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Hospitality Jobs in United Kingdom

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Waiter/ Waitress - Kettner's Townhouse, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
High End Dining Service, Customer Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Dietary Requirement Handling, Table Setting, Payment Processing, Professionalism
Specialization
Requires 2–3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Industrial Dishwashing, Food Safety, Coshh Guidelines, Vegetable Preparation, Health And Safety, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a passion for food and a resilient nature to thrive under pressure. Strong communication skills and the ability to work both independently and as part of a team are required.
Team Member at Welcome Break
Fleet, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Barista Skills, Retail Stacking, Communication
Specialization
No prior experience is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced environment.
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, preferably within luxury hospitality or private members clubs. Must be proficient in reservation systems like Opera or Open Table and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Maintenance - Shift Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Plumbing, Preventative Maintenance, Facility Repair, Safety Compliance, Guest Relations, Lockout/Tagout, Hazardous Material Handling, Technical Logging, Hand Tool Operation, Ppe Usage, Emergency Response, Communication Skills
Specialization
Requires the ability to perform physical labor, including lifting up to 50 pounds and climbing ladders. Candidates must be able to communicate professionally with guests and adhere to strict safety and quality standards.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Maintenance Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventive Maintenance, Regulatory Compliance, Fire Security, Water Hygiene, Budget Management, Sub Contractor Management, Energy Optimization, Team Management, Building Pathology, Air Conditioning, Cold Storage, Public Building Regulations, English Fluency, Problem Identification, Attention To Detail, Autonomy
Specialization
Requires a vocational certificate or degree in electronics, technical studies, or hotel maintenance with at least 5 years of experience. Must possess theoretical and practical knowledge of HVAC, water processing, and public building regulations.
Experience Required
Minimum 5 year(s)
Guest Service Ambassador at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Problem Solving, Customer Service, Payment Processing, Communication, Proactive Service, Loyalty Program Promotion, Local Area Knowledge
Specialization
The candidate must be proactive in anticipating guest needs and capable of handling payment procedures efficiently. Knowledge of the hotel's services and the surrounding local area is required to assist guests.
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Financial Reconciliation, Customer Service, Front Desk Operations, Basic Accounting, Hotel Management Software, Problem Solving, Multitasking, Attention To Detail, Opera Cloud, Communication Skills
Specialization
Candidates should have a high school diploma, with an associate's degree in hospitality management being a plus. Proficiency in financial reconciliation and the ability to work flexible overnight hours are essential.
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
F&B Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Coffee Preparation, Food Safety, Sanitization, Problem Solving, Sales, Communication, Stock Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to communicate proficiently in English. A positive, problem-solving attitude and the ability to work full-time, including weekends, are required.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Assistant Restaurant Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Luxury Hospitality, Guest Service Standards, Stock Control, Licensing Compliance, Food Safety, Staff Training, Menu Planning, Conflict Resolution, Operational Excellence, Financial Target Monitoring
Specialization
Requires a minimum of 2 years of supervisory experience in restaurant or F&B roles, preferably within luxury hospitality. Candidates must possess strong leadership skills and knowledge of food safety and licensing regulations.
Experience Required
Minimum 2 year(s)
Deputy Restaurant Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Breakfast Service Operations, Luxury Hospitality, Team Leadership, Guest Experience Management, Food Safety Compliance, Inventory Control, Labour Management, Allergen Management, Service Recovery, Staff Training, Operational Planning
Specialization
Requires a minimum of 2 years of supervisory experience in restaurant or F&B roles, preferably within luxury hospitality. Candidates must possess strong knowledge of breakfast operations, food safety, and the ability to remain composed in high-pressure environments.
Experience Required
Minimum 2 year(s)
Kitchen Porter - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Health And Safety, Food Safety, Hygiene Standards, Equipment Cleaning, Refuse Management, Teamwork, Fast Paced Environment, Culinary Support
Specialization
The ideal candidate is comfortable working in a fast-moving environment and possesses a positive, can-do attitude. A passion for food and a strong desire to learn and develop within a collaborative team are essential.
Analyst, Revenue Accounting at Hilton Hotels & Resorts
, Scotland, United Kingdom - Full Time
Skills Needed
Revenue Accounting, General Ledger Accounting, Reconciliations, Data Analysis, Excel, Power Bi, Erp Systems, Vat Compliance, Financial Reporting, Interpersonal Communication, Critical Thinking, Time Management
Specialization
Requires a high school diploma, though a bachelor's degree and progress toward a professional accounting qualification like ACCA or CIMA are preferred. Candidates should have strong technical accounting skills, proficiency in Excel, and experience with ERP systems.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Staff Training, Health And Safety Compliance, Food Safety, Production Planning, Employee Relations, Interpersonal Communication, Problem Solving, Strategic Thinking, Resource Management, Quality Control, Operational Improvement
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Waiter/ Waitress - Kettner's Townhouse, Central London at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

