JOB SUMMARY

We are seeking a talented and passionate Chef to join our dynamic kitchen in the nursing home. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for creating delicious and innovative dishes on the menu while ensuring the highest standards of food safety and quality. You will play a crucial role in supervising kitchen staff, managing food preparation, and maintaining a positive work environment that fosters teamwork and collaboration.

EXPERIENCE

• Proven experience as a Chef in a hospitality or nursing home environment is ideal
• Strong supervisory skills with experience in team management and leadership roles.
• In-depth knowledge of culinary techniques, food safety standards, and kitchen operations.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills with the ability to motivate and inspire team members.
• A passion for cooking and creativity in developing new dishes that delight residents
  If you are an enthusiastic culinary professional with a commitment to excellence in the kitchen, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: £13.55-£14.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Oversee the daily operations of the kitchen, ensuring efficient workflow and high-quality food production.
• Develop new menu in line with residents dietary requirements
• Supervise and train kitchen staff, providing guidance on cooking techniques, food presentation, and safety protocols.
• Maintain strict adherence to food safety regulations and hygiene standards to ensure a clean and safe working environment.
• Collaborate with nurses and care staff to ensure seamless service and resident satisfaction. Serving and monitoring meals in line with temperature checks and recording data is crucial
• Manage inventory levels, ordering supplies as needed to maintain stock for menu items. Online and on the phone in advance
• Assist in cost control measures by minimising waste and optimising ingredient usage.
• Foster a positive team atmosphere through effective communication and leadership.
• Breakfast, lunches and dinner along with daily baking