Position: Demi Chef de Partie – Pastry Section (Mediterranean Cuisine)
Location: Dubai, UAE
Salary: AED 4,500 per month + service charge & gratuities
Benefits: Live-out arrangement, annual flight ticket, medical insurance, duty meal, uniform provided

REQUIREMENTS

• Currently based in the UAE with immediate availability.
• Proficient in English, with strong communication skills.
• Solid basic knowledge of pastries and bakery, plus some experience working with chocolate.
• Familiarity with classic French pastry techniques.
• Well-presented, well-spoken, and able to work effectively as part of a team.
• Previous experience in a high-end restaurant, luxury hotel, or fine dining environment is preferred.

ABOUT THE ROLE

We are seeking a passionate and skilled Demi Chef de Partie – Pastry Section to join our talented culinary team at a prestigious, high-end beachfront dining destination in Dubai. This is an exceptional opportunity for a pastry professional who has a strong foundation in classic French pastry techniques, bakery skills, and basic chocolate work, and who thrives in a dynamic, fast-paced, and quality-driven kitchen environment.

KEY RESPONSIBILITIES

• Prepare, bake, and present pastries, desserts, and baked goods to the highest standards.
• Execute recipes and plating with precision, ensuring consistency in taste, texture, and presentation.
• Assist in the creation and testing of new pastry items for menus and specials.
• Maintain high levels of hygiene and cleanliness in compliance with HACCP standards.
• Work collaboratively with the Pastry Chef and wider kitchen brigade to ensure smooth daily operations.
• Monitor stock levels and assist in ordering and inventory control for pastry ingredients.
• Uphold the restaurant’s commitment to exceptional quality and guest satisfaction.