15.5

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-end Dining Service, Customer Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Dietary Requirement Handling, Table Setting, Payment Processing, Professionalism

Industry

Hospitality

Description
The Role… At Soho House, a Waiter plays an essential role in delivering refined, attentive, and personalised service to our members and guests. Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club’s standards of professionalism, discretion, and excellence. Your main responsibility is to ensure that members have an enjoyable experience. You will deliver excellent service from initial greeting, taking orders, making recommendations and paying of the bill. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Warmly greet members, introduce menus, and ensure immediate engagement upon seating. Take accurate food and drink orders, accommodating any allergies or dietary needs. Deliver a seamless service by coordinating with kitchen and bar staff, ensuring timely and correct order delivery. Provide knowledgeable recommendations on menu items, including food and drink pairings. Maintain exceptional table service—top up water, wine, and beverages proactively throughout the member’s stay. Ensure a pristine environment, including setting up and resetting tables, and maintaining cleanliness at all times. Handle member requests and special accommodations with flexibility to create memorable, personalized experiences. Support seamless payment through card, the Soho House App, or House Pay. Uphold discretion and professionalism, especially when serving VIPs and PWKs. Contribute to team success, attending briefings, tastings, and assisting colleagues where needed. What we are looking for... 2–3 years in a similar high-end dining environment. Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £15.50—£15.50 GBP
Responsibilities
Deliver refined and personalized dining service to members and guests, from initial greeting to final payment. Coordinate with kitchen and bar teams to ensure seamless order delivery and maintain a pristine dining environment.
Waiter/ Waitress - Kettner's Townhouse, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
High End Dining Service, Customer Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Dietary Requirement Handling, Table Setting, Payment Processing, Professionalism
Specialization
Requires 2–3 years of experience in a high-end dining environment and the ability to thrive in fast-paced settings. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Opera, Open Table, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, specifically within luxury hospitality or private members clubs. Candidates must be proficient in reservation systems like Opera or Open Table and possess strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Industrial Dishwashing, Food Safety, Coshh Guidelines, Vegetable Preparation, Health And Safety, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a passion for food and a resilient nature to thrive under pressure. Strong communication skills and the ability to work both independently and as part of a team are required.
Team Member at Welcome Break
Fleet, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Barista Skills, Retail Stacking, Communication
Specialization
No prior experience is required as full brand training is provided. Candidates should be service-oriented and capable of working in a fast-paced environment.
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, preferably within luxury hospitality or private members clubs. Must be proficient in reservation systems like Opera or Open Table and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Maintenance - Shift Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Plumbing, Preventative Maintenance, Facility Repair, Safety Compliance, Guest Relations, Lockout/Tagout, Hazardous Material Handling, Technical Logging, Hand Tool Operation, Ppe Usage, Emergency Response, Communication Skills
Specialization
Requires the ability to perform physical labor, including lifting up to 50 pounds and climbing ladders. Candidates must be able to communicate professionally with guests and adhere to strict safety and quality standards.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Maintenance Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventive Maintenance, Regulatory Compliance, Fire Security, Water Hygiene, Budget Management, Sub Contractor Management, Energy Optimization, Team Management, Building Pathology, Air Conditioning, Cold Storage, Public Building Regulations, English Fluency, Problem Identification, Attention To Detail, Autonomy
