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Hospitality Jobs in Dubai

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Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Collaboration, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certification.
Duty Manager (Arabic Speaker) at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Training, Upselling, Revenue Management, Conflict Resolution, Arabic Language, Team Leadership, Communication Skills, Hotelkit, Radisson Rewards Program, Operational Supervision
Specialization
Candidates must have at least one year of experience in a Front Desk capacity and be proficient in Arabic. The role requires a proactive approach, strong communication skills, and the ability to handle challenging priorities in a hospitality environment.
Experience Required
Minimum 2 year(s)
Heart of the House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dishwashing, Sanitation Procedures, Chemical Handling, Food Safety, Kitchen Maintenance, Waste Management, Personal Hygiene, Equipment Operation, Team Collaboration, Safety Compliance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Adherence to food safety standards, personal hygiene, and company safety policies is essential.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprenticeship or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good communication skills and the ability to read and execute recipes accurately.
Commis I – Asian Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine Preparation, Knife Skills, Food Safety, Hygiene Standards, Wok Cooking, Plating, Inventory Management, Time Management, Teamwork, Communication
Specialization
Proven experience in a professional kitchen with familiarity in Asian culinary techniques and strong knife skills. Must possess a commitment to food quality standards and the physical ability to stand for long periods.
Duty Manager @ Hotel Indigo Dubai Downtown at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience Management, Front Office Operations, Lobby Management, Hospitality Management, Interpersonal Communication, Conflict Resolution, Customer Service, Team Leadership, Boutique Hotel Operations, Guest Relations
Specialization
Candidates must have a minimum of 2 years of experience in a similar hotel operations role, preferably within a boutique or lifestyle hotel. The ideal candidate should possess strong charisma, a knack for anticipating guest needs, and a passion for high-end hospitality.
Experience Required
Minimum 2 year(s)
Bell Person @ Hotel Indigo Dubai Downtown at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Luggage Handling, Customer Service, Storytelling, Interpersonal Communication, Local Knowledge, Hospitality Management, Multicultural Communication
Specialization
Seeking an energetic and approachable individual with a passion for exceptional service and a can-do spirit. Previous hospitality experience is a plus, but a positive attitude and ability to thrive in fast-paced environments are essential.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
Executive Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience, Hospitality Management, Customer Service, Operational Support, Communication, Problem Solving, Attention To Detail, Professionalism
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
Group, Conference and Events Sales Executive at Waldorf Astoria Dubai Inter at Hilton Japan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Group Sales, Conference Coordination, Event Management, Client Relationship Management, Delphi, Microsoft Office, Time Management, Interpersonal Communication, Telephone Etiquette, Email Etiquette, Problem Solving, Luxury Service Standards, Opera Pms, Revenue Maximization, Administrative Skills, Professional Presentation
Specialization
Requires previous experience in hospitality sales or reservations with strong knowledge of the Dubai and UAE market. Proficiency in Delphi and Microsoft Office is required, while a degree in Hospitality or Business is advantageous.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixology, Customer Service, Upselling, Pos Systems, Cash Handling, Inventory Management, Haccp Compliance, Staff Training, Beverage Knowledge, Mise En Place
Specialization
Requires 1-2 years of bartending experience in a 4-5 star hotel or fine dining setting and a diploma in hospitality. Must be proficient in POS systems and fully compliant with HACCP standards.
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Management, Upselling, Customer Service, Opera Cloud, Tars System, Telephone Etiquette, Written Communication, Problem Solving, Multitasking, Organizational Skills, Revenue Maximization, Microsoft Office
Specialization
Requires 1-2 years of experience in Front Office, Reservations, or Sales, preferably within the hospitality industry. Candidates must be proficient in Property Management Systems like Opera Cloud and possess strong communication skills in English.
Front Office Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Leadership, Fidelio Pms, Revenue Management, Complaint Resolution, Upselling, Administrative Oversight, Cashiering, Health And Safety Compliance, Staff Training, Intercultural Communication
Specialization
Requires proficiency in hotel management systems like Fidelio and a strong understanding of luxury hospitality standards. Candidates must be able to lead a team, handle guest complaints professionally, and adhere to strict health, safety, and confidentiality protocols.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Housekeeping, Attention To Detail, Hygiene Standards, Haccp Guidelines, Time Management, Guest Relations, Linen Management, Maintenance Reporting, Physical Stamina, Team Collaboration
Specialization
Previous experience in a luxury hotel environment and a strong eye for detail are preferred. A degree or diploma in Hospitality Management is desired, along with the physical stamina to handle a fast-paced environment.
