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Hospitality Jobs in United Arab Emirates

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Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Commis III - Hong Loong at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Communication Skills, Team Spirit, Attention To Detail, Time Management, Cooking Techniques, Inventory Management, Menu Preparation, Adaptability, Customer Satisfaction, Physical Stamina, Recipe Adjustment, Independent Work, Collaboration
Specialization
Previous experience in a busy kitchen and strong culinary skills are required. Candidates should have a positive attitude, willingness to learn, and the ability to work efficiently under pressure.
Bellman at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Baggage Handling, Communication Skills, Teamwork, Customer Service, Attention To Detail, Multi Cultural Awareness, Judgment, Problem Solving, Time Management, Cleanliness, Hospitality Knowledge, Emergency Procedures, Greeting Skills, Route Familiarity, Information Provision
Specialization
A minimum of one year’s experience in hospitality or customer service is required. Good English communication skills and the ability to work in a multi-cultural environment are essential.
Cluster Sales Manager - Groups & Events at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Client Relationships, Market Analysis, Negotiation, Event Management, Strategic Thinking, Organizational Skills, Project Management, Communication Skills, Interpersonal Skills, Creativity, Hospitality Management, Customer Engagement, Revenue Management, Attention To Detail, Leadership
Specialization
Candidates should have a minimum of 2-3 years of experience in proactive sales within the hospitality industry, specializing in Groups & Events. A proven track record of achieving sales targets and strong local market knowledge is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Standards, Room Cleaning, Team Coordination, Issue Resolution, Employee Management, Safety Procedures, Guest Service, Communication Skills, Relationship Building, Problem Solving, Physical Stamina, Computer Skills, Attention To Detail, Time Management, Training Skills, Supervisory Skills
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Food Runner (Rüya) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Safety Practices, Professional Appearance, Communication, Menu Management, Physical Stamina, Teamwork, Attention To Detail, Customer Experience, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no prior related work experience required, although experience in a food and beverage environment is advantageous. Russian language proficiency is mandatory for this position.
Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Sanitation Policies, Menu Knowledge, Service Standards, Time Management, Multitasking, Positive Attitude, Attention To Detail, Professional Presentation, Adaptability
Specialization
Candidates must possess outstanding guest service skills and be proficient in English, with a second language being an asset. Previous service experience is preferred, and the ability to work under pressure in a fast-paced environment is essential.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is required.
Head Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Management Experience, Customer Service, Communication Skills, Attention To Detail, Teamwork, Upselling, Problem Solving, Cash Handling, Multitasking, Leadership, Guest Relations, Report Writing, Quality Control, Time Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of two years of management experience in restaurants and bars, along with strong verbal and written communication skills in English. A friendly demeanor and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
One Touch Service Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Attention To Detail, Crm Software, Banking Systems, Time Management, Multitasking, Cultural Sensitivity, Confidentiality, Health And Safety, Administrative Tasks, Teamwork, Flexibility, Guest Relations, Inventory Management
Specialization
Candidates should possess a bachelor's degree in a relevant field and have 2-3 years of customer service experience, preferably in banking or financial services. Strong communication skills in English are essential, with proficiency in Arabic being a plus.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Communication Skills, Organizational Skills, Detail Oriented, Flexibility, Customer Focused, Mise En Place, Recipe Execution, Stamina, Daily Checklists, Ingredient Requisition, Kitchen Operations
Specialization
Candidates should have completed a kitchen apprenticeship or chef's training course and possess 1-2 years of experience in a high-end establishment. Proficiency in cooking techniques, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Outlet Manager - Boons Brasserie & Bar at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Food & Beverage Knowledge, Leadership, Team Development, Mentoring, Training, Resource Planning, Supervision, Problem Solving, Interpersonal Skills, Attention To Detail, Service Focused, Proactive Approach, Menu Planning, Quality Control
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role and a degree in hospitality management or food & beverage. Extensive beverage knowledge and a service-focused personality are essential.
