Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 165 results in (2) seconds Clear Filters

Jobs Search

About 165 results in (2) seconds
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Auditeur(ice) de nuit at Algonquin Resort
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Night Auditing, Revenue Accounting, Financial Reporting, Customer Service, Hotel Management, Cash Handling, Emergency Response, Guest Relations, Reservation Management, Account Reconciliation
Specialization
Candidates must be able to maintain professional appearance and follow company policies. Ability to lead and take control during emergency situations is required.
Executive Culinary Assistant at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Administrative Support, Payroll Administration, Procurement, Financial Reporting, Recruitment Coordination, Onboarding, Food Safety Management, Calendar Management, Microsoft Office, Time Management, Professional Communication, Organization, Birch Street Software, Inventory Management, Meeting Coordination, Vendor Relations
Specialization
Requires previous administrative experience with proficiency in Microsoft Office and strong organizational skills. Experience in a high-volume culinary environment and a post-secondary degree in Hospitality or Business is preferred.
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Busser-Restaurant/Aide-serveur–Restaurant at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Communication, Interpersonal Skills, Multitasking, Customer Service, Time Management, Physical Stamina, Teamwork
Specialization
Candidates must be at least 18 years old, bilingual in English and French, and possess a helpful demeanor. Physical ability to lift 25+ lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Bartender - Harpers Landing at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Mixology, Drink Preparation, Customer Service, Pos Systems, Cash Handling, Food Safety, Communication Skills, Inventory Management
Specialization
Previous experience in hospitality or the food industry is preferred. Candidates should possess strong bartending skills, basic math proficiency, and knowledge of food safety regulations.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Luxury Service, Communication, Problem Solving, Reporting, Customer Experience
Specialization
A high school diploma or GED is required, though no prior related work experience is necessary. Preference is given to candidates with luxury experience and knowledge of Opera and Front Office duties.
In-Room Dining Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Luxury Hospitality Management, In Room Dining Operations, Team Leadership, Guest Psychology, Service Pacing, Emotional Intelligence, Food Safety Compliance, Labor Productivity Management, Vip Guest Relations, Menu Design Collaboration, Conflict Resolution, Operational Excellence
Specialization
Requires leadership experience in luxury hospitality or fine dining and a valid Alberta ProServe certification. Candidates must possess strong emotional intelligence and the ability to maintain discretion and privacy in a high-end environment.
Experience Required
Minimum 5 year(s)
Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Management, Sales Building, Networking, People Development, Mentoring, Operational Management, Customer Experience, Agility, Resiliency, Conflict Resolution, Business Growth
Specialization
Requires a natural leader with strong interpersonal skills and a desire to grow within the hospitality industry. Candidates must demonstrate agility, integrity, and a commitment to teamwork and excellence.
Experience Required
Minimum 2 year(s)
Bartender - Lonely Mouth Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Cook at Le Germain Hotel Toronto Maple Leaf Square
Toronto, Ontario, Canada - Full Time
Skills Needed
Mise En Place, Food Preparation, Dish Assembly, Organizational Skills, Culinary Techniques, Food Storage, Food Rotation, Teamwork, Adaptability
Specialization
Requires a professional diploma in institutional cooking and one to two years of restaurant experience. Candidates must possess strong culinary knowledge and the ability to work efficiently under pressure.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcohol Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Dietary Requirement Communication, Payment Processing, Cleanliness Maintenance, Professional Communication
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Bartender - Restaurant/Barman / Barmaid – Restaurant at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Mixology, Customer Service, Payment Processing, Inventory Management, Bilingualism, Communication Skills, Multitasking, Wine Pairing, Cash Handling
Specialization
Candidates must be bilingual in English and French, at least 18 years old, and have previous bartending experience. Knowledge of Italian cuisine, wines, and spirits is considered a strong asset.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Standards, Time Management, Attention To Detail, English Communication, Organizational Skills, Safety Protocols, Ppe Usage, Turndown Service, Inventory Management
Specialization
Previous housekeeping experience is an asset, along with the physical ability to perform repetitive tasks and stand for long periods. Candidates must be able to communicate effectively in English and work flexible shifts.
Guest Service Agent at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Listening Skills, Opera Pms, Computer Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should have a natural orientation toward customer service and strong communication skills. A diploma in hospitality and experience with OPERA PMS are considered assets.
Back of House - Prep Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling and preparation knowledge with a strong attention to detail. Previous experience in a full-service restaurant is considered an asset, along with the ability to work in a fast-paced environment.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Rituals Manager at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Program Design, Team Leadership, Sauna Rituals, Aromatherapy, Guest Experience Management, Staff Training, Performance Choreography, Operational Oversight, Risk Assessment, Performance Management, Microsoft Outlook, Microsoft Excel, Microsoft Word, Cpr, First Aid, Communication
Specialization
Requires leadership experience in spa, wellness, or hospitality, specifically with sauna rituals and aromatherapy. Must be comfortable in high-heat environments and possess CPR/First Aid certification.
Experience Required
Minimum 2 year(s)
Server Food & Beverage - Best Western Valemount at Vantage Hotels
Valemount, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Multitasking, Problem Solving, Communication, Food Handling, Order Taking, Buffet Management, Time Management, Basic Math
Specialization
Candidates should have a professional demeanor, the ability to multitask in fast-paced environments, and flexibility to work weekends and holidays. A food handling permit is required or must be obtained.
Experience Required
Minimum 2 year(s)
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