Guest Service Officer - Reception at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Customer Service, Front Desk Management, Key Handling, Hospitality Management
Specialization
Requires a diploma or degree in vocational hospitality or Rooms Division. Candidates should have between 2 to 5 years of relevant experience depending on their educational background.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS Agent) - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprentice or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good cooking knowledge and the ability to read recipes.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Upselling, Food & Beverage Service, Haccp Compliance, Guest Relationship Management, Inventory Management, Professional Communication, Hygiene Standards, Problem Solving, Teamwork
Specialization
Requires a diploma or degree in vocational hospitality with either no experience (fresher) or up to one year of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certification.
Chief Concierge at Hilton Japan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Concierge Operations, Guest Experience, Leadership, Teamwork, Accountability, Integrity, Customer Service
Specialization
Requires a High School Diploma or University Degree and relevant experience in hotel management. Candidates must demonstrate leadership, integrity, and a passion for hospitality.
Experience Required
Minimum 5 year(s)
Waiter - Hills Pool Deck at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Customer Service, Pos Systems, Upselling, Leadership, Communication, Inventory Management, Staff Training, Food & Beverage Service, Complaint Handling
Specialization
Requires 2–3 years of supervisory experience in a hotel or upscale restaurant, preferably in pool bar or outdoor dining. Candidates must possess strong leadership skills, knowledge of F&B service standards, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Recipe Adherence, Plating, Food Costing, HACCP Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Collaboration, Food Production

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity Has to provide the Executive Sous Chef with recipes and costing as per the requirement Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained. Controls food wastage, without compromising on food quality. Recommends changes in systems and procedures to increase efficiency and improve service levels. Responsible for maintaining of records / documentation in his / her area as per operational control requirements. Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef. Perform as per Operational Standards. Proper grooming at all times. Attend training classes as per schedule. Show fullest cooperation and respect within the team and other departments. Is aware of the daily activities and has product knowledge of all the hotel facilities. Organization & Set Up After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required. Attends the communication meetings of her/his Outlet, such as daily briefings. Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation. Shares his skill and knowledge with all employees. Applies HACCP as per the Hotel Standard. During the operations, in the restaurant & Infront of the guest Helps and assists the guest to explain dishes and recommends food specialties and promotions if available. Makes sure buffets are refilled at all times and all food quality of the products is as per our standard. Creates an atmosphere of tranquility amongst the brigade. Checks the standard and quality of food which leaves the kitchen General & Misscelaneous To be punctual on duty and ensure the same of your employees. Be well groomed to the standards laid down. Insist on the same standard for your employees. To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude. To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction. To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility. Other duties as assigned. Qualifications Food & Beverage Production Operational Standards, Policy & Procedure Adherence Full compliance with HACCP standards and certification Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star Hotel Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for preparing station inventory, following standard recipes, and ensuring high food quality and plating standards. Collaborates with the Executive Sous Chef on market lists, costing, and food promotions while maintaining strict HACCP hygiene standards.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Collaboration, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certification.
Duty Manager (Arabic Speaker) at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Training, Upselling, Revenue Management, Conflict Resolution, Arabic Language, Team Leadership, Communication Skills, Hotelkit, Radisson Rewards Program, Operational Supervision
Specialization
Candidates must have at least one year of experience in a Front Desk capacity and be proficient in Arabic. The role requires a proactive approach, strong communication skills, and the ability to handle challenging priorities in a hospitality environment.
Experience Required
Minimum 2 year(s)
Heart of the House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dishwashing, Sanitation Procedures, Chemical Handling, Food Safety, Kitchen Maintenance, Waste Management, Personal Hygiene, Equipment Operation, Team Collaboration, Safety Compliance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Adherence to food safety standards, personal hygiene, and company safety policies is essential.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprenticeship or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good communication skills and the ability to read and execute recipes accurately.
Commis I – Asian Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine Preparation, Knife Skills, Food Safety, Hygiene Standards, Wok Cooking, Plating, Inventory Management, Time Management, Teamwork, Communication
Specialization
Proven experience in a professional kitchen with familiarity in Asian culinary techniques and strong knife skills. Must possess a commitment to food quality standards and the physical ability to stand for long periods.
