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Hospitality Jobs in United Kingdom

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Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention To Detail, Tech Proficiency, Professionalism, Team Collaboration
Specialization
Candidates should have previous experience in a host or front-of-house role, preferably in fine dining. Strong organizational and communication skills, along with a welcoming demeanor, are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Portion Control, Haccp Guidelines, Personal Hygiene, Food Quality Monitoring, Communication, Cooking Techniques, Food Garnishing, Menu Knowledge, Training And Development, Problem Reporting, Food Waste Management
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in culinary roles and knowledge of food safety practices are essential.
Night Kitchen Porter at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene Standards, Supervision, Food Safety, Communication Skills, Detail Oriented, Customer Service, Team Support, Health Regulations, Training, Organization, Stock Rotation, Ppe Usage, Dishwashing, Loss Prevention, Urgent Cleaning
Specialization
Candidates should have a minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment. Exceptional interpersonal and communication skills are essential, along with a detail-oriented approach to customer service.
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Ability To Work On Your Own Or In Teams, Commitment To Delivering High Levels Of Customer Service, Flexibility To Work Shifts
Specialization
Candidates should possess a positive attitude and good communication skills, along with the ability to work independently or as part of a team. Previous experience in Food and Beverage and knowledge of Food Hygiene Regulations are advantageous.
Reservation Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Focused Personality, Problem Solving, Communication, Customer Service, Reservation Management, Group Booking Knowledge, Complaint Handling, Attention To Detail, Team Spirit, Sales Promotion, Organizational Skills, Time Management, Interdepartmental Communication, Filing System Maintenance, Payment Management, Event Coordination
Specialization
A guest-focused personality is essential for this role. Experience in customer service and knowledge of reservation processes are preferred.
Garden Centre Cook at Hillier Nurseries Ltd
Lechlade GL7 3DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Bar staff at 605 The Sweyn Forkbeard Gainsborough
GD2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/f/d) at TFE Hotels
TC3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Multi Skilled Team Member (F/M/X) at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Customer Service, Multi Tasking, Problem Solving, Positive Attitude, Flexibility, Basic It Skills, Night Audit, Food Safety, Hygiene Standards, Event Setup, Cooking, Bar Service, Reception Duties, Guest Feedback Handling, Loyalty Program Promotion
Specialization
Previous experience in a similar role is preferable, along with excellent customer service skills and flexibility in working hours. Basic IT skills are required, and full training will be provided.
Front Office Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Detail Oriented, Team Management, Flexibility
Specialization
Candidates should have proven experience in a front office or reception role within the hospitality industry and possess strong leadership and team management skills. Excellent customer service orientation and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Operations Manager at Accor
Dartford, England, United Kingdom - Full Time
Skills Needed
Hotel Management, Operations Management, Team Leadership, People Development, Food & Beverage, Property Management Systems, Pos Systems, Food Safety, Licensing Compliance, Guest Satisfaction, Event Coordination, Operational Efficiency, Health & Safety, Spa Collaboration, High Performing Team Building, Customer Service
Specialization
Candidates should have a minimum of 2 years of hotel or operations management experience and a strong background in Food & Beverage. They must demonstrate proven team leadership skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Night Audit at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
English Speaking, Problem Solving, Proactive, Guest Minded, Ambitious, Listening Skills
Specialization
Candidates should be open-minded and capable of working with diverse cultures. Previous experience at the Front Office is required, along with the ability to solve problems independently.
Guest Service Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hotel Experience, Leisure Experience, Front Desk Operating System, Gds Knowledge, Passion For Hospitality, Positive Impact, Team Leadership, Problem Solving, Motivation, Empowerment, Customer Service, Communication, Collaboration, Adaptability, Creativity, Fun
Specialization
Candidates should have hotel or leisure-related experience in a similar role, with familiarity in front desk operating systems being an advantage. A passion for hospitality and a positive attitude towards guest interactions are essential.
Experience Required
Minimum 2 year(s)
Housekeeper at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Presentation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates should have a passion for cleanliness and a positive attitude. Previous housekeeping experience in a 4- or 5-star setting is a bonus, but full training is provided.
Kitchen Porter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Deliveries, Kitchen Cleanliness, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Team Support, Positive Attitude, Willingness To Learn
Specialization
Candidates should have a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene levels and safety regulations is essential for the role.
Room Attendant (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Problem Solving, Communication Skills, Organizational Skills, Ability To Work Under Pressure, Adaptability, Teamwork, Customer Service, Time Management, Multi Skilling
Specialization
Candidates should have a warm personality and the ability to build trusting relationships. A minimum of 1 year in hospitality and 6 months in housekeeping is preferred, along with flexibility to work various shifts.
Host (All-day Dining), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
5 Star Hospitality, Customer Service, Menu Knowledge, Upselling, Problem Solving, Team Collaboration, Health & Safety Compliance, Administrative Duties, Communication Skills, Professional Appearance
Specialization
1-2 years of serving or hosting experience in a luxury hospitality environment is essential. Candidates should have a passion for 5-star hospitality, excellent communication skills, and the ability to work well under pressure.
Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

