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Hospitality Jobs in Dubai

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Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Mise En Place, Sanitation, Recipe Adherence, Team Collaboration, Time Management, Quality Control, Communication, Flexibility, Problem Solving, Haccp Guidelines, Organizational Skills, Customer Service, Attention To Detail, Culinary Techniques, Safety Practices
Specialization
Candidates should have a willingness to learn and work collaboratively in a kitchen environment. Experience in food preparation and adherence to safety and sanitation guidelines is essential.
Hostess - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses or certifications are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Experience, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Customer Focus, Calmness Under Pressure, Language Skills
Specialization
Previous experience in the hospitality industry is preferred, along with strong interpersonal and problem-solving abilities. Candidates should be reliable, able to work under pressure, and possess additional language skills as an asset.
F&B Service Expert - Croft at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Cleaning, Menu Management, Safety Procedures, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Initiative, Quality Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Interior Design, Ff&E Repair, Maintenance, Problem Solving, Interpersonal Skills, Safety Practices, Preventive Maintenance, Equipment Evaluation, Communication, Creativity, Technical Skills, Attention To Detail, Time Management, Team Participation, Emergency Response
Specialization
Candidates should have at least 5 years of experience in carpentry and related fields, preferably in the hospitality industry. A high school diploma and technical or trades certification are required, along with proficiency in carpentry and basic knowledge of other building operations.
Experience Required
Minimum 5 year(s)
Assistant Restaurant Manager - Speciality Restaurant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivation, Interpersonal Skills, Attention To Detail, Professionalism, Organizational Skills, Service Recovery, Food Quality Inspection, Accounting Procedures, Staff Management, Guest Relations, Inventory Control, Grooming Standards, Cleaning Schedules, Performance Monitoring
Specialization
Candidates should have a degree in Hotel Restaurant Management or equivalent and a minimum of 2-3 years of hotel experience. Strong leadership, training abilities, and excellent communication skills in English are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication, Teamwork, Efficiency
Specialization
Previous housekeeping experience in a 5-star hotel is required. Candidates should possess good communication skills and the ability to work efficiently.
General Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Strategic Planning, Project Leadership, Communication, Interpersonal Skills, Financial Management, Hotel Operations, Revenue Management, Problem Solving, Guest Satisfaction, Innovation, Community Relations, Team Development, Operational Efficiency, Marketing Strategies, Quality Assurance
Specialization
Candidates should have proven experience as a General Manager in the hospitality industry, with strong leadership skills and financial management expertise. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Human Resources Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recruitment, Employee Relations, Performance Management, Training, Labor Laws Compliance, Conflict Resolution, Hr Policies, Employee Records Management, Hr Reporting, Attendance Management, Performance Appraisal, Goal Setting, Training Needs Identification, Training Coordination, Policy Development, Inclusivity Promotion
Specialization
The job requires managing HR functions effectively and supporting employees with HR-related queries. The officer must also promote a healthy and inclusive work environment.
Experience Required
Minimum 2 year(s)
Engineering Clerk at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Attention To Detail, Time Management, Multitasking, Written Communication, Verbal Communication, Data Entry, Microsoft Office Suite, Problem Solving, Confidentiality, Administrative Support, Inventory Management, Meeting Coordination, Document Management, Vendor Liaison, Project Support
Specialization
Candidates should have a high school diploma, with an associate degree preferred, and 1-3 years of administrative experience, ideally in an engineering environment. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Quality Control, Budgeting, Forecasting, Sanitation, Scheduling, Performance Evaluation, Teamwork, Mentoring, Culinary Techniques, Brand Standards
Specialization
Candidates must possess a culinary degree or equivalent professional certification, coupled with a minimum of 5 to 8 years of experience, including 2 to 3 years in a leadership role, preferably within luxury hotels or fine dining. Essential qualifications include strong knowledge of international cuisine, excellent organizational skills, financial acumen related to kitchen operations, and the ability to thrive under pressure.