60000.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation

Industry

Hospitality

Description
Montana's is hiring a XXX at our XXX location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. As a Manager of Guest Experience, you will be responsible for driving Guests to the restaurant, leveraging our scale, and ensuring Guests come back. With your superior restaurant experience, solid leadership and proven team building skills, you will also be responsible for hiring and leading trained, focused and engaged Associates, to deliver on our promise of the Perfect Guest Experience. What we are looking for: Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume Bonus points for Post-secondary education, preferably in hospitality and/or a business related field Excellent business acumen, including an understanding of budgets and operating costs Extensive knowledge of restaurant operations, including food and beverage Excellent understanding of the upscale dining industry Demonstrated ability to motivate and direct others What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay range: $55,000-$60,000 Annually Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Responsibilities
Responsible for driving guest traffic and ensuring repeat visits through a superior guest experience. Leads the hiring, training, and management of associates to maintain high service standards.
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Auditeur(ice) de nuit at Algonquin Resort
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Night Auditing, Revenue Accounting, Financial Reporting, Customer Service, Hotel Management, Cash Handling, Emergency Response, Guest Relations, Reservation Management, Account Reconciliation
Specialization
Candidates must be able to maintain professional appearance and follow company policies. Ability to lead and take control during emergency situations is required.
Executive Culinary Assistant at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Administrative Support, Payroll Administration, Procurement, Financial Reporting, Recruitment Coordination, Onboarding, Food Safety Management, Calendar Management, Microsoft Office, Time Management, Professional Communication, Organization, Birch Street Software, Inventory Management, Meeting Coordination, Vendor Relations
Specialization
Requires previous administrative experience with proficiency in Microsoft Office and strong organizational skills. Experience in a high-volume culinary environment and a post-secondary degree in Hospitality or Business is preferred.
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Busser-Restaurant/Aide-serveur–Restaurant at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Communication, Interpersonal Skills, Multitasking, Customer Service, Time Management, Physical Stamina, Teamwork
Specialization
Candidates must be at least 18 years old, bilingual in English and French, and possess a helpful demeanor. Physical ability to lift 25+ lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Bartender - Harpers Landing at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Mixology, Drink Preparation, Customer Service, Pos Systems, Cash Handling, Food Safety, Communication Skills, Inventory Management
Specialization
Previous experience in hospitality or the food industry is preferred. Candidates should possess strong bartending skills, basic math proficiency, and knowledge of food safety regulations.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Luxury Service, Communication, Problem Solving, Reporting, Customer Experience
Specialization
A high school diploma or GED is required, though no prior related work experience is necessary. Preference is given to candidates with luxury experience and knowledge of Opera and Front Office duties.
In-Room Dining Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Luxury Hospitality Management, In Room Dining Operations, Team Leadership, Guest Psychology, Service Pacing, Emotional Intelligence, Food Safety Compliance, Labor Productivity Management, Vip Guest Relations, Menu Design Collaboration, Conflict Resolution, Operational Excellence
Specialization
Requires leadership experience in luxury hospitality or fine dining and a valid Alberta ProServe certification. Candidates must possess strong emotional intelligence and the ability to maintain discretion and privacy in a high-end environment.
Experience Required
Minimum 5 year(s)
Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Management, Sales Building, Networking, People Development, Mentoring, Operational Management, Customer Experience, Agility, Resiliency, Conflict Resolution, Business Growth
Specialization
Requires a natural leader with strong interpersonal skills and a desire to grow within the hospitality industry. Candidates must demonstrate agility, integrity, and a commitment to teamwork and excellence.
Experience Required
Minimum 2 year(s)
Bartender - Lonely Mouth Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Cook at Le Germain Hotel Toronto Maple Leaf Square
Toronto, Ontario, Canada - Full Time
Skills Needed
Mise En Place, Food Preparation, Dish Assembly, Organizational Skills, Culinary Techniques, Food Storage, Food Rotation, Teamwork, Adaptability
Specialization
Requires a professional diploma in institutional cooking and one to two years of restaurant experience. Candidates must possess strong culinary knowledge and the ability to work efficiently under pressure.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcohol Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Dietary Requirement Communication, Payment Processing, Cleanliness Maintenance, Professional Communication
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Bartender - Restaurant/Barman / Barmaid – Restaurant at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Mixology, Customer Service, Payment Processing, Inventory Management, Bilingualism, Communication Skills, Multitasking, Wine Pairing, Cash Handling
Specialization
Candidates must be bilingual in English and French, at least 18 years old, and have previous bartending experience. Knowledge of Italian cuisine, wines, and spirits is considered a strong asset.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Standards, Time Management, Attention To Detail, English Communication, Organizational Skills, Safety Protocols, Ppe Usage, Turndown Service, Inventory Management
Specialization
Previous housekeeping experience is an asset, along with the physical ability to perform repetitive tasks and stand for long periods. Candidates must be able to communicate effectively in English and work flexible shifts.
Guest Service Agent at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Listening Skills, Opera Pms, Computer Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should have a natural orientation toward customer service and strong communication skills. A diploma in hospitality and experience with OPERA PMS are considered assets.
Back of House - Prep Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling and preparation knowledge with a strong attention to detail. Previous experience in a full-service restaurant is considered an asset, along with the ability to work in a fast-paced environment.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Rituals Manager at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Program Design, Team Leadership, Sauna Rituals, Aromatherapy, Guest Experience Management, Staff Training, Performance Choreography, Operational Oversight, Risk Assessment, Performance Management, Microsoft Outlook, Microsoft Excel, Microsoft Word, Cpr, First Aid, Communication
Specialization
Requires leadership experience in spa, wellness, or hospitality, specifically with sauna rituals and aromatherapy. Must be comfortable in high-heat environments and possess CPR/First Aid certification.
Experience Required
Minimum 2 year(s)
Server Food & Beverage - Best Western Valemount at Vantage Hotels
Valemount, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Multitasking, Problem Solving, Communication, Food Handling, Order Taking, Buffet Management, Time Management, Basic Math
Specialization
Candidates should have a professional demeanor, the ability to multitask in fast-paced environments, and flexibility to work weekends and holidays. A food handling permit is required or must be obtained.
Experience Required
Minimum 2 year(s)