Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Arab Emirates

About 1497 results in (2) seconds Clear Filters

Jobs Search

About 1497 results in (2) seconds
Life Guard at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Emergency Response, Facility Maintenance, Cashier Services, Registration, Scheduling, Safety Procedures, Communication, Teamwork, Point Of Sale Systems, First Aid, Cpr
Specialization
Candidates must possess CPR and First Aid Certifications, along with any other certifications required by local and state agencies, though no prior related work or supervisory experience is necessary. Responsibilities include physical tasks like lifting up to 25 pounds unassisted and maintaining a clean, professional appearance.
Card Games Room Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Games Operations, Cash Games, Tournaments, Staffing, Guest Service Standards, Revenue Growth, Player Development, Vip Engagement, Regulatory Compliance, Aml Standards, Game Integrity, Team Leadership, Recruitment, Training, Luxury Hospitality, Mena Market Strategy
Specialization
Candidates must possess a minimum of 6 to 8 years of leadership experience in card games operations, ideally combined with expertise in gaming marketing, player development, or luxury hospitality, with proven success in VIP relationship management within the MENA region. Fluency in English is required, and proficiency in Arabic is highly preferred, along with a relevant Bachelor's degree.
Experience Required
Minimum 5 year(s)
Steward at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleanliness, Sanitizing, Hazard Removal, Equipment Operation, Chemical Computation, Food Safety, Hygiene, Team Player, Organization
Specialization
Candidates must possess a high school education certificate and demonstrate strong organizational skills and teamwork abilities. Previous experience as a kitchen steward, preferably in hotels or restaurants, is desired.
Reservations Agent | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Data Entry, Guest Service, Revenue Maximization, Policy Explanation, Special Request Accommodation, Conflict Resolution, Professional Communication, Teamwork, Confidentiality, Asset Protection, Security Awareness
Specialization
The primary requirement is the ability to process reservations accurately, explain policies, handle special requests, and maintain professional conduct and confidentiality. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
F&B Service Expert - Banquet at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Cleaning, Safety Practices, Menu Management, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Heart of The House Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Equipment Operation, Cleaning, Disinfecting, Stock Rotation, Chemical Handling, Safety Procedures, Communication, Teamwork, Lifting, Standing, Bending
Specialization
Candidates must be able to perform physical tasks including moving, lifting, and standing for extended periods, handling objects up to 50 pounds, and reaching/bending frequently. Essential duties require following all safety and security procedures and maintaining positive working relationships.
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Bartender (Russian Speaker) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Beverage Enthusiast, Guest Service, Attention To Detail, Relationship Building, Russian Speaker, Mixing Drinks, Trend Awareness, Local Offerings, Bar Operations, Confidentiality
Specialization
Candidates should possess at least one year of related work experience and a high school diploma or G.E.D. equivalent, with a strong passion for guest service and meticulous attention to detail in all aspects of their work. Fluency in Russian is a specific requirement for this role.
Door Attendant - Concierge - Jumeirah Beach Hotel at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Grooming Standards, Attention To Detail, Team Player, Reliability, Honesty, Energy, English Proficiency
Specialization
The ideal candidate needs a High School Diploma and 1 to 2 years of relevant experience in hospitality, along with the ability to tolerate moderate walking and work flexible hours. Essential attributes include strong customer service orientation, reliability, high energy, and proficiency in English.
Director of Purchasing at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Strategy, Supplier Relationship Management, Contract Negotiation, Inventory Management, Cost Control, Compliance, Market Trend Analysis, Sourcing Standards, Financial Acumen, System Management, Leadership, Communication, Ethical Decision Making, Hospitality Operations, F&B Supply Chains
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 5–8 years of purchasing experience, including at least 3 years in a leadership role within the hospitality industry. Proven experience managing multi-department procurement in a 4- or 5-star environment is required.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Micros Symphony, Credit Card Machine Handling, Bar Handling, Verbal Communication, Written Communication, Microsoft Office, Accounting, Food And Beverage Services, Problem Solving, Attention To Detail, Teamwork, Time Management, Health And Safety Regulations, Quality Improvement
Specialization
Candidates should have a high school diploma, with a bachelor's degree in accounting being a plus. Experience in similar roles, particularly with Micros Symphony, is preferred, along with strong communication skills and accurate cash handling abilities.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Reporting, Accounting Principles, Analytical Skills, Problem Solving, Attention To Detail, Time Management, Communication Skills, Financial Management Software, Microsoft Excel, Reconciliation, Compliance, Organizational Skills, Teamwork, Confidentiality, Adaptability
Specialization
Candidates should have a bachelor's degree in Accounting, Finance, or a related field, along with a minimum of 2 years of experience in income auditing, preferably in the hospitality industry. Proficiency in financial management software and strong analytical skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Commis III - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Consistency, Quality Standards, Storage, Hygiene Standards, Food Safety, Teamwork, Communication, Punctuality, Following Direction, Basic Computer Skills
Specialization
Candidates must possess a strong passion for culinary arts with a willingness to learn and grow, along with good communication and teamwork skills. Essential requirements include being reliable, punctual, able to take direction well, and having a basic understanding of food safety and kitchen procedures.
Life Guard at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Emergency Response, Facility Maintenance, Cashier Services, Registration, Scheduling, Safety Procedures, Communication, Teamwork, Point Of Sale Systems, First Aid, CPR

