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Hospitality Jobs in United Kingdom

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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Bar Waiter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Knowledge, Cocktail Knowledge, Wine Knowledge, Spirits Knowledge, Attention To Cleanliness, Pos Handling, Cash Handling, Professional Manner, Fast Paced Environment, Licensing Laws, Food Safety, Health And Safety, Fire Regulations, Teamwork, Communication
Specialization
Previous experience in a bar or luxury hospitality environment is required, along with strong knowledge of food and beverages. Excellent customer service skills and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Head Bartender - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Team Leadership, Cocktail Knowledge, Wine Knowledge, Menu Development, Service Standards, Guest Relations, Team Development, Creativity, Product Knowledge, Trend Awareness, Hospitality Passion, Teamwork
Specialization
Candidates must have previous bartender experience and be ready for a step up, possessing great knowledge of wine and cocktails. Essential qualities include being a natural people person, having a passion for hospitality, and demonstrating a collaborative, ego-free approach to teamwork.
Experience Required
Minimum 2 year(s)
Groups and Event Manager - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Attention To Detail, Organization, Teamwork, Self Awareness, Cooperation, Event Execution, Customer Service, Conflict Management, Menu Planning, Revenue Maximization, Health And Safety Monitoring, Financial Management, Communication
Specialization
Candidates should possess previous experience in an Events Department or similar environment and demonstrate technical aptitude in systems like Delphi, Opera, and Marsha. Key requirements include familiarity with menu planning, event service standards, budget management, understanding P&L statements, and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Director of Wine at Auberge Collection
London, England, United Kingdom - Full Time
Skills Needed
Wine Curation, Cellar Management, Supplier Negotiation, Budgeting, Cost Control, Team Leadership, Guest Engagement, Food And Wine Pairing, Inventory Control, Training Delivery, Service Standards, Commercial Acumen, Luxury Hotel Experience, Wset Knowledge, Strategic Planning, Operational Management
Specialization
Candidates must possess proven experience in a senior wine role within a luxury hotel or fine dining setting, ideally in London, coupled with deep, current international wine knowledge. Essential qualifications include exceptional guest service skills, commercial acumen for managing budgets and inventory, and strong leadership abilities to mentor staff.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Health Club Supervisor - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organised, Proactive, Multitasking, Health & Safety, Fitness Knowledge, Spa Knowledge, Team Leadership, Booking Systems, Feedback Handling
Specialization
The ideal candidate should have up to 2 years of experience in a high-profile venue and a flair for first-class service. Previous experience in hospitality, spa, or fitness environments is preferred, along with strong customer service and communication skills.
Remote Travel Experience Designer at Wall of Wonders Travel
, England, United Kingdom - Full Time
Skills Needed
Self Motivated, Independent, Eager To Learn, Travel Passion, Client Service, Experience Design, Booking Engine Proficiency
Specialization
Candidates must be self-motivated, independent, and eager to learn, with a passion for travel and helping others create unforgettable experiences. Applicants must be legally authorized to work and reside in the USA, LATAM, United Kingdom, or Australia.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Waiter - The Guards Bar at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Service, Table Service, Communication, Customer Service, Time Management, Multi Tasking, Teamwork, Attention To Detail, Menu Knowledge, Health And Safety Compliance, Waste Management, Professionalism
Specialization
Candidates must have clear English communication skills and a proven track record of delivering high-quality service in a team environment. Flexibility, attention to detail, and the ability to work effectively under pressure are essential for this role.
Night Auditor at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Night Auditing, Front Desk Operations, Financial Reconciliation, Guest Services, Communication Skills, Attention To Detail, Administrative Tasks, Cleaning, Safety And Security, Professionalism
Specialization
Previous hotel experience is considered helpful but is not essential for this position. Candidates must be able to provide proof of the right to work in the UK.
Bar Team Member at Whitbread
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Drink Preparation, Cocktail Making
Specialization
No prior experience is needed for this role, making it accessible for beginners. Training will be provided to help you learn the necessary skills.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Assistant Restaurant General Manager - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Motivation, Coordination, Financial Record Keeping, Administrative Record Keeping, Employee Onboarding, Coaching, Customer Feedback Analysis, Food Presentation, Food Handling Procedures, Complaint Resolution, Inventory Management, Flexibility, Creativity, Process Driven Approach, Hospitality Passion
Specialization
Candidates must possess at least two years of hotel experience, with pre/post-opