HOTEL OVERVIEW:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

WHAT IS IN IT FOR YOU:

• Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
• Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
• On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
• You can make a difference by joining us in the hotel’s Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
• Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
  Job Description

Assist in the conceptualization, development, and execution of a menu celebrating regional German dishes – from Weißwurst to Schweinshaxe, Pretzels to Sauerkraut, and more.

• Maintain authenticity of preparation, flavor, and presentation while optimizing for Dubai’s dining landscape.
• Support the Head Chef in daily kitchen operations, quality control, hygiene, and HACCP compliance.
• Ensure smooth service flow during high-volume events such as Oktoberfest and other cultural celebrations.
• Train and mentor junior kitchen staff on traditional German cooking methods, recipes, and plating standards.
• Oversee mise-en-place, stock levels, and inventory related to German culinary components.
• Collaborate closely with the Beverage Manager to deliver cohesive food & beer pairings and festive promotions.
• Take ownership of station-level performance, including consistency, timeliness, and teamwork.
• Support sourcing efforts for authentic ingredients and maintain strong vendor relations for specialized German products.

Qualifications
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Minimum 5 years of professional kitchen experience, with at least 2 years focused on authentic German or Central European cuisine.

• Proven track record in German dining outlets, Oktoberfest kitchens, or German food festivals.
• Solid foundation in both traditional and contemporary Bavarian cooking techniques.
• Familiar with large-volume service, buffet setups, and à la carte operations.
• Culinary degree or certification from a recognized institution.
• Strong communication skills in English; German language skills are a plus.
• Detail-oriented, organized, and passionate about delivering high-quality food experiences.
• Team player with a positive attitude and willingness to learn and contribute creatively.

Additional Information

Please refer the Job description for details