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Hospitality Jobs in United Arab Emirates

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Events Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Execution, Guest Interaction, Setup, Breakdown, Supply Transport, Order Taking, Quality Standards, Professional Appearance, Safety Compliance, Policy Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success hinges on maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally.
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Executive Director Food and Beverage, Middle East, Africa & Turkiye at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
F&B Strategy Development, Operational Excellence, Concept Development, Performance Monitoring, Guest Satisfaction, Stakeholder Engagement, Talent Development, Cost Optimization, Financial Management, P&L Optimization, Culinary Program Development, Procurement, Revenue Growth, Brand Standards, Multi Cultural Market Dynamics, Succession Planning
Specialization
Candidates must possess a minimum of 15+ years of progressive leadership experience in Food & Beverage operations within large-scale, international hotel chains or major restaurant groups, preferably holding a Bachelor's or Master's degree. Essential qualifications include expertise in F&B concept development, financial management (P&L), deep understanding of MEA&T market dynamics, and proven success in driving revenue growth and guest satisfaction.
Experience Required
Minimum 10 year(s)
Pool Attendant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Customer Service, Safety Observation, Emergency Response, Rule Enforcement, Guest Assistance, Towel Management, Safety Reporting, Professional Appearance, Confidentiality, Guest Relations, Communication, Teamwork, Quality Assurance, Visual Inspection, Computer Use
Specialization
Candidates must be able to perform physical tasks such as moving objects up to 25 pounds, grasping, and moving over uneven surfaces, and are required to have CPR and First Aid Certifications. Preferred qualifications include a high school diploma or GED equivalent, though no prior related work experience or supervisory experience is necessary.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Compliance, Equipment Maintenance, Accident Reporting, Professional Appearance, Guest Service, Telephone Etiquette, Teamwork, Payment Processing, Computer Operation, Point Of Sale Systems, Lifting, Fine Motor Skills
Specialization
The minimum education required is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Required certifications include CPR and First Aid, along with any other training mandated by local or state agencies.
Assistant Restaurant Manager (Arabic / Chinese Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Restaurant Operations Supervision, Menu Planning, Sanitation Standards Maintenance, Guest Satisfaction Improvement, Financial Performance Maximization, Staff Training, Teamwork, Grooming Inspection, Opening And Closing Duties, Inventory Management, Stock Requisition, Seating Availability Monitoring, Service Monitoring, Safety Monitoring, Employee Coaching, Policy Adherence
Specialization
Candidates need a minimum of 2 years of experience in a similar role within a five-star hotel, along with specific educational qualifications or equivalent experience in food and beverage management. Fluency in Arabic and Chinese is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Coordinator at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Multitasking Skills, Microsoft Office Proficiency, Interpersonal Skills, Problem Solving, Teamwork, Administrative Tasks, Liaising, Database Maintenance, Coordination, Purchase Request Assistance, Attendance Processing, Payroll Processing
Specialization
Candidates must possess a minimum of two years of experience in a similar role and ideally hold a degree in hospitality management or food & beverage. Essential qualifications include excellent organizational and multitasking abilities, proficiency in Microsoft Office, and strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
F&B Service Expert Lead (Captain) - Four Points by Sheraton Bur Dubai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Quality Standards, Professional Appearance, Physical Stamina, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than 1 year of related work experience preferred, and no supervisory experience is required. The role demands physical activity, including standing for extended periods, moving over various surfaces, and lifting/moving objects up to 25 pounds unassisted.
Lifestyle Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bar Setup, Cashier Duties, Drink Preparation, Marriott Standards, Bar Breakdown, Cleaning, Liquor Storage, Reporting Issues, Waiting Tables, Personal Grooming, Safety Compliance, Customer Assistance, Sanitation, Guest Service, Teamwork
Specialization
Candidates must maintain a clean uniform and impeccable personal grooming, be ready to work at the scheduled time, and familiarize themselves with all function room locations. They are expected to introduce themselves warmly to guests, wear a name tag, comply with all safety regulations, and practice constant 'Clean as you go' policies.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Quality Standards, Safety Procedures, Confidentiality, Professional Appearance, Lifting, Moving Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, walking for extended periods, and moving/lifting objects up to 50 pounds without assistance.
