivator & self starter; displays initiative & creativity Team builder Willing to work long hours with a positive attitude and high energy level Committed, flexible & ability to adapt to different working locations

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Responsibilities
The Chef de Partie is responsible for training and supervising kitchen personnel, ensuring high standards of food preparation and service. They coordinate food production and maintain hygiene and sanitation standards in the kitchen.
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Agent.e de service royal, Temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Reliability, Flexibility, Empathy, Organization, Teamwork, Initiative, Calmness Under Pressure, Microsoft Windows, Pms Knowledge, Bilingualism
Specialization
Excellent oral and written communication skills in both French and English are required. A minimum of 6 months of relevant customer service experience is mandatory.
Event Server - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System, Team Player, Customer Service, Event Setup, Product Knowledge, Flexibility, Lifting, Cleaning
Specialization
Candidates must have Pro-Serve Certification and preferably 2 years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Second Cook (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Quality, Presentation, Food Safety, Interpersonal Skills, Communication Skills, Culinary Skills, Organization, Time Management, Teamwork, Attention To Detail, Problem Solving, Efficiency, Adaptability, Customer Service, Safety Practices, Standardized Recipes
Specialization
A minimum of 2 years cooking experience is required, preferably in a luxury hotel setting. A valid City of Toronto Food Handler Certificate and a culinary school diploma are also necessary.
Experience Required
Minimum 2 year(s)
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Part-time Weekday Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Detail, Customer Service, Food Safety Knowledge
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. The candidate should be able to work well under pressure and focus on guest needs while remaining calm and courteous.
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Accounting Skills, Administrative Rigor, Organizational Skills, Communication Skills, Versatility, Responsiveness
Specialization
Experience in accounting, particularly in accounts receivable and billing procedures, is required. Strong attention to detail and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Bartender, Part Time, Seasonal to January 5, 2026 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure
Specialization
Candidates must have previous bartending experience and excellent knowledge of beverage products. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Part-time Receiver - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Reading Skills, Inventory Management, Food Safety, Sanitation, Time Management, Physical Stamina, Vendor Support
Specialization
Candidates should have at least 1 year of relevant experience and the ability to read and write in English. A flexible schedule, including weekends and holidays, is required, along with the ability to work effectively under time constraints.
Plumber (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Plumbing, Hvac, Mechanical Systems, Electrical Systems, Guest Service, Communication, Preventative Maintenance, Troubleshooting, Repairs, Renovation, Organization, Inventory Management, Safety Standards, Teamwork, Time Management, Problem Solving
Specialization
Candidates must be certified plumbers with at least five years of experience in a similar role. A working knowledge of HVAC and mechanical systems, along with excellent guest service skills, is also required.
Experience Required
Minimum 5 year(s)
Préposé(e) à l'entretien ménager at Hôtel Château Laurier Québec
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Professional Attitude, Autonomy, Honesty, Responsibility, Discretion, Attention To Detail, Good Judgment, Initiative, Organization, Physical Capability
Specialization
Candidates should have experience in housekeeping and a valid work permit in Canada. They must demonstrate customer service skills and maintain professional behavior.
Part-time Weekend Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Banquet Experience, Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Guest Needs, Calmness Under Pressure, Servsafe Certification
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. Candidates must be able to work well under pressure and focus on guest needs while maintaining a courteous demeanor.
Front Desk Specialist at Vacasa LLC United States
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Administrative Coordination, Time Management, Tech Savvy, Communication, Dependability, Self Motivation, Flexibility
Specialization
Candidates should have experience in the hospitality or vacation rental industry, with at least one year in a customer service or administrative role preferred. Strong time management skills and the ability to work independently while being part of a team are essential.
Doorperson/Valet (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Professionalism, Interpersonal Skills, Valet Parking, Vehicle Operation, Safety Awareness
Specialization
Candidates must be available to work weekends and evenings, possess excellent verbal communication skills, and have a valid driver's license with no infractions. A customer service focus and a professional demeanor are essential.
Sushi Cook - Aera at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Attention To Detail, Food Inventory, Sanitation, Hygiene Guidelines, Culinary Skills, Recipe Following, Portion Control, Teamwork, Time Management, Pressure Handling, Communication, Adaptability
Specialization
1-2 years of cooking experience with sushi in a fast-paced environment is required. A culinary diploma or degree is an asset, along with basic understanding of professional cooking and knife handling skills.
Cook, Events - Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Adaptability, Creativity, Pressure Handling, Communication
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment. A culinary diploma is an asset, along with a food handler certification and the ability to work under pressure.
Commis débarasseur / Suiteur at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Professionalism, Organization, Communication, Bilingual, Autonomy
Specialization
Candidates should have experience in a high-end restaurant setting and possess strong customer service skills. Bilingual proficiency in French and English is required to communicate effectively with international guests.
Senior Food and Beverage Manager - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Guest Experience, Financial Management, Staff Training, Inventory Management, Problem Solving, Communication Skills, Leadership, Regulatory Compliance, Marketing, Customer Service, Team Development, Operational Efficiency, Conflict Resolution, Safety Regulations, Sales Promotions
Specialization
Some college and/or advanced training in food and beverage management plus 2 years of related experience is required. A bachelor's degree in Hotel Management or a related field is preferred, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)