Hospitality Jobs in Dubai

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Commis 2 (Staff Cafeteria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Inventory Management, Recipe Development, Food Quality Control, Communication, Teamwork, Haccp Compliance, Customer Service, Operational Standards, Time Management, Problem Solving, Flexibility, Attention To Detail, Grooming Standards, Food Promotions, Documentation
Specialization
Candidates should have a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Compliance with HACCP standards is required, and proficiency in Tagalog or Hindi is preferred.
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Audit, Cashiering, Reconciliation, Interpersonal Skills, Communication Skills, Training, Income Journal, Cash Receipts, Sales Administration, Billing Management
Specialization
A service-focused personality and previous experience in a similar role are essential. Strong interpersonal and communication skills with a passion for service are also required.
Experience Required
Minimum 2 year(s)
Director - Development - Jumeirah Group & Corporate at Jumeirah Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Development, Real Estate, Negotiation, Financial Modelling, Market Research, Due Diligence, Project Management, Stakeholder Management, Strategic Insight, Team Leadership, Feasibility Studies, Contract Negotiation, Partnership Building, Budgeting, Quality Control, Site Evaluation
Specialization
The ideal candidate should have extensive experience in the hospitality industry with a strong track record in hotel development and real estate. They must possess strong negotiation capabilities and the ability to manage complex development processes.
Experience Required
Minimum 10 year(s)
Reservations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Reservations Management, Upselling Techniques, Data Entry, Communication Skills, Problem Solving, Team Collaboration, Attention To Detail, Language Skills, Customer Feedback, Pms Systems, Sales Techniques, Revenue Management, Training Support, Professional Appearance, Etiquette
Specialization
Candidates should have 1-3 years of experience in a similar role and possess good written and spoken Arabic and English skills. They should be proactive, able to inspire others, and have a good knowledge of the local area.
Waiter – Benihana at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Hygiene Practices, Menu Knowledge, Professional Development, Guest Satisfaction
Specialization
Candidates should have previous experience in food and beverage operations and a passion for excellent service. Being an excellent team player and proficiency in English are also required.
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Menu Management, Lifting, Bending, Stooping
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Cluster Director of Sales at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Strategies, Revenue Growth, Market Analysis, Client Relationship Management, Leadership, Mice Sales, Strategic Planning, Negotiation, Budgeting, Forecasting, Communication, Presentation Skills, Crm Software, Team Development, Hospitality Industry Knowledge, Continuous Improvement
Specialization
Candidates should have a bachelor's degree in Business Administration or a related field, with an MBA preferred. A minimum of 10 years of sales experience in the hospitality industry, including 5 years in a senior leadership role, is required.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Guest Service, Cleaning Standards, Maintenance Reporting, Inventory Management, Safety Compliance, Training Participation, Turn Down Service, Problem Solving, Time Management, Cooperation, Responsiveness
Specialization
A service-focused personality and previous experience in a similar role are preferred. Strong interpersonal and communication skills are essential for this position.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Cluster Electrician at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Systems, Installation, Repair, Maintenance, Hvac, Plumbing, Av, Troubleshooting, Communication, Organizational Skills, Multitasking, Safety Procedures, Ppm, Electrical Equipment, Shift Work, Log Book Management
Specialization
Candidates should have previous experience in a large luxury hotel and proven work experience as an electrician. Active listening, effective communication skills, and flexibility to work in shifts are also required.
Experience Required
Minimum 2 year(s)
Kids Club Attendant- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Childcare, Activity Planning, Customer Service, Communication, Safety Procedures, Hygiene Standards, Teamwork, Problem Solving, Time Management, Sales Skills, Cultural Awareness, Educational Activities, Emergency Procedures, Personal Grooming, Technical Skills, Language Skills
Specialization
Candidates should have a minimum of a hospitality diploma or degree from an Early Childhood school and over one year of experience in a similar role. Technical skills in MS Office and familiarity with hotel systems are also required.
Revenue Analysis Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Data Driven Analysis, Forecasting, Pricing Strategies, Demand Optimization, Revenue Analytics, Inventory Management, Distribution Channels, Pms Input, Market Share Analysis, Pricing Policy Adherence, Reservations Management, Team Leadership, Kpi Monitoring, Stakeholder Management, Conversion Rate Optimization, Yield Management
Specialization
Candidates must possess a Bachelor's degree in Hospitality Management, Finance, Business, or a related field, along with a minimum of 5 years of experience in Revenue Management or Revenue Analysis. Previous experience managing or overseeing Reservations is highly preferred.
Experience Required
Minimum 5 year(s)
Guest Services Officer - (French, German, Spanish, Russian speakers) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Customer Service, Communication Skills, Attention To Detail, Teamwork, Self Motivation, Professional Grooming, Language Proficiency
Specialization
Candidates should have a diploma in Tourism or Hospitality Management and ideally possess 6 months to 1 year of relevant experience. Proficiency in English and additional language skills are advantageous.