34250.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention to Detail, Tech Proficiency, Professionalism, Team Collaboration

Industry

Hospitality

Description
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. EARNINGS: £34,250 per annum OTE* (Paid hourly — OTE available through gratuities/service charge) HOURS: 40 hours per week, any 5 days in 7, including weekends. ABOUT US The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds. ABOUT THE ROLE We are looking for a warm, polished, and highly organised Restaurant Host to be the first point of contact for our guests. This role sets the tone for the entire dining experience — from the first welcome to the final farewell. As Restaurant Host, you will be responsible for managing reservations, coordinating the flow of service, and maintaining clear communication between front of house, kitchen, and hotel teams. You will ensure every guest receives a seamless, memorable welcome that reflects the understated elegance and genuine hospitality of The Wild Rabbit. YOUR RESPONSIBILITIES Guest Welcome & Experience Create a warm, attentive, and memorable first impression for every guest Manage check-ins, seating, and guest flow with confidence and composure Build natural rapport, remembering preferences and recognising returning guests Communicate allergens, dietary notes, and special occasions accurately and discreetly Resolve guest concerns with professionalism, warmth, and timely escalation when needed Reservation & Service Coordination Manage all reservations and table allocations, ensuring smooth service flow Conduct pre-arrival calls to confirm bookings, understand guest preferences, and identify special occasions or celebration details Proactively gather and record guest information — including celebrations, dining preferences, accessibility needs, or notable requests — to personalise the guest experience Maintain, update, and prepare menus daily in coordination with the Chef team Ensure all departments receive accurate Running Orders, including allergies (Red), requests (Yellow), and guest notes (Green) Lead daily briefings, sharing key guest information to support the FOH and kitchen teams Support the wider FOH team during service with a proactive, hands-on approach Operational Excellence Ensure the restaurant is fully set and presentable for every service period Maintain impeccable standards of cleanliness and attention to detail at the host stand and entrance areas Monitor guest turnaround times to support service pacing and section management Follow health & safety procedures and escalate any concerns promptly Champion The Wild Rabbit’s service standards and sustainability commitments Teamwork & Communication Collaborate closely with Chef de Rang, Bar, Sommelier, and Hotel teams Communicate clearly and respectfully across all departments Share knowledge about our food, drink, provenance, and The Bamford Collection brands Lead by example with grooming, professionalism, and guest-centred behaviour SKILLS AND REQUIREMENTS Previous experience in a host, reservations, or front-of-house role (fine dining preferred) Immaculate presentation and a confident, welcoming manner Excellent organisational and multitasking skills under pressure Strong communication skills and a natural ability to build rapport Tech proficiency with reservation platforms (ResDiary or similar) Reliable, punctual, and committed to delivering exceptional hospitality PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. *The on target earning potential for this role is £34,250 per annum based on a 40-hour contract - comprising a base salary of £28,250, plus a qualified estimate of £6,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE. About gratuities and service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2025, full-time employees can expect to receive in the region of £6,000 in addition to their annual salary.
Responsibilities
As a Restaurant Host, you will be the first point of contact for guests, managing reservations and ensuring a seamless dining experience. You will coordinate communication between front of house, kitchen, and hotel teams to maintain service flow and guest satisfaction.
Restaurant Host, The Wild Rabbit at Bamford Collection
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Host Experience, Reservations Management, Organizational Skills, Multitasking, Communication Skills, Guest Relations, Attention To Detail, Tech Proficiency, Professionalism, Team Collaboration
Specialization
Candidates should have previous experience in a host or front-of-house role, preferably in fine dining. Strong organizational and communication skills, along with a welcoming demeanor, are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Night Chef at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Food Preparation, Portion Control, Haccp Guidelines, Personal Hygiene, Food Quality Monitoring, Communication, Cooking Techniques, Food Garnishing, Menu Knowledge, Training And Development, Problem Reporting, Food Waste Management
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in culinary roles and knowledge of food safety practices are essential.
Night Kitchen Porter at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene Standards, Supervision, Food Safety, Communication Skills, Detail Oriented, Customer Service, Team Support, Health Regulations, Training, Organization, Stock Rotation, Ppe Usage, Dishwashing, Loss Prevention, Urgent Cleaning
Specialization
