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Hospitality Jobs in United Kingdom

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Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention To Detail, Tech Proficiency, Professionalism, Team Collaboration
Specialization
Candidates should have previous experience in a host or front-of-house role, preferably in fine dining. Strong organizational and communication skills, along with a welcoming demeanor, are essential for success in this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Ability To Work On Your Own Or In Teams, Commitment To Delivering High Levels Of Customer Service, Flexibility To Work Shifts
Specialization
Candidates should possess a positive attitude and good communication skills, along with the ability to work independently or as part of a team. Previous experience in Food and Beverage and knowledge of Food Hygiene Regulations are advantageous.
Front Office Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Detail Oriented, Team Management, Flexibility
Specialization
Candidates should have proven experience in a front office or reception role within the hospitality industry and possess strong leadership and team management skills. Excellent customer service orientation and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Night Kitchen Porter at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene Standards, Supervision, Food Safety, Communication Skills, Detail Oriented, Customer Service, Team Support, Health Regulations, Training, Organization, Stock Rotation, Ppe Usage, Dishwashing, Loss Prevention, Urgent Cleaning
Specialization
Candidates should have a minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment. Exceptional interpersonal and communication skills are essential, along with a detail-oriented approach to customer service.
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Portion Control, Haccp Guidelines, Personal Hygiene, Food Quality Monitoring, Communication, Cooking Techniques, Food Garnishing, Menu Knowledge, Training And Development, Problem Reporting, Food Waste Management
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in culinary roles and knowledge of food safety practices are essential.
Reservation Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Focused Personality, Problem Solving, Communication, Customer Service, Reservation Management, Group Booking Knowledge, Complaint Handling, Attention To Detail, Team Spirit, Sales Promotion, Organizational Skills, Time Management, Interdepartmental Communication, Filing System Maintenance, Payment Management, Event Coordination
Specialization
A guest-focused personality is essential for this role. Experience in customer service and knowledge of reservation processes are preferred.
Bar staff at 605 The Sweyn Forkbeard Gainsborough
GD2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Chef at East Sussex Healthcare NHS Trust
SLOST7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Supervisor at Brewhouse and kitchen
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Housekeeper at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Time Management, Customer Service Skills, Physical Stamina, Organisation Skills, Cleaning Knowledge, Teamwork, Flexibility And Adaptability, Communication Skills
Specialization
Candidates should have a keen eye for cleanliness and the ability to manage time effectively in a fast-paced environment. Physical stamina and good communication skills are also essential for this role.
Waiter/Waitress at Ergon Foods
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager - UK at Zizzi
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Refrigeration & Catering Engineer at The Hongkong and Shanghai Hotels Limited
London, England, United Kingdom - Full Time
Skills Needed
Catering, Refrigeration, Plumbing, Drainage, Regulations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Public Area Manager at The Hongkong and Shanghai Hotels Limited
London, England, United Kingdom - Full Time
Skills Needed
Cost Control
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Old Course Hotel Golf Resort and Spa
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Intern Dashboard and Insights Assistant at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Data Analysis, Data Visualization, Performance Reporting, Tableau, Sql, Data Extraction, Data Transformation, Data Validation, Microsoft Excel, Power Bi, Analytical Skills, Organizational Skills, Communication Skills, Problem Solving, Collaboration, Attention To Detail
Specialization
Candidates should be currently completing or have recently completed a degree in a relevant field, with prior exposure to data analysis projects being advantageous. Strong analytical skills, knowledge of Tableau, and proficiency in SQL and Excel are essential.
Restaurant Administrator (25 hrs/week) at Harrys Covent Garden
London WC2B 5HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Full time) at Owens Kitchen Bar
AW2, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

34250.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention to Detail, Tech Proficiency, Professionalism, Team Collaboration

