Sea Point Hotels is a modern and vibrant hospitality brand in Dubai, dedicated to delivering exceptional service and creating memorable experiences for every guest. With a strong focus on comfort, quality, and attention to detail, we take pride in fostering a positive work culture where our team members can grow and succeed in their careers.

· Oversee daily operations of the Food & Beverage outlets, ensuring smooth and efficient service.
· Supervise, train, and motivate the F&B team to maintain high service standards.
· Ensure compliance with hotel policies, health, safety, and hygiene standards.
· Monitor guest satisfaction and handle complaints or special requests professionally.
· Coordinate with the kitchen and other departments to deliver seamless guest experiences.
· Manage inventory, control costs, and ensure proper usage of supplies.
· Assist in menu planning, promotions, and F&B events as required.
· Prepare duty rosters and allocate staff responsibilities.
· Support in achieving revenue targets and implementing upselling techniques.
Job Type: Full-tim