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Hospitality Jobs in United Arab Emirates

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Hostess - Levantera at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Professional Appearance, Lifting, Bending, Stooping, Table Setting
Specialization
Candidates should ideally possess a High school diploma or G.E.D. equivalent and less than 1 year of related work experience, with no supervisory experience required. Success hinges on physical capability, including standing for long periods and lifting up to 50 pounds with assistance, alongside adherence to all company policies.
Bartender (Pool & Beach Bar) at InterContinental Ras Al Khaimah Mina Al Ara at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Communication, Inventory Management, Cash Handling, Food Service, Attention To Detail, Teamwork
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic math. Flexibility to work various shifts and compliance with local laws regarding food and alcohol service is also required.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Commis III - Hong Loong at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Communication Skills, Team Spirit, Attention To Detail, Time Management, Cooking Techniques, Inventory Management, Menu Preparation, Adaptability, Customer Satisfaction, Physical Stamina, Recipe Adjustment, Independent Work, Collaboration
Specialization
Previous experience in a busy kitchen and strong culinary skills are required. Candidates should have a positive attitude, willingness to learn, and the ability to work efficiently under pressure.
Cluster PR & Communications Manager at Radisson Hotel Group
Business Bay, Dubai, United Arab Emirates - Full Time
Skills Needed
Pr, Marketing, Media Relations, Communication Skills, Creative Mindset, Storytelling, Brand Presence, Proactive, Energetic, Engaging Communications, Brand Awareness, Website Optimization, Campaign Management, Sponsorship Management, Content Creation, Graphic Design
Specialization
Candidates should have previous experience in PR and marketing, preferably in hospitality, along with strong media relations and communication skills. A creative mindset and a proactive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Training Manager - Kitchen Stewards at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Training Program Development, Coaching, Motivation, Food Hygiene, Stewarding Operations, Haccp Protocols, Sop Development, Iso 22000 Standards, Chemical Safety, Training Record Maintenance, Budget Forecasting, Team Leadership, Interpersonal Skills, Organizational Skills, Ms Office Proficiency, Payroll Systems
Specialization
Candidates must possess a minimum of 8 years of experience in the 5-star hotel industry, with at least 5 years specifically in stewarding operations across multi-outlet environments, alongside a minimum of 2 years in a training management role. Essential requirements include basic food safety knowledge, strong communication skills, physical fitness for manual tasks, and fluency in English.
Experience Required
Minimum 10 year(s)
HSE Officer at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Risk Assessment, Safety Audits, Incident Investigation, Hse Training, Data Analysis, Hse Documentation, Regulatory Compliance, Communication, Organizational Skills, Hse Software
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have 2-5 years of experience in HSE roles, preferably holding relevant HSE certifications. Essential qualifications include in-depth knowledge of UAE HSE laws, international standards, and proven experience in risk assessment and incident investigation.
Experience Required
Minimum 2 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Pairing, Communication, Attention To Detail, Fast Paced Environment, Interpersonal Skills, Problem Solving, Upselling, Food Presentation, Special Dietary Needs, Order Accuracy, Team Coordination, Guest Engagement, Dining Experience, Professionalism
Specialization
Candidates should have proven experience as a waiter/waitress, preferably in a specialty restaurant, and possess strong communication and interpersonal skills. A deep knowledge of the menu, including ingredients and preparation methods, is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Waiter/ Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Order Taking, Food Safety, Hygiene Regulations, Cash Handling, Multitasking, Teamwork, Problem Solving, Point Of Sale Systems, Upselling
Specialization
Candidates should possess a diploma or degree in vocational hospitality, preferably with a minimum of one year of experience in a 4-5 star hotel environment, although strong fresh candidates may be considered. Essential qualifications include excellent communication skills, a strong customer service orientation, basic math proficiency, and the physical stamina to stand for extended periods.
Commis I at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Guest Service, Professional Appearance, Problem Solving, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Commis I at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Food Presentation, Equipment Operation, Time Management, Physical Stamina, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Cluster E-Commerce & Distribution Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
E Commerce Management, Distribution Operations, Supply Chain Management, Inventory Management, Logistics Coordination, Performance Metrics Analysis, Strategic Initiatives Implementation, Team Leadership, Demand Forecasting, Erp Systems, Data Driven Decision Making, Process Improvement, Budget Management, Stakeholder Management, Project Management, Microsoft Excel
Specialization
Candidates must possess a minimum of five years of professional experience in e-commerce management, distribution operations, or supply chain management, with a proven track record of leading teams in fast-paced environments. Required proficiencies include strong knowledge of supply chain best practices, familiarity with ERP systems, and advanced analytical and problem-solving skills.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Industry Experience, Business Acumen
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in the exciting world of hotel management.
Hostess (Russian Speaker) Jones The Grocer - Sheraton The Walk Dubai at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Teamwork, Safety, Professional Appearance, Customer Interaction, Food Service, Problem Solving, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Cultural Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis III - Cold Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Teamwork, Customer Service, Inventory Management, Creativity, High Pressure Environment
Specialization
Candidates should have a minimum of 2-3 years of experience in the hotel industry and a passion for food and customer service. The ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Hostess - Levantera at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Teamwork, Professional Appearance, Lifting, Bending, Stooping, Table Setting

