The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

A Positive, approachable ‘can do’ attitude is a MUST
Running a section confidently and to a high standard
Adhere to company food hygiene standards
Adhere to company health & safety standards as outlined in staff handbook
Comply with company food specifications
Be competent in COSSH & HACCP
Work closely with commis chefs, helping to train them along the way
Giving ideas for new menu and daily special that would come from your section