EXPERIENCE & SKILLS:

• NVQ Level 2/3 or equivalent experience in a busy kitchen.
• Strong background in menu planning, bulk cooking, and large-scale catering.
• Good IT skills (Microsoft Office).
• Positive, approachable, and team-oriented attitude.
• A genuine passion for food and a drive to learn and develop.
  (If you haven’t held the title of Sous Chef but have the right experience, we’d love to hear from you!)

ABOUT THE ROLE

Are you a passionate and driven chef looking to take the next step in your culinary career? Join Sodexo as a Sous Chef at the prestigious Shell Centre in Waterloo. You’ll play a key role in leading the kitchen team, delivering exceptional food experiences, and ensuring the highest standards of quality and service.
This is an exciting opportunity to work in a dynamic corporate environment with a supportive team, excellent career progression, and a work–life balance with Monday to Friday hours only.

WHAT YOU’LL DO

• Lead the kitchen in the absence of senior chefs, guiding and supporting your team.
• Supervise and develop commis chefs, chef de parties, and other staff.
• Manage food preparation, ordering, stock control, and service delivery.
• Ensure strict compliance with EHO and food safety standards.
• Maximise stock use and bring creativity to menu planning.
• Work closely with Front of House to deliver a seamless dining experience.
• Oversee sanitation and hygiene practices across the kitchen.
• Prepare, produce, and present food to consistently high standards.