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Attention To Detail, Problem Solving, Customer Service, Team Collaboration, Technical Literature Interpretation, Wood Construction Techniques, Tool Maintenance, Physical Strength, Creativity, Safety Protocols, Communication Skills, Adaptability
Specialization
A high school diploma or equivalent is preferred, along with experience as a Finished Carpenter. Proficiency in carpentry tools and techniques, as well as strong problem-solving and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Marriott Hotel Lingfield Park Racecourse
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Standards, Communication, Time Management, Problem Solving, Teamwork
Specialization
The position requires a hands-on approach to work, including the ability to lift and carry objects weighing up to 50 pounds. Candidates should also adhere to company policies, maintain confidentiality, and uphold quality standards.
Cook III - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Food Safety, Cleaning, Teamwork, Professional Communication
Specialization
Candidates should have at least one year of related work experience, although no supervisory experience is required, and a high school diploma or GED equivalent is preferred. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside adherence to all company safety and security policies.
Steward at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transporting, Safety Procedures, Teamwork, Professionalism
Specialization
The role requires adherence to all company and safety policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds without assistance.
Captain - Neo Tamaki at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
High Energy, Great Attitude, Passion For Food, Culture, Fashion, Music, Art, Love For Japanese Flavours, Team Spirit, Individuality, Desire To Grow
Specialization
Candidates should possess a high energy level and a great attitude, along with a passion for food and culture. A love for Japanese flavors and a desire to grow with a youth-led brand are essential.
B&F Service Expert (Artisan) - Garage Services at Residence InnSpringhill Suites by Marriott Maple Grove
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Safety Awareness, Menu Management, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, HACCP, OSHA, Customer Service, Problem Solving, Communication

Industry

Hospitality

Description
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. • Produces production prep list. • Assists in developing daily and seasonal menu items. • Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department). • Assists in estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie assists the Sous Chef in maintaining quality and consistency across assigned kitchen areas by personally performing tasks, leading staff, and managing food-related functions. This role involves supervising food preparation, ensuring compliance with recipes and standards, and developing/training the kitchen team.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Commis 1 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Inventory Monitoring, Garnishing
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Events Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Execution, Guest Interaction, Setup, Breakdown, Supply Transport, Order Taking, Quality Standards, Professional Appearance, Safety Compliance, Policy Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success hinges on maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally.
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Executive Director Food and Beverage, Middle East, Africa & Turkiye at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
F&B Strategy Development, Operational Excellence, Concept Development, Performance Monitoring, Guest Satisfaction, Stakeholder Engagement, Talent Development, Cost Optimization, Financial Management, P&L Optimization, Culinary Program Development, Procurement, Revenue Growth, Brand Standards, Multi Cultural Market Dynamics, Succession Planning
Specialization
Candidates must possess a minimum of 15+ years of progressive leadership experience in Food & Beverage operations within large-scale, international hotel chains or major restaurant groups, preferably holding a Bachelor's or Master's degree. Essential qualifications include expertise in F&B concept development, financial management (P&L), deep understanding of MEA&T market dynamics, and proven success in driving revenue growth and guest satisfaction.
Experience Required
Minimum 10 year(s)
Pool Attendant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Customer Service, Safety Observation, Emergency Response, Rule Enforcement, Guest Assistance, Towel Management, Safety Reporting, Professional Appearance, Confidentiality, Guest Relations, Communication, Teamwork, Quality Assurance, Visual Inspection, Computer Use
Specialization
Candidates must be able to perform physical tasks such as moving objects up to 25 pounds, grasping, and moving over uneven surfaces, and are required to have CPR and First Aid Certifications. Preferred qualifications include a high school diploma or GED equivalent, though no prior related work experience or supervisory experience is necessary.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Compliance, Equipment Maintenance, Accident Reporting, Professional Appearance, Guest Service, Telephone Etiquette, Teamwork, Payment Processing, Computer Operation, Point Of Sale Systems, Lifting, Fine Motor Skills
Specialization
The minimum education required is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Required certifications include CPR and First Aid, along with any other training mandated by local or state agencies.