Bartender at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Cashiering, Inventory Management, Customer Service, Training, Communication, Hygiene, Safety, Teamwork, Problem Solving, Cultural Sensitivity, Professionalism, Time Management, Record Keeping, Attention To Detail, Product Knowledge
Specialization
Candidates should have the necessary skills to perform their duties efficiently and adhere to hotel policies. A focus on personal appearance and hygiene is also emphasized.
Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Supervision, Training, Hygiene Compliance, Stock Monitoring, Waste Minimization, Cost Control, Menu Development
Specialization
The job requires experience in managing kitchen sections and a strong understanding of food quality standards. Candidates should also be familiar with HACCP standards and have skills in menu development.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Problem Solving, Attention To Detail, Communication, Teamwork, Time Management, Knowledge Of Hotel Facilities, Upselling, Organizational Skills, Confidentiality, Emergency Procedures, Hygiene Standards, Health And Safety
Specialization
Candidates should possess a diploma or degree in Hotel Management and have prior experience with Opera or a related system. Strong interpersonal and problem-solving abilities, along with fluency in English, are essential, and additional languages are a plus.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is required.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Experience, Communication Skills, Interpersonal Skills, Operational Knowledge, Clerical Tasks, Guest Experience, Problem Solving, Team Player, Billing Expertise, Reservations Management
Specialization
Candidates should have experience in luxury hospitality and possess exceptional communication and interpersonal skills. A relevant educational qualification in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Chief Steward at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Supervision, Teamwork, Communication, Safety Procedures, Time Management, Problem Solving, Customer Service, Equipment Operation, Training, Scheduling, Inventory Management, Coaching, Bending, Lifting, Organizing
Specialization
A high school diploma or G.E.D. is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Commis 2 (Staff Cafeteria) at Accor
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Inventory Management, Recipe Development, Food Quality Control, Communication, Teamwork, HACCP Compliance, Customer Service, Operational Standards, Time Management, Problem Solving, Flexibility, Attention to Detail, Grooming Standards, Food Promotions, Documentation

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main Duties and responsibilities: He/she will have to prepare their own inventory list for their station.x He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity Has to provide the Executive Sous Chef with recipes and costing as per the requirement Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained. Controls food wastage, without compromising on food quality. Recommends changes in systems and procedures to increase efficiency and improve service levels. Responsible for maintaining of records / documentation in his / her area as per operational control requirements. Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef. Perform as per Operational Standards. Proper grooming at all times. Attend training classes as per schedule. Show fullest cooperation and respect within the team and other departments. Is aware of the daily activities and has product knowledge of all the hotel facilities. Organization & Set Up: After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required. Attends the communication meetings of her/his department such as daily briefings. Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation. Shares his skill and knowledge with all employees. Applies HACCP as per the Hotel Standard. During the operations, in the restaurant & infront of the guest: Helps and assists the guest to explain dishes and recommends food specialties and promotions if available. Makes sure buffets are refilled at all times and all food quality of the products is as per our standard. Creates an atmosphere of tranquility amongst the brigade. Checks the standard and quality of food which leaves the kitchen. General & Miscellaneous: To be punctual on duty and ensure the same of your employees. Be well groomed to the standards laid down. Insist on the same standard for your employees. To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures. To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment? To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude. To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction. To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility. Other duties as assigned. Carry out any other reasonable task (which may not be stated here) as requested Qualifications Food & Beverage Production Operational Standards, Policy & Procedure Adherence Full compliance with HACCP standards and certification Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star Hotel Preferably Female Preferably Tagalog or Hindi speaker Available to join immediately Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis 2 is responsible for preparing food items, maintaining inventory, and ensuring quality standards are met. They assist in food promotions and communicate effectively with other kitchen staff.
Commis 2 (Staff Cafeteria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Inventory Management, Recipe Development, Food Quality Control, Communication, Teamwork, Haccp Compliance, Customer Service, Operational Standards, Time Management, Problem Solving, Flexibility, Attention To Detail, Grooming Standards, Food Promotions, Documentation
Specialization
Candidates should have a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Compliance with HACCP standards is required, and proficiency in Tagalog or Hindi is preferred.
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Audit, Cashiering, Reconciliation, Interpersonal Skills, Communication Skills, Training, Income Journal, Cash Receipts, Sales Administration, Billing Management
Specialization
A service-focused personality and previous experience in a similar role are essential. Strong interpersonal and communication skills with a passion for service are also required.
Experience Required
Minimum 2 year(s)
Director - Development - Jumeirah Group & Corporate at Jumeirah Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Development, Real Estate, Negotiation, Financial Modelling, Market Research, Due Diligence, Project Management, Stakeholder Management, Strategic Insight, Team Leadership, Feasibility Studies, Contract Negotiation, Partnership Building, Budgeting, Quality Control, Site Evaluation
Specialization
The ideal candidate should have extensive experience in the hospitality industry with a strong track record in hotel development and real estate. They must possess strong negotiation capabilities and the ability to manage complex development processes.
Experience Required
Minimum 10 year(s)
Reservations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Reservations Management, Upselling Techniques, Data Entry, Communication Skills, Problem Solving, Team Collaboration, Attention To Detail, Language Skills, Customer Feedback, Pms Systems, Sales Techniques, Revenue Management, Training Support, Professional Appearance, Etiquette
Specialization
Candidates should have 1-3 years of experience in a similar role and possess good written and spoken Arabic and English skills. They should be proactive, able to inspire others, and have a good knowledge of the local area.