Candidates should have a minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment. Exceptional interpersonal and communication skills are essential, along with a detail-oriented approach to customer service.
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Ability To Work On Your Own Or In Teams, Commitment To Delivering High Levels Of Customer Service, Flexibility To Work Shifts
Specialization
Candidates should possess a positive attitude and good communication skills, along with the ability to work independently or as part of a team. Previous experience in Food and Beverage and knowledge of Food Hygiene Regulations are advantageous.
Reservation Agent at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Focused Personality, Problem Solving, Communication, Customer Service, Reservation Management, Group Booking Knowledge, Complaint Handling, Attention To Detail, Team Spirit, Sales Promotion, Organizational Skills, Time Management, Interdepartmental Communication, Filing System Maintenance, Payment Management, Event Coordination
Specialization
A guest-focused personality is essential for this role. Experience in customer service and knowledge of reservation processes are preferred.
Garden Centre Cook at Hillier Nurseries Ltd
Lechlade GL7 3DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Bar staff at 605 The Sweyn Forkbeard Gainsborough
GD2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/f/d) at TFE Hotels
TC3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Multi Skilled Team Member (F/M/X) at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Customer Service, Multi Tasking, Problem Solving, Positive Attitude, Flexibility, Basic It Skills, Night Audit, Food Safety, Hygiene Standards, Event Setup, Cooking, Bar Service, Reception Duties, Guest Feedback Handling, Loyalty Program Promotion
Specialization
Previous experience in a similar role is preferable, along with excellent customer service skills and flexibility in working hours. Basic IT skills are required, and full training will be provided.
Front Office Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Detail Oriented, Team Management, Flexibility
Specialization
Candidates should have proven experience in a front office or reception role within the hospitality industry and possess strong leadership and team management skills. Excellent customer service orientation and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Operations Manager at Accor
Dartford, England, United Kingdom - Full Time
Skills Needed
Hotel Management, Operations Management, Team Leadership, People Development, Food & Beverage, Property Management Systems, Pos Systems, Food Safety, Licensing Compliance, Guest Satisfaction, Event Coordination, Operational Efficiency, Health & Safety, Spa Collaboration, High Performing Team Building, Customer Service
Specialization
Candidates should have a minimum of 2 years of hotel or operations management experience and a strong background in Food & Beverage. They must demonstrate proven team leadership skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Night Audit at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
English Speaking, Problem Solving, Proactive, Guest Minded, Ambitious, Listening Skills
Specialization
Candidates should be open-minded and capable of working with diverse cultures. Previous experience at the Front Office is required, along with the ability to solve problems independently.
Guest Service Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hotel Experience, Leisure Experience, Front Desk Operating System, Gds Knowledge, Passion For Hospitality, Positive Impact, Team Leadership, Problem Solving, Motivation, Empowerment, Customer Service, Communication, Collaboration, Adaptability, Creativity, Fun
Specialization
Candidates should have hotel or leisure-related experience in a similar role, with familiarity in front desk operating systems being an advantage. A passion for hospitality and a positive attitude towards guest interactions are essential.
Experience Required
Minimum 2 year(s)
Housekeeper at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Presentation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates should have a passion for cleanliness and a positive attitude. Previous housekeeping experience in a 4- or 5-star setting is a bonus, but full training is provided.
Kitchen Porter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Deliveries, Kitchen Cleanliness, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Team Support, Positive Attitude, Willingness To Learn
Specialization
Candidates should have a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene levels and safety regulations is essential for the role.
Room Attendant (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Problem Solving, Communication Skills, Organizational Skills, Ability To Work Under Pressure, Adaptability, Teamwork, Customer Service, Time Management, Multi Skilling
Specialization
Candidates should have a warm personality and the ability to build trusting relationships. A minimum of 1 year in hospitality and 6 months in housekeeping is preferred, along with flexibility to work various shifts.
Host (All-day Dining), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
5 Star Hospitality, Customer Service, Menu Knowledge, Upselling, Problem Solving, Team Collaboration, Health & Safety Compliance, Administrative Duties, Communication Skills, Professional Appearance
Specialization
1-2 years of serving or hosting experience in a luxury hospitality environment is essential. Candidates should have a passion for 5-star hospitality, excellent communication skills, and the ability to work well under pressure.