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Hospitality Jobs in United Kingdom

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Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Buying & Supply Chain Assistant - Tesco Hospitality at Tesco
Welwyn Garden City, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Experience, Guest Excellence, Team Development, Financial Acumen, Analytical Skills, Delegation Skills, Communication Skills, Organizational Abilities, Strategic Thinking, Critical Reasoning, Problem Solving, Hospitality Industry Knowledge, Health And Safety Compliance, Sustainability Awareness, Innovation
Specialization
Candidates should have previous experience in a similar role and a passion for food and customer service. Strong analytical skills and the ability to manage and support a team are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
General Manager at Brightstar Hospitality
Fleet GU51 4NE, , United Kingdom - Full Time
Skills Needed
P&L Management, Teams, Operations, Microsoft Office, Revenue, Leadership Skills, Rooms Division
Qualification
Graduate
Reservations Agent at Valor Hospitality
Manchester M1 3DG, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Restaurant Manager – New Opening, Premium Restaurant & Bar, Farnham at Gecko Hospitality
Farnham GU9, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Scheduling, Fine Dining, Service Standards, Restaurant Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant Manager – Michelin Star, Fitzrovia at Gecko Hospitality
London W1T 3LP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Restaurant Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Finance Assistant - Crowne Plaza Nottingham at Valor Hospitality
Nottingham NG1 5RH, , United Kingdom - Full Time
Skills Needed
Financial Reporting, Property Management Systems, Micros, Onq
Qualification
Graduate
Finance Graduate at Valor Hospitality
Salford M50 2ZY, , United Kingdom - Full Time
Skills Needed
Onq, Micros, Financial Reporting, Property Management Systems
Qualification
Graduate
Sales Account Manager - Hospitality & Residential (London) at Technogym S.p.A.
London, England, United Kingdom - Full Time
Skills Needed
Sales Experience, Consultative Selling, Negotiation Skills, Relationship Building, Organizational Skills, Crm Software, Digital Skills, Communication Skills, Presentation Skills, Problem Solving, Fitness Knowledge, Team Player, Proactive Mindset, Results Driven, Passion For Sports, Passion For Wellness
Specialization
Candidates should have at least 2 years of sales experience and a consultative selling approach. A strong understanding of the hospitality industry and experience with CRM software is also desirable.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
National Key Account Manager - Hospitality & Residential at Technogym S.p.A.
Leeds, England, United Kingdom - Full Time
Skills Needed
B2b Sales, Relationship Management, Consultative Selling, Negotiation Skills, Crm Management, Financial Acumen, P&L Management, Project Management, Customer Experience, Sales Support, Strategic Planning, Upselling, Market Strategy, Attention To Detail, Organizational Skills, Fitness Industry Knowledge, Proactive Mindset
Specialization
Candidates should have 3-5 years of B2B sales experience, preferably in a premium brand, with strong relationship management and consultative selling skills. A background in hospitality is desirable, along with CRM management knowledge and financial acumen.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

35000.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Mon to Fri Location: City of London Salary: £35,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Buying & Supply Chain Assistant - Tesco Hospitality at Tesco
Welwyn Garden City, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Experience, Guest Excellence, Team Development, Financial Acumen, Analytical Skills, Delegation Skills, Communication Skills, Organizational Abilities, Strategic Thinking, Critical Reasoning, Problem Solving, Hospitality Industry Knowledge, Health And Safety Compliance, Sustainability Awareness, Innovation
Specialization
Candidates should have previous experience in a similar role and a passion for food and customer service. Strong analytical skills and the ability to manage and support a team are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
General Manager at Brightstar Hospitality
Fleet GU51 4NE, , United Kingdom - Full Time
Skills Needed
P&L Management, Teams, Operations, Microsoft Office, Revenue, Leadership Skills, Rooms Division
Qualification
Graduate
Reservations Agent at Valor Hospitality
Manchester M1 3DG, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Restaurant Manager – New Opening, Premium Restaurant & Bar, Farnham at Gecko Hospitality
Farnham GU9, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Scheduling, Fine Dining, Service Standards, Restaurant Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant Manager – Michelin Star, Fitzrovia at Gecko Hospitality
London W1T 3LP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Restaurant Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Finance Assistant - Crowne Plaza Nottingham at Valor Hospitality
Nottingham NG1 5RH, , United Kingdom - Full Time
Skills Needed
Financial Reporting, Property Management Systems, Micros, Onq
Qualification
Graduate
Finance Graduate at Valor Hospitality
Salford M50 2ZY, , United Kingdom - Full Time
Skills Needed
Onq, Micros, Financial Reporting, Property Management Systems
Qualification
Graduate
Sales Account Manager - Hospitality & Residential (London) at Technogym S.p.A.
London, England, United Kingdom - Full Time
Skills Needed
Sales Experience, Consultative Selling, Negotiation Skills, Relationship Building, Organizational Skills, Crm Software, Digital Skills, Communication Skills, Presentation Skills, Problem Solving, Fitness Knowledge, Team Player, Proactive Mindset, Results Driven, Passion For Sports, Passion For Wellness
Specialization
Candidates should have at least 2 years of sales experience and a consultative selling approach. A strong understanding of the hospitality industry and experience with CRM software is also desirable.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
National Key Account Manager - Hospitality & Residential at Technogym S.p.A.
Leeds, England, United Kingdom - Full Time
Skills Needed
B2b Sales, Relationship Management, Consultative Selling, Negotiation Skills, Crm Management, Financial Acumen, P&L Management, Project Management, Customer Experience, Sales Support, Strategic Planning, Upselling, Market Strategy, Attention To Detail, Organizational Skills, Fitness Industry Knowledge, Proactive Mindset
Specialization
Candidates should have 3-5 years of B2B sales experience, preferably in a premium brand, with strong relationship management and consultative selling skills. A background in hospitality is desirable, along with CRM management knowledge and financial acumen.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)