Industry

Hospitality

Description
POSITION SUMMARY Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center, and child activities center. Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Promote the rules and regulations of the recreation facilities intended for the safety and welfare of guests and members. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Provide cashier services when working in facilities that include point of sales transactions. Assist when hosting private functions within the recreation facilities with group activities and events. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager Provide assistance to injured guests until the arrival of emergency medical services. Clean and maintain recreational facilities, equipment and supplies. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Process payments for rental equipment, recreation activities, facility rentals, or retail sales. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 25 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: CPR Certification First Aid Certification Recreation Equipment Any certification or training required by local and state agencies. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The primary role involves serving as a key resource for recreation activities, providing information, encouraging participation, and enforcing facility rules for guest safety and welfare. This includes responding to emergencies, assisting injured guests, cleaning facilities, and processing transactions when required.
Life Guard at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Emergency Response, Facility Maintenance, Cashier Services, Registration, Scheduling, Safety Procedures, Communication, Teamwork, Point Of Sale Systems, First Aid, Cpr
Specialization
Candidates must possess CPR and First Aid Certifications, along with any other certifications required by local and state agencies, though no prior related work or supervisory experience is necessary. Responsibilities include physical tasks like lifting up to 25 pounds unassisted and maintaining a clean, professional appearance.
Card Games Room Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Games Operations, Cash Games, Tournaments, Staffing, Guest Service Standards, Revenue Growth, Player Development, Vip Engagement, Regulatory Compliance, Aml Standards, Game Integrity, Team Leadership, Recruitment, Training, Luxury Hospitality, Mena Market Strategy
Specialization
Candidates must possess a minimum of 6 to 8 years of leadership experience in card games operations, ideally combined with expertise in gaming marketing, player development, or luxury hospitality, with proven success in VIP relationship management within the MENA region. Fluency in English is required, and proficiency in Arabic is highly preferred, along with a relevant Bachelor's degree.
Experience Required
Minimum 5 year(s)
Steward at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleanliness, Sanitizing, Hazard Removal, Equipment Operation, Chemical Computation, Food Safety, Hygiene, Team Player, Organization
Specialization
Candidates must possess a high school education certificate and demonstrate strong organizational skills and teamwork abilities. Previous experience as a kitchen steward, preferably in hotels or restaurants, is desired.
Reservations Agent | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Data Entry, Guest Service, Revenue Maximization, Policy Explanation, Special Request Accommodation, Conflict Resolution, Professional Communication, Teamwork, Confidentiality, Asset Protection, Security Awareness
Specialization
The primary requirement is the ability to process reservations accurately, explain policies, handle special requests, and maintain professional conduct and confidentiality. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
F&B Service Expert - Banquet at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Cleaning, Safety Practices, Menu Management, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Heart of The House Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Equipment Operation, Cleaning, Disinfecting, Stock Rotation, Chemical Handling, Safety Procedures, Communication, Teamwork, Lifting, Standing, Bending
Specialization
Candidates must be able to perform physical tasks including moving, lifting, and standing for extended periods, handling objects up to 50 pounds, and reaching/bending frequently. Essential duties require following all safety and security procedures and maintaining positive working relationships.
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Bartender (Russian Speaker) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Beverage Enthusiast, Guest Service, Attention To Detail, Relationship Building, Russian Speaker, Mixing Drinks, Trend Awareness, Local Offerings, Bar Operations, Confidentiality
Specialization
Candidates should possess at least one year of related work experience and a high school diploma or G.E.D. equivalent, with a strong passion for guest service and meticulous attention to detail in all aspects of their work. Fluency in Russian is a specific requirement for this role.
Door Attendant - Concierge - Jumeirah Beach Hotel at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Grooming Standards, Attention To Detail, Team Player, Reliability, Honesty, Energy, English Proficiency
Specialization
The ideal candidate needs a High School Diploma and 1 to 2 years of relevant experience in hospitality, along with the ability to tolerate moderate walking and work flexible hours. Essential attributes include strong customer service orientation, reliability, high energy, and proficiency in English.
Director of Purchasing at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Strategy, Supplier Relationship Management, Contract Negotiation, Inventory Management, Cost Control, Compliance, Market Trend Analysis, Sourcing Standards, Financial Acumen, System Management, Leadership, Communication, Ethical Decision Making, Hospitality Operations, F&B Supply Chains
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 5–8 years of purchasing experience, including at least 3 years in a leadership role within the hospitality industry. Proven experience managing multi-department procurement in a 4- or 5-star environment is required.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Micros Symphony, Credit Card Machine Handling, Bar Handling, Verbal Communication, Written Communication, Microsoft Office, Accounting, Food And Beverage Services, Problem Solving, Attention To Detail, Teamwork, Time Management, Health And Safety Regulations, Quality Improvement
Specialization
Candidates should have a high school diploma, with a bachelor's degree in accounting being a plus. Experience in similar roles, particularly with Micros Symphony, is preferred, along with strong communication skills and accurate cash handling abilities.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Reporting, Accounting Principles, Analytical Skills, Problem Solving, Attention To Detail, Time Management, Communication Skills, Financial Management Software, Microsoft Excel, Reconciliation, Compliance, Organizational Skills, Teamwork, Confidentiality, Adaptability
Specialization
Candidates should have a bachelor's degree in Accounting, Finance, or a related field, along with a minimum of 2 years of experience in income auditing, preferably in the hospitality industry. Proficiency in financial management software and strong analytical skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Commis III - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Consistency, Quality Standards, Storage, Hygiene Standards, Food Safety, Teamwork, Communication, Punctuality, Following Direction, Basic Computer Skills
Specialization
Candidates must possess a strong passion for culinary arts with a willingness to learn and grow, along with good communication and teamwork skills. Essential requirements include being reliable, punctual, able to take direction well, and having a basic understanding of food safety and kitchen procedures.