Industry

Hospitality

Description
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. EARNINGS: £34,250 per annum OTE* (Paid hourly — OTE available through gratuities/service charge) HOURS: 40 hours per week, any 5 days in 7, including weekends. ABOUT US The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds. ABOUT THE ROLE We are looking for a warm, polished, and highly organised Restaurant Host to be the first point of contact for our guests. This role sets the tone for the entire dining experience — from the first welcome to the final farewell. As Restaurant Host, you will be responsible for managing reservations, coordinating the flow of service, and maintaining clear communication between front of house, kitchen, and hotel teams. You will ensure every guest receives a seamless, memorable welcome that reflects the understated elegance and genuine hospitality of The Wild Rabbit. YOUR RESPONSIBILITIES Guest Welcome & Experience Create a warm, attentive, and memorable first impression for every guest Manage check-ins, seating, and guest flow with confidence and composure Build natural rapport, remembering preferences and recognising returning guests Communicate allergens, dietary notes, and special occasions accurately and discreetly Resolve guest concerns with professionalism, warmth, and timely escalation when needed Reservation & Service Coordination Manage all reservations and table allocations, ensuring smooth service flow Conduct pre-arrival calls to confirm bookings, understand guest preferences, and identify special occasions or celebration details Proactively gather and record guest information — including celebrations, dining preferences, accessibility needs, or notable requests — to personalise the guest experience Maintain, update, and prepare menus daily in coordination with the Chef team Ensure all departments receive accurate Running Orders, including allergies (Red), requests (Yellow), and guest notes (Green) Lead daily briefings, sharing key guest information to support the FOH and kitchen teams Support the wider FOH team during service with a proactive, hands-on approach Operational Excellence Ensure the restaurant is fully set and presentable for every service period Maintain impeccable standards of cleanliness and attention to detail at the host stand and entrance areas Monitor guest turnaround times to support service pacing and section management Follow health & safety procedures and escalate any concerns promptly Champion The Wild Rabbit’s service standards and sustainability commitments Teamwork & Communication Collaborate closely with Chef de Rang, Bar, Sommelier, and Hotel teams Communicate clearly and respectfully across all departments Share knowledge about our food, drink, provenance, and The Bamford Collection brands Lead by example with grooming, professionalism, and guest-centred behaviour SKILLS AND REQUIREMENTS Previous experience in a host, reservations, or front-of-house role (fine dining preferred) Immaculate presentation and a confident, welcoming manner Excellent organisational and multitasking skills under pressure Strong communication skills and a natural ability to build rapport Tech proficiency with reservation platforms (ResDiary or similar) Reliable, punctual, and committed to delivering exceptional hospitality PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. *The on target earning potential for this role is £34,250 per annum based on a 40-hour contract - comprising a base salary of £28,250, plus a qualified estimate of £6,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE. About gratuities and service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2025, full-time employees can expect to receive in the region of £6,000 in addition to their annual salary.
Responsibilities
As a Restaurant Host, you will be the first point of contact for guests, managing reservations and ensuring a seamless dining experience. You will coordinate communication between front of house, kitchen, and hotel teams to maintain service flow and guest satisfaction.
Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention To Detail, Tech Proficiency, Professionalism, Team Collaboration
Specialization
Candidates should have previous experience in a host or front-of-house role, preferably in fine dining. Strong organizational and communication skills, along with a welcoming demeanor, are essential for success in this position.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Ability To Work On Your Own Or In Teams, Commitment To Delivering High Levels Of Customer Service, Flexibility To Work Shifts
Specialization
Candidates should possess a positive attitude and good communication skills, along with the ability to work independently or as part of a team. Previous experience in Food and Beverage and knowledge of Food Hygiene Regulations are advantageous.
Front Office Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Detail Oriented, Team Management, Flexibility
Specialization
Candidates should have proven experience in a front office or reception role within the hospitality industry and possess strong leadership and team management skills. Excellent customer service orientation and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Night Kitchen Porter at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene Standards, Supervision, Food Safety, Communication Skills, Detail Oriented, Customer Service, Team Support, Health Regulations, Training, Organization, Stock Rotation, Ppe Usage, Dishwashing, Loss Prevention, Urgent Cleaning
Specialization
Candidates should have a minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment. Exceptional interpersonal and communication skills are essential, along with a detail-oriented approach to customer service.
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Portion Control, Haccp Guidelines, Personal Hygiene, Food Quality Monitoring, Communication, Cooking Techniques, Food Garnishing, Menu Knowledge, Training And Development, Problem Reporting, Food Waste Management
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in culinary roles and knowledge of food safety practices are essential.
Reservation Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Focused Personality, Problem Solving, Communication, Customer Service, Reservation Management, Group Booking Knowledge, Complaint Handling, Attention To Detail, Team Spirit, Sales Promotion, Organizational Skills, Time Management, Interdepartmental Communication, Filing System Maintenance, Payment Management, Event Coordination
Specialization
A guest-focused personality is essential for this role. Experience in customer service and knowledge of reservation processes are preferred.
Bar staff at 605 The Sweyn Forkbeard Gainsborough
GD2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Chef at East Sussex Healthcare NHS Trust
SLOST7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Supervisor at Brewhouse and kitchen
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Housekeeper at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Time Management, Customer Service Skills, Physical Stamina, Organisation Skills, Cleaning Knowledge, Teamwork, Flexibility And Adaptability, Communication Skills
Specialization
Candidates should have a keen eye for cleanliness and the ability to manage time effectively in a fast-paced environment. Physical stamina and good communication skills are also essential for this role.
Waiter/Waitress at Ergon Foods
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager - UK at Zizzi
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Refrigeration & Catering Engineer at The Hongkong and Shanghai Hotels Limited
London, England, United Kingdom - Full Time
Skills Needed
Catering, Refrigeration, Plumbing, Drainage, Regulations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Public Area Manager at The Hongkong and Shanghai Hotels Limited
London, England, United Kingdom - Full Time
Skills Needed
Cost Control
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Old Course Hotel Golf Resort and Spa
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Intern Dashboard and Insights Assistant at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Data Analysis, Data Visualization, Performance Reporting, Tableau, Sql, Data Extraction, Data Transformation, Data Validation, Microsoft Excel, Power Bi, Analytical Skills, Organizational Skills, Communication Skills, Problem Solving, Collaboration, Attention To Detail
Specialization
Candidates should be currently completing or have recently completed a degree in a relevant field, with prior exposure to data analysis projects being advantageous. Strong analytical skills, knowledge of Tableau, and proficiency in SQL and Excel are essential.
Restaurant Administrator (25 hrs/week) at Harrys Covent Garden
London WC2B 5HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Full time) at Owens Kitchen Bar
AW2, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)