Experience Required
Minimum 5 year(s)
B&F Service Expert - W Lounge at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Policy Adherence, Safety Awareness, Initiative, Service Orientation
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Assistant Sous Chef - Neo Tamaki / Hand Roll Shop at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Training, Scheduling, Employee Evaluation, Guest Service, Communication, Problem Solving, Stock Monitoring, Culinary Skills, Time Management, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Housekeeping Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Attention To Detail, Communication Skills, Teamwork, Cleaning, Guest Room Preparation, Vip Service, Coordination, Upholding Standards
Specialization
Candidates should have previous housekeeping experience in a 5-star hotel and possess good communication and teamwork skills. Attention to detail and the ability to work efficiently are also essential.
Concierge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Multitasking, Attention To Detail, Local Knowledge, Reservation Management, Transportation Coordination, Guest Relations, Team Collaboration, Flexibility, Time Management, Conflict Resolution, Organizational Skills, Hospitality Management, Language Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a concierge or customer service role, preferably in a luxury hospitality setting. A high school diploma is required, with a degree in Hospitality Management preferred, and fluency in multiple languages is advantageous.
Experience Required
Minimum 2 year(s)
Finance Analyst Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Analytical Skills, Hotel Finance, Budgeting, Forecasting, Data Analytics, Microsoft Excel, Power Bi, Interpersonal Skills, Problem Solving, Negotiation Skills, Project Management, Market Trends Analysis, Performance Benchmarking, Statistical Analysis, Communication Skills
Specialization
Candidates should have over 5 years of experience in finance, particularly in hotel trading and finance consulting, with strong analytical and numerical skills. A solid understanding of hotel operations and advanced proficiency in Microsoft applications is also required.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Supervisory Skills, Cash Handling, Communication, Problem Solving, Attention To Detail, Teamwork, Customer Relations, Training, Billing, Safety Procedures, Marriott Rewards, Account Management, Professional Appearance, Confidentiality, Time Management
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Club Lounge Intern-MEA at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability, Attention To Detail
Specialization
Candidates must be current college or university students to apply for the internship. The program aims to prepare students for opportunities in the travel industry post-graduation.
CCTV Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cctv Operation, Security Procedures, Communication Skills, Record Keeping, Incident Response, Data Handling, Health And Safety Awareness, Investigation Support, Team Coordination, Compliance Monitoring, Equipment Maintenance, Attention To Detail, Customer Service, Problem Solving, Surveillance Monitoring, Ethics
Specialization
Candidates must have a minimum of a high school diploma and hold a valid SIRA license. Additionally, at least 2 years of experience in a similar role within a 5-star hotel is required, along with good communication skills and computer literacy.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Attention To Detail, Room Cleaning, Linen Management, Stock Arrangement, Safety Supervision, Reporting, Hospitality Standards, Time Management
Specialization
Candidates should preferably have a minimum of one year of experience working in a 4 or 5-star hotel environment. Availability to join the position immediately is also required for this role.
Commis III at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Mise En Place, Sanitation, Recipe Adherence, Team Collaboration, Time Management, Quality Control, Communication, Flexibility, Problem Solving, HACCP Guidelines, Organizational Skills, Customer Service, Attention To Detail, Culinary Techniques, Safety Practices

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. We are Heartists® “Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart. Life in Movenpick The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments. We enable our guests to Savour the flavor of life, balancing small indulgence with what’s good for them- and good for the world. Job Description The Role Under the general guidance and supervision of the Junior Sous Chef, and within the limits of established Accor policies, assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty. The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required. Operations: The ability to follow instruction and work closely with the senior chef and Junior Sous Chef. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the appropriate Chef de Partie or Junior Sous Chef. To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break. To wear uniforms according to Mövenpick standards. The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. The ability to follow HACCP guidelines and municipality regulations at all times. The ability to follow clean as you go policy and keep work area clean at all times. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development. The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels The ability to maintain a cooperative working relationship with fellow Heartists. The ability to perform other tasks or projects as assigned by hotel management and staff The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests The ability to handle and rotate food according to established procedures. The ability to maintain the work area and equipment in a safe and sanitary manner. The ability to maintain a positive attitude and a professional disposition. The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates. The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner. The ability to check and complete mise en place pars in setting up the station. The ability to turn off all equipment ensuring no safety hazard has been left behind The ability to set up station properly and on time for each service period. The ability to make sure all food is prepared by recipes designated by the Chef de Cuisine or senior chef. The ability to make sure quality and quantity meets our standard. The ability to notify Chef de Cuisine or senior chef of any problems or complaints as when they arise. The ability to not leave your section without doing the final check. The ability to be able to work in another area when needed and take part in cross training when directed. The ability to be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor The ability to all food items for storage must be covered, dated and labelled according established guidelines, standards and checklists. The ability to be able to work unsupervised. The ability to be able to be flexible to the business demands and working hours. The ability to; throughout the working day switch off and clean oven tops, kitchen equipment and work areas as well as all work surfaces. The ability to be able to assist and direct the stewards with the daily cleaning tasks. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work Follow all kitchen regulations as outlined and directed Administration: The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible The ability to respond properly in any hotel emergency or safety situation. The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. Fill out the appropriate log sheets according our standard on a daily base Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis III will assist in overseeing and directing all aspects of hot meal production under the guidance of the Junior Sous Chef. Responsibilities include preparing mise en place, following recipes, maintaining cleanliness, and ensuring quality standards.
Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Mise En Place, Sanitation, Recipe Adherence, Team Collaboration, Time Management, Quality Control, Communication, Flexibility, Problem Solving, Haccp Guidelines, Organizational Skills, Customer Service, Attention To Detail, Culinary Techniques, Safety Practices
Specialization
Candidates should have a willingness to learn and work collaboratively in a kitchen environment. Experience in food preparation and adherence to safety and sanitation guidelines is essential.
Hostess - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses or certifications are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Experience, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Customer Focus, Calmness Under Pressure, Language Skills
Specialization
Previous experience in the hospitality industry is preferred, along with strong interpersonal and problem-solving abilities. Candidates should be reliable, able to work under pressure, and possess additional language skills as an asset.
F&B Service Expert - Croft at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Cleaning, Menu Management, Safety Procedures, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Initiative, Quality Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Interior Design, Ff&E Repair, Maintenance, Problem Solving, Interpersonal Skills, Safety Practices, Preventive Maintenance, Equipment Evaluation, Communication, Creativity, Technical Skills, Attention To Detail, Time Management, Team Participation, Emergency Response
Specialization
Candidates should have at least 5 years of experience in carpentry and related fields, preferably in the hospitality industry. A high school diploma and technical or trades certification are required, along with proficiency in carpentry and basic knowledge of other building operations.
Experience Required
Minimum 5 year(s)
Assistant Restaurant Manager - Speciality Restaurant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivation, Interpersonal Skills, Attention To Detail, Professionalism, Organizational Skills, Service Recovery, Food Quality Inspection, Accounting Procedures, Staff Management, Guest Relations, Inventory Control, Grooming Standards, Cleaning Schedules, Performance Monitoring
Specialization
Candidates should have a degree in Hotel Restaurant Management or equivalent and a minimum of 2-3 years of hotel experience. Strong leadership, training abilities, and excellent communication skills in English are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication, Teamwork, Efficiency
Specialization
Previous housekeeping experience in a 5-star hotel is required. Candidates should possess good communication skills and the ability to work efficiently.
General Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Strategic Planning, Project Leadership, Communication, Interpersonal Skills, Financial Management, Hotel Operations, Revenue Management, Problem Solving, Guest Satisfaction, Innovation, Community Relations, Team Development, Operational Efficiency, Marketing Strategies, Quality Assurance
Specialization
Candidates should have proven experience as a General Manager in the hospitality industry, with strong leadership skills and financial management expertise. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 10 year(s)
Human Resources Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recruitment, Employee Relations, Performance Management, Training, Labor Laws Compliance, Conflict Resolution, Hr Policies, Employee Records Management, Hr Reporting, Attendance Management, Performance Appraisal, Goal Setting, Training Needs Identification, Training Coordination, Policy Development, Inclusivity Promotion
Specialization
The job requires managing HR functions effectively and supporting employees with HR-related queries. The officer must also promote a healthy and inclusive work environment.