Duty Manager @ Hotel Indigo Dubai Downtown at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience Management, Front Office Operations, Lobby Management, Hospitality Management, Interpersonal Communication, Conflict Resolution, Customer Service, Team Leadership, Boutique Hotel Operations, Guest Relations
Specialization
Candidates must have a minimum of 2 years of experience in a similar hotel operations role, preferably within a boutique or lifestyle hotel. The ideal candidate should possess strong charisma, a knack for anticipating guest needs, and a passion for high-end hospitality.
Experience Required
Minimum 2 year(s)
Bell Person @ Hotel Indigo Dubai Downtown at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Luggage Handling, Customer Service, Storytelling, Interpersonal Communication, Local Knowledge, Hospitality Management, Multicultural Communication
Specialization
Seeking an energetic and approachable individual with a passion for exceptional service and a can-do spirit. Previous hospitality experience is a plus, but a positive attitude and ability to thrive in fast-paced environments are essential.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
Executive Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience, Hospitality Management, Customer Service, Operational Support, Communication, Problem Solving, Attention To Detail, Professionalism
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
Group, Conference and Events Sales Executive at Waldorf Astoria Dubai Inter at Hilton Japan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Group Sales, Conference Coordination, Event Management, Client Relationship Management, Delphi, Microsoft Office, Time Management, Interpersonal Communication, Telephone Etiquette, Email Etiquette, Problem Solving, Luxury Service Standards, Opera Pms, Revenue Maximization, Administrative Skills, Professional Presentation
Specialization
Requires previous experience in hospitality sales or reservations with strong knowledge of the Dubai and UAE market. Proficiency in Delphi and Microsoft Office is required, while a degree in Hospitality or Business is advantageous.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixology, Customer Service, Upselling, Pos Systems, Cash Handling, Inventory Management, Haccp Compliance, Staff Training, Beverage Knowledge, Mise En Place
Specialization
Requires 1-2 years of bartending experience in a 4-5 star hotel or fine dining setting and a diploma in hospitality. Must be proficient in POS systems and fully compliant with HACCP standards.
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Management, Upselling, Customer Service, Opera Cloud, Tars System, Telephone Etiquette, Written Communication, Problem Solving, Multitasking, Organizational Skills, Revenue Maximization, Microsoft Office
Specialization
Requires 1-2 years of experience in Front Office, Reservations, or Sales, preferably within the hospitality industry. Candidates must be proficient in Property Management Systems like Opera Cloud and possess strong communication skills in English.
Front Office Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Leadership, Fidelio Pms, Revenue Management, Complaint Resolution, Upselling, Administrative Oversight, Cashiering, Health And Safety Compliance, Staff Training, Intercultural Communication
Specialization
Requires proficiency in hotel management systems like Fidelio and a strong understanding of luxury hospitality standards. Candidates must be able to lead a team, handle guest complaints professionally, and adhere to strict health, safety, and confidentiality protocols.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Housekeeping, Attention To Detail, Hygiene Standards, Haccp Guidelines, Time Management, Guest Relations, Linen Management, Maintenance Reporting, Physical Stamina, Team Collaboration
Specialization
Previous experience in a luxury hotel environment and a strong eye for detail are preferred. A degree or diploma in Hospitality Management is desired, along with the physical stamina to handle a fast-paced environment.
Guest Service Officer - Reception at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Customer Service, Front Desk Management, Key Handling, Hospitality Management
Specialization
Requires a diploma or degree in vocational hospitality or Rooms Division. Candidates should have between 2 to 5 years of relevant experience depending on their educational background.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS Agent) - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprentice or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good cooking knowledge and the ability to read recipes.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Upselling, Food & Beverage Service, Haccp Compliance, Guest Relationship Management, Inventory Management, Professional Communication, Hygiene Standards, Problem Solving, Teamwork
Specialization
Requires a diploma or degree in vocational hospitality with either no experience (fresher) or up to one year of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certification.
Chief Concierge at Hilton Japan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Concierge Operations, Guest Experience, Leadership, Teamwork, Accountability, Integrity, Customer Service
Specialization
Requires a High School Diploma or University Degree and relevant experience in hotel management. Candidates must demonstrate leadership, integrity, and a passion for hospitality.
Experience Required
Minimum 5 year(s)
Waiter - Hills Pool Deck at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Customer Service, Pos Systems, Upselling, Leadership, Communication, Inventory Management, Staff Training, Food & Beverage Service, Complaint Handling
Specialization
Requires 2–3 years of supervisory experience in a hotel or upscale restaurant, preferably in pool bar or outdoor dining. Candidates must possess strong leadership skills, knowledge of F&B service standards, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)