JOB SUMMARY

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills and a commitment to food safety and quality.
We are an event catering company that provides catering for corporate and private weddings and events, This job opportunity will give you a varied type of coking at some of the finest event venue’s in the country. you will also get the opportunity to visit some of the islands on the west coast of Scotland.
A driving license would be an advantage and experience in driving a van

REQUIREMENTS

• Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
• Strong leadership abilities with experience in team management.
• Excellent skills in food preparation and production techniques.
• Comprehensive knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for cooking and creativity in developing new dishes.
• Strong communication skills to effectively liaise with kitchen and front-of-house teams.
  Job Type: Full-time
  Pay: £27,545.00-£32,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Lead and manage kitchen staff, fostering a collaborative and efficient team environment.
• Oversee all aspects of food preparation and production, ensuring adherence to recipes and presentation standards.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Assist in menu planning, including the creation of new dishes that reflect current culinary trends.
• Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.
• Train new kitchen staff on food preparation techniques, safety practices, and kitchen protocols.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Handle any customer feedback or concerns regarding food quality or service promptly and professionally.