WHAT’S IN IT FOR YOU:

• £12 per hour + tronc*
• you will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour (calculated March-April 2023) .
• Work life balance (moving to a 4 day week)
• 50% employee discount (at all Cambscuisine sites)
• 28 days paid annual leave.
• Fast focused development
• Great staff referral scheme.
• Company events
• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• Tech Scheme.
• Cycle Scheme.
• Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence
• Additional qualifications - Mental Health First Aid, first Aid & Fire Marshal
• Epic summer and Christmas Staff parties.
• A paid walking trip up the mountains for two days with our MD.
• Site visits to our suppliers.
• Up skill sessions workshops.
  Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.
  We are looking for a chef de partie to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.
  We are an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 22 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

Please refer the Job description for details