Specialization
Requires a vocational certificate or degree in electronics, technical studies, or hotel maintenance with at least 5 years of experience. Must possess theoretical and practical knowledge of HVAC, water processing, and public building regulations.
Experience Required
Minimum 5 year(s)
Guest Service Ambassador at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Problem Solving, Customer Service, Payment Processing, Communication, Proactive Service, Loyalty Program Promotion, Local Area Knowledge
Specialization
The candidate must be proactive in anticipating guest needs and capable of handling payment procedures efficiently. Knowledge of the hotel's services and the surrounding local area is required to assist guests.
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Financial Reconciliation, Customer Service, Front Desk Operations, Basic Accounting, Hotel Management Software, Problem Solving, Multitasking, Attention To Detail, Opera Cloud, Communication Skills
Specialization
Candidates should have a high school diploma, with an associate's degree in hospitality management being a plus. Proficiency in financial reconciliation and the ability to work flexible overnight hours are essential.
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
F&B Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Coffee Preparation, Food Safety, Sanitization, Problem Solving, Sales, Communication, Stock Management, Payment Processing
Specialization
Candidates must possess excellent customer service skills and the ability to communicate proficiently in English. A positive, problem-solving attitude and the ability to work full-time, including weekends, are required.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Assistant Restaurant Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Luxury Hospitality, Guest Service Standards, Stock Control, Licensing Compliance, Food Safety, Staff Training, Menu Planning, Conflict Resolution, Operational Excellence, Financial Target Monitoring
Specialization
Requires a minimum of 2 years of supervisory experience in restaurant or F&B roles, preferably within luxury hospitality. Candidates must possess strong leadership skills and knowledge of food safety and licensing regulations.
Experience Required
Minimum 2 year(s)
Deputy Restaurant Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Breakfast Service Operations, Luxury Hospitality, Team Leadership, Guest Experience Management, Food Safety Compliance, Inventory Control, Labour Management, Allergen Management, Service Recovery, Staff Training, Operational Planning
Specialization
Requires a minimum of 2 years of supervisory experience in restaurant or F&B roles, preferably within luxury hospitality. Candidates must possess strong knowledge of breakfast operations, food safety, and the ability to remain composed in high-pressure environments.
Experience Required
Minimum 2 year(s)
Kitchen Porter - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Health And Safety, Food Safety, Hygiene Standards, Equipment Cleaning, Refuse Management, Teamwork, Fast Paced Environment, Culinary Support
Specialization
The ideal candidate is comfortable working in a fast-moving environment and possesses a positive, can-do attitude. A passion for food and a strong desire to learn and develop within a collaborative team are essential.
Analyst, Revenue Accounting at Hilton Hotels & Resorts
, Scotland, United Kingdom - Full Time
Skills Needed
Revenue Accounting, General Ledger Accounting, Reconciliations, Data Analysis, Excel, Power Bi, Erp Systems, Vat Compliance, Financial Reporting, Interpersonal Communication, Critical Thinking, Time Management
Specialization
Requires a high school diploma, though a bachelor's degree and progress toward a professional accounting qualification like ACCA or CIMA are preferred. Candidates should have strong technical accounting skills, proficiency in Excel, and experience with ERP systems.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Staff Training, Health And Safety Compliance, Food Safety, Production Planning, Employee Relations, Interpersonal Communication, Problem Solving, Strategic Thinking, Resource Management, Quality Control, Operational Improvement
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)