Experience Required
Minimum 2 year(s)
Engineering Clerk at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Attention To Detail, Time Management, Multitasking, Written Communication, Verbal Communication, Data Entry, Microsoft Office Suite, Problem Solving, Confidentiality, Administrative Support, Inventory Management, Meeting Coordination, Document Management, Vendor Liaison, Project Support
Specialization
Candidates should have a high school diploma, with an associate degree preferred, and 1-3 years of administrative experience, ideally in an engineering environment. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Quality Control, Budgeting, Forecasting, Sanitation, Scheduling, Performance Evaluation, Teamwork, Mentoring, Culinary Techniques, Brand Standards
Specialization
Candidates must possess a culinary degree or equivalent professional certification, coupled with a minimum of 5 to 8 years of experience, including 2 to 3 years in a leadership role, preferably within luxury hotels or fine dining. Essential qualifications include strong knowledge of international cuisine, excellent organizational skills, financial acumen related to kitchen operations, and the ability to thrive under pressure.
Experience Required
Minimum 5 year(s)
B&F Service Expert - W Lounge at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Policy Adherence, Safety Awareness, Initiative, Service Orientation
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Assistant Sous Chef - Neo Tamaki / Hand Roll Shop at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Training, Scheduling, Employee Evaluation, Guest Service, Communication, Problem Solving, Stock Monitoring, Culinary Skills, Time Management, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Housekeeping Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Attention To Detail, Communication Skills, Teamwork, Cleaning, Guest Room Preparation, Vip Service, Coordination, Upholding Standards
Specialization
Candidates should have previous housekeeping experience in a 5-star hotel and possess good communication and teamwork skills. Attention to detail and the ability to work efficiently are also essential.
Concierge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Multitasking, Attention To Detail, Local Knowledge, Reservation Management, Transportation Coordination, Guest Relations, Team Collaboration, Flexibility, Time Management, Conflict Resolution, Organizational Skills, Hospitality Management, Language Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a concierge or customer service role, preferably in a luxury hospitality setting. A high school diploma is required, with a degree in Hospitality Management preferred, and fluency in multiple languages is advantageous.
Experience Required
Minimum 2 year(s)
Finance Analyst Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Financial Analysis, Analytical Skills, Hotel Finance, Budgeting, Forecasting, Data Analytics, Microsoft Excel, Power Bi, Interpersonal Skills, Problem Solving, Negotiation Skills, Project Management, Market Trends Analysis, Performance Benchmarking, Statistical Analysis, Communication Skills
Specialization
Candidates should have over 5 years of experience in finance, particularly in hotel trading and finance consulting, with strong analytical and numerical skills. A solid understanding of hotel operations and advanced proficiency in Microsoft applications is also required.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Supervisory Skills, Cash Handling, Communication, Problem Solving, Attention To Detail, Teamwork, Customer Relations, Training, Billing, Safety Procedures, Marriott Rewards, Account Management, Professional Appearance, Confidentiality, Time Management
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Club Lounge Intern-MEA at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability, Attention To Detail
Specialization
Candidates must be current college or university students to apply for the internship. The program aims to prepare students for opportunities in the travel industry post-graduation.
CCTV Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cctv Operation, Security Procedures, Communication Skills, Record Keeping, Incident Response, Data Handling, Health And Safety Awareness, Investigation Support, Team Coordination, Compliance Monitoring, Equipment Maintenance, Attention To Detail, Customer Service, Problem Solving, Surveillance Monitoring, Ethics
Specialization
Candidates must have a minimum of a high school diploma and hold a valid SIRA license. Additionally, at least 2 years of experience in a similar role within a 5-star hotel is required, along with good communication skills and computer literacy.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Attention To Detail, Room Cleaning, Linen Management, Stock Arrangement, Safety Supervision, Reporting, Hospitality Standards, Time Management
Specialization
Candidates should preferably have a minimum of one year of experience working in a 4 or 5-star hotel environment. Availability to join the position immediately is also required for this role.