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Jobs Search
Start Date
Immediate
Expiry Date
29 Apr, 25
Salary
20.94
Posted On
30 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SOUS CHEF
Hours: Monday to Friday, 6:00 AM start, 40 hours per week
Salary: £20.94 per hour
Location: Walking distance from Bank Tube Station
Are you a dedicated Sous Chef ready to make your mark in a dynamic and professional kitchen environment? This is your chance to showcase your skills and leadership while maintaining a fantastic work-life balance with no weekend work required!
ABOUT THE ROLE:
As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional culinary standards. You’ll be responsible for leading and motivating a team, ensuring smooth kitchen operations, and producing outstanding dishes in a high-profile corporate environment.
KEY RESPONSIBILITIES: