IN A NUTSHELL

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at South Lodge Hotel & Spa.
You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.( Events, Weddings, Conferences, Banqueting, Afternoon tea & Bar food)
This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.
Main Responsibilities

ARE WE RIGHT FOR YOU?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
2. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
4. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
Package Description

Please refer the Job description for details