Experience Required
Minimum 2 year(s)
General Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Systems Maintenance, Plumbing Systems Maintenance, Heating Systems Maintenance, Alarm Systems Inspection, Pest Control, Landscaping, Carpentry, Problem Solving, Communication, Organizational Skills, Time Management, Flexibility, Technical Skills, Safety Regulations, Stock Control, Emergency Preparedness
Specialization
Candidates should have a minimum of 3 years of experience in a similar role, preferably in a hotel setting. Familiarity with safety regulations and strong problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Reservations Intern - Reservation - Jumeirah Emirates Towers at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Email Etiquette, Telephone Etiquette, Guest Details Management, Reservation Management, Problem Solving, Microsoft Office, Communication, Attention To Detail
Specialization
Candidates should hold a High School Diploma and possess software competencies in Microsoft Office. A Bachelor’s Degree in Hotel Management or relevant field, along with 2-3 years of experience in a luxury 5-star environment, is desirable.
Experience Required
Minimum 2 year(s)
Commis I at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour, Cleanliness, Team Player, Communication, Food Handling, Basic Maths
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Commis I-Pastry | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Food Safety, Pastry Preparation, Dough Preparation, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Kitchen Technician at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Maintenance, Plumbing, Electrical, Carpentry, Painting, Repair, Inventory Management, Communication, Safety Procedures, Customer Service, Problem Solving, Teamwork, Computer Skills, Landscaping, Preventive Maintenance, Troubleshooting
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and experience in hotel engineering or maintenance is a plus.
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Hostess at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Cleaning, Menu Management, Safety Procedures, Quality Standards, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Physical Stamina, Attention To Detail, Initiative, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Safety Standards, Quality Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical stamina is required as the role involves moving, lifting, and carrying objects weighing up to 50 pounds.
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation

Industry

Hospitality

Description
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Junior Sous Chef is responsible for overseeing daily kitchen operations, ensuring culinary standards are met, and supervising staff during food preparation. This role also involves maintaining sanitation standards and coordinating with other departments for service timing.
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Commis III - Hong Loong at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Communication Skills, Team Spirit, Attention To Detail, Time Management, Cooking Techniques, Inventory Management, Menu Preparation, Adaptability, Customer Satisfaction, Physical Stamina, Recipe Adjustment, Independent Work, Collaboration
Specialization
Previous experience in a busy kitchen and strong culinary skills are required. Candidates should have a positive attitude, willingness to learn, and the ability to work efficiently under pressure.
Bellman at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Assistance, Baggage Handling, Communication Skills, Teamwork, Customer Service, Attention To Detail, Multi Cultural Awareness, Judgment, Problem Solving, Time Management, Cleanliness, Hospitality Knowledge, Emergency Procedures, Greeting Skills, Route Familiarity, Information Provision
Specialization
A minimum of one year’s experience in hospitality or customer service is required. Good English communication skills and the ability to work in a multi-cultural environment are essential.
Cluster Sales Manager - Groups & Events at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Client Relationships, Market Analysis, Negotiation, Event Management, Strategic Thinking, Organizational Skills, Project Management, Communication Skills, Interpersonal Skills, Creativity, Hospitality Management, Customer Engagement, Revenue Management, Attention To Detail, Leadership
Specialization
Candidates should have a minimum of 2-3 years of experience in proactive sales within the hospitality industry, specializing in Groups & Events. A proven track record of achieving sales targets and strong local market knowledge is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Standards, Room Cleaning, Team Coordination, Issue Resolution, Employee Management, Safety Procedures, Guest Service, Communication Skills, Relationship Building, Problem Solving, Physical Stamina, Computer Skills, Attention To Detail, Time Management, Training Skills, Supervisory Skills
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Food Runner (Rüya) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Safety Practices, Professional Appearance, Communication, Menu Management, Physical Stamina, Teamwork, Attention To Detail, Customer Experience, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no prior related work experience required, although experience in a food and beverage environment is advantageous. Russian language proficiency is mandatory for this position.
Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Sanitation Policies, Menu Knowledge, Service Standards, Time Management, Multitasking, Positive Attitude, Attention To Detail, Professional Presentation, Adaptability
Specialization
Candidates must possess outstanding guest service skills and be proficient in English, with a second language being an asset. Previous service experience is preferred, and the ability to work under pressure in a fast-paced environment is essential.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is required.
Head Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Management Experience, Customer Service, Communication Skills, Attention To Detail, Teamwork, Upselling, Problem Solving, Cash Handling, Multitasking, Leadership, Guest Relations, Report Writing, Quality Control, Time Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of two years of management experience in restaurants and bars, along with strong verbal and written communication skills in English. A friendly demeanor and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
One Touch Service Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Attention To Detail, Crm Software, Banking Systems, Time Management, Multitasking, Cultural Sensitivity, Confidentiality, Health And Safety, Administrative Tasks, Teamwork, Flexibility, Guest Relations, Inventory Management
Specialization
Candidates should possess a bachelor's degree in a relevant field and have 2-3 years of customer service experience, preferably in banking or financial services. Strong communication skills in English are essential, with proficiency in Arabic being a plus.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Communication Skills, Organizational Skills, Detail Oriented, Flexibility, Customer Focused, Mise En Place, Recipe Execution, Stamina, Daily Checklists, Ingredient Requisition, Kitchen Operations
Specialization
Candidates should have completed a kitchen apprenticeship or chef's training course and possess 1-2 years of experience in a high-end establishment. Proficiency in cooking techniques, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Outlet Manager - Boons Brasserie & Bar at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Food & Beverage Knowledge, Leadership, Team Development, Mentoring, Training, Resource Planning, Supervision, Problem Solving, Interpersonal Skills, Attention To Detail, Service Focused, Proactive Approach, Menu Planning, Quality Control
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role and a degree in hospitality management or food & beverage. Extensive beverage knowledge and a service-focused personality are essential.
Experience Required
Minimum 2 year(s)
General Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Systems Maintenance, Plumbing Systems Maintenance, Heating Systems Maintenance, Alarm Systems Inspection, Pest Control, Landscaping, Carpentry, Problem Solving, Communication, Organizational Skills, Time Management, Flexibility, Technical Skills, Safety Regulations, Stock Control, Emergency Preparedness
Specialization
Candidates should have a minimum of 3 years of experience in a similar role, preferably in a hotel setting. Familiarity with safety regulations and strong problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Reservations Intern - Reservation - Jumeirah Emirates Towers at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Email Etiquette, Telephone Etiquette, Guest Details Management, Reservation Management, Problem Solving, Microsoft Office, Communication, Attention To Detail
Specialization
Candidates should hold a High School Diploma and possess software competencies in Microsoft Office. A Bachelor’s Degree in Hotel Management or relevant field, along with 2-3 years of experience in a luxury 5-star environment, is desirable.
Experience Required
Minimum 2 year(s)
Commis I at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour, Cleanliness, Team Player, Communication, Food Handling, Basic Maths
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Commis I-Pastry | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Food Safety, Pastry Preparation, Dough Preparation, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Kitchen Technician at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Maintenance, Plumbing, Electrical, Carpentry, Painting, Repair, Inventory Management, Communication, Safety Procedures, Customer Service, Problem Solving, Teamwork, Computer Skills, Landscaping, Preventive Maintenance, Troubleshooting
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and experience in hotel engineering or maintenance is a plus.
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Hostess at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Cleaning, Menu Management, Safety Procedures, Quality Standards, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Physical Stamina, Attention To Detail, Initiative, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Safety Standards, Quality Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should be able to follow company policies and procedures while maintaining confidentiality and quality standards. Physical stamina is required as the role involves moving, lifting, and carrying objects weighing up to 50 pounds.