Assistant Restaurant Manager (Arabic / Chinese Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Restaurant Operations Supervision, Menu Planning, Sanitation Standards Maintenance, Guest Satisfaction Improvement, Financial Performance Maximization, Staff Training, Teamwork, Grooming Inspection, Opening And Closing Duties, Inventory Management, Stock Requisition, Seating Availability Monitoring, Service Monitoring, Safety Monitoring, Employee Coaching, Policy Adherence
Specialization
Candidates need a minimum of 2 years of experience in a similar role within a five-star hotel, along with specific educational qualifications or equivalent experience in food and beverage management. Fluency in Arabic and Chinese is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Coordinator at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Organizational Skills, Multitasking Skills, Microsoft Office Proficiency, Interpersonal Skills, Problem Solving, Teamwork, Administrative Tasks, Liaising, Database Maintenance, Coordination, Purchase Request Assistance, Attendance Processing, Payroll Processing
Specialization
Candidates must possess a minimum of two years of experience in a similar role and ideally hold a degree in hospitality management or food & beverage. Essential qualifications include excellent organizational and multitasking abilities, proficiency in Microsoft Office, and strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
F&B Service Expert Lead (Captain) - Four Points by Sheraton Bur Dubai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Quality Standards, Professional Appearance, Physical Stamina, Menu Management
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than 1 year of related work experience preferred, and no supervisory experience is required. The role demands physical activity, including standing for extended periods, moving over various surfaces, and lifting/moving objects up to 25 pounds unassisted.
Lifestyle Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bar Setup, Cashier Duties, Drink Preparation, Marriott Standards, Bar Breakdown, Cleaning, Liquor Storage, Reporting Issues, Waiting Tables, Personal Grooming, Safety Compliance, Customer Assistance, Sanitation, Guest Service, Teamwork
Specialization
Candidates must maintain a clean uniform and impeccable personal grooming, be ready to work at the scheduled time, and familiarize themselves with all function room locations. They are expected to introduce themselves warmly to guests, wear a name tag, comply with all safety regulations, and practice constant 'Clean as you go' policies.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Quality Standards, Safety Procedures, Confidentiality, Professional Appearance, Lifting, Moving Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, walking for extended periods, and moving/lifting objects up to 50 pounds without assistance.
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Attention To Detail, Problem Solving, Customer Service, Team Collaboration, Technical Literature Interpretation, Wood Construction Techniques, Tool Maintenance, Physical Strength, Creativity, Safety Protocols, Communication Skills, Adaptability
Specialization
A high school diploma or equivalent is preferred, along with experience as a Finished Carpenter. Proficiency in carpentry tools and techniques, as well as strong problem-solving and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Marriott Hotel Lingfield Park Racecourse
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Standards, Communication, Time Management, Problem Solving, Teamwork
Specialization
The position requires a hands-on approach to work, including the ability to lift and carry objects weighing up to 50 pounds. Candidates should also adhere to company policies, maintain confidentiality, and uphold quality standards.
Cook III - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Food Safety, Cleaning, Teamwork, Professional Communication
Specialization
Candidates should have at least one year of related work experience, although no supervisory experience is required, and a high school diploma or GED equivalent is preferred. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside adherence to all company safety and security policies.
Steward at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transporting, Safety Procedures, Teamwork, Professionalism
Specialization
The role requires adherence to all company and safety policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds without assistance.
Captain - Neo Tamaki at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
High Energy, Great Attitude, Passion For Food, Culture, Fashion, Music, Art, Love For Japanese Flavours, Team Spirit, Individuality, Desire To Grow
Specialization
Candidates should possess a high energy level and a great attitude, along with a passion for food and culture. A love for Japanese flavors and a desire to grow with a youth-led brand are essential.
B&F Service Expert (Artisan) - Garage Services at Residence InnSpringhill Suites by Marriott Maple Grove
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Safety Awareness, Menu Management, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.