Waiter – Benihana at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Hygiene Practices, Menu Knowledge, Professional Development, Guest Satisfaction
Specialization
Candidates should have previous experience in food and beverage operations and a passion for excellent service. Being an excellent team player and proficiency in English are also required.
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Menu Management, Lifting, Bending, Stooping
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Cluster Director of Sales at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales Strategies, Revenue Growth, Market Analysis, Client Relationship Management, Leadership, Mice Sales, Strategic Planning, Negotiation, Budgeting, Forecasting, Communication, Presentation Skills, Crm Software, Team Development, Hospitality Industry Knowledge, Continuous Improvement
Specialization
Candidates should have a bachelor's degree in Business Administration or a related field, with an MBA preferred. A minimum of 10 years of sales experience in the hospitality industry, including 5 years in a senior leadership role, is required.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Guest Service, Cleaning Standards, Maintenance Reporting, Inventory Management, Safety Compliance, Training Participation, Turn Down Service, Problem Solving, Time Management, Cooperation, Responsiveness
Specialization
A service-focused personality and previous experience in a similar role are preferred. Strong interpersonal and communication skills are essential for this position.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Cluster Electrician at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Systems, Installation, Repair, Maintenance, Hvac, Plumbing, Av, Troubleshooting, Communication, Organizational Skills, Multitasking, Safety Procedures, Ppm, Electrical Equipment, Shift Work, Log Book Management
Specialization
Candidates should have previous experience in a large luxury hotel and proven work experience as an electrician. Active listening, effective communication skills, and flexibility to work in shifts are also required.
Experience Required
Minimum 2 year(s)
Kids Club Attendant- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Childcare, Activity Planning, Customer Service, Communication, Safety Procedures, Hygiene Standards, Teamwork, Problem Solving, Time Management, Sales Skills, Cultural Awareness, Educational Activities, Emergency Procedures, Personal Grooming, Technical Skills, Language Skills
Specialization
Candidates should have a minimum of a hospitality diploma or degree from an Early Childhood school and over one year of experience in a similar role. Technical skills in MS Office and familiarity with hotel systems are also required.
Revenue Analysis Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Data Driven Analysis, Forecasting, Pricing Strategies, Demand Optimization, Revenue Analytics, Inventory Management, Distribution Channels, Pms Input, Market Share Analysis, Pricing Policy Adherence, Reservations Management, Team Leadership, Kpi Monitoring, Stakeholder Management, Conversion Rate Optimization, Yield Management
Specialization
Candidates must possess a Bachelor's degree in Hospitality Management, Finance, Business, or a related field, along with a minimum of 5 years of experience in Revenue Management or Revenue Analysis. Previous experience managing or overseeing Reservations is highly preferred.
Experience Required
Minimum 5 year(s)
Guest Services Officer - (French, German, Spanish, Russian speakers) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Customer Service, Communication Skills, Attention To Detail, Teamwork, Self Motivation, Professional Grooming, Language Proficiency
Specialization
Candidates should have a diploma in Tourism or Hospitality Management and ideally possess 6 months to 1 year of relevant experience. Proficiency in English and additional language skills are advantageous.
Bartender at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Cashiering, Inventory Management, Customer Service, Training, Communication, Hygiene, Safety, Teamwork, Problem Solving, Cultural Sensitivity, Professionalism, Time Management, Record Keeping, Attention To Detail, Product Knowledge
Specialization
Candidates should have the necessary skills to perform their duties efficiently and adhere to hotel policies. A focus on personal appearance and hygiene is also emphasized.
Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Supervision, Training, Hygiene Compliance, Stock Monitoring, Waste Minimization, Cost Control, Menu Development
Specialization
The job requires experience in managing kitchen sections and a strong understanding of food quality standards. Candidates should also be familiar with HACCP standards and have skills in menu development.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Problem Solving, Attention To Detail, Communication, Teamwork, Time Management, Knowledge Of Hotel Facilities, Upselling, Organizational Skills, Confidentiality, Emergency Procedures, Hygiene Standards, Health And Safety
Specialization
Candidates should possess a diploma or degree in Hotel Management and have prior experience with Opera or a related system. Strong interpersonal and problem-solving abilities, along with fluency in English, are essential, and additional languages are a plus.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is required.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Luxury Experience, Communication Skills, Interpersonal Skills, Operational Knowledge, Clerical Tasks, Guest Experience, Problem Solving, Team Player, Billing Expertise, Reservations Management
Specialization
Candidates should have experience in luxury hospitality and possess exceptional communication and interpersonal skills. A relevant educational qualification in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Chief Steward at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Supervision, Teamwork, Communication, Safety Procedures, Time Management, Problem Solving, Customer Service, Equipment Operation, Training, Scheduling, Inventory Management, Coaching, Bending, Lifting, Organizing
Specialization
A high school diploma or G.E.D. is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
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