Industry

Hospitality

Description
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The main responsibility is to deliver a memorable and unique guest experience by providing a wide range of services, which includes setting tables, communicating with the kitchen, and interacting with guests. This role also requires maintaining a safe workplace, upholding quality standards, and ensuring professional personal appearance and communication.
Hostess - Levantera at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Professional Appearance, Lifting, Bending, Stooping, Table Setting
Specialization
Candidates should ideally possess a High school diploma or G.E.D. equivalent and less than 1 year of related work experience, with no supervisory experience required. Success hinges on physical capability, including standing for long periods and lifting up to 50 pounds with assistance, alongside adherence to all company policies.
Bartender (Pool & Beach Bar) at InterContinental Ras Al Khaimah Mina Al Ara at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Communication, Inventory Management, Cash Handling, Food Service, Attention To Detail, Teamwork
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic math. Flexibility to work various shifts and compliance with local laws regarding food and alcohol service is also required.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Commis III - Hong Loong at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Communication Skills, Team Spirit, Attention To Detail, Time Management, Cooking Techniques, Inventory Management, Menu Preparation, Adaptability, Customer Satisfaction, Physical Stamina, Recipe Adjustment, Independent Work, Collaboration
Specialization
Previous experience in a busy kitchen and strong culinary skills are required. Candidates should have a positive attitude, willingness to learn, and the ability to work efficiently under pressure.
Cluster PR & Communications Manager at Radisson Hotel Group
Business Bay, Dubai, United Arab Emirates - Full Time
Skills Needed
Pr, Marketing, Media Relations, Communication Skills, Creative Mindset, Storytelling, Brand Presence, Proactive, Energetic, Engaging Communications, Brand Awareness, Website Optimization, Campaign Management, Sponsorship Management, Content Creation, Graphic Design
Specialization
Candidates should have previous experience in PR and marketing, preferably in hospitality, along with strong media relations and communication skills. A creative mindset and a proactive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Training Manager - Kitchen Stewards at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Training Program Development, Coaching, Motivation, Food Hygiene, Stewarding Operations, Haccp Protocols, Sop Development, Iso 22000 Standards, Chemical Safety, Training Record Maintenance, Budget Forecasting, Team Leadership, Interpersonal Skills, Organizational Skills, Ms Office Proficiency, Payroll Systems
Specialization
Candidates must possess a minimum of 8 years of experience in the 5-star hotel industry, with at least 5 years specifically in stewarding operations across multi-outlet environments, alongside a minimum of 2 years in a training management role. Essential requirements include basic food safety knowledge, strong communication skills, physical fitness for manual tasks, and fluency in English.
Experience Required
Minimum 10 year(s)
HSE Officer at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Risk Assessment, Safety Audits, Incident Investigation, Hse Training, Data Analysis, Hse Documentation, Regulatory Compliance, Communication, Organizational Skills, Hse Software
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have 2-5 years of experience in HSE roles, preferably holding relevant HSE certifications. Essential qualifications include in-depth knowledge of UAE HSE laws, international standards, and proven experience in risk assessment and incident investigation.
Experience Required
Minimum 2 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Pairing, Communication, Attention To Detail, Fast Paced Environment, Interpersonal Skills, Problem Solving, Upselling, Food Presentation, Special Dietary Needs, Order Accuracy, Team Coordination, Guest Engagement, Dining Experience, Professionalism
Specialization
Candidates should have proven experience as a waiter/waitress, preferably in a specialty restaurant, and possess strong communication and interpersonal skills. A deep knowledge of the menu, including ingredients and preparation methods, is essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Waiter/ Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Order Taking, Food Safety, Hygiene Regulations, Cash Handling, Multitasking, Teamwork, Problem Solving, Point Of Sale Systems, Upselling
Specialization
Candidates should possess a diploma or degree in vocational hospitality, preferably with a minimum of one year of experience in a 4-5 star hotel environment, although strong fresh candidates may be considered. Essential qualifications include excellent communication skills, a strong customer service orientation, basic math proficiency, and the physical stamina to stand for extended periods.
Commis I at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Guest Service, Professional Appearance, Problem Solving, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Commis I at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Food Presentation, Equipment Operation, Time Management, Physical Stamina, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Cluster E-Commerce & Distribution Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
E Commerce Management, Distribution Operations, Supply Chain Management, Inventory Management, Logistics Coordination, Performance Metrics Analysis, Strategic Initiatives Implementation, Team Leadership, Demand Forecasting, Erp Systems, Data Driven Decision Making, Process Improvement, Budget Management, Stakeholder Management, Project Management, Microsoft Excel
Specialization
Candidates must possess a minimum of five years of professional experience in e-commerce management, distribution operations, or supply chain management, with a proven track record of leading teams in fast-paced environments. Required proficiencies include strong knowledge of supply chain best practices, familiarity with ERP systems, and advanced analytical and problem-solving skills.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Industry Experience, Business Acumen
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in the exciting world of hotel management.
Hostess (Russian Speaker) Jones The Grocer - Sheraton The Walk Dubai at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Teamwork, Safety, Professional Appearance, Customer Interaction, Food Service, Problem Solving, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Cultural Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis III - Cold Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Teamwork, Customer Service, Inventory Management, Creativity, High Pressure Environment
Specialization
Candidates should have a minimum of 2-3 years of experience in the hotel industry and a passion for food and customer service. The ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.