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Jobs Search
Start Date
Immediate
Expiry Date
21 Jun, 25
Salary
35000.0
Posted On
21 Mar, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking
Industry
Hospitality
We are a busy 400 year old seafront pub/restaurant that specialise in authentic Greek food as well as the traditional seaside classics. We are looking for an experienced Sous Chef to work with the Chef Patron for the busy Summer season that has already begun or for a long term role if desired. The kitchen is usually open 12-9pm with the morning staff starting at 10am. The majority of our menu is homemade and all cooked to order.
Job Types: Full-time, Part-time, Permanent
Pay: From £35,000.00 per year
Expected hours: No less than 35 per week
Additional pay:
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: In perso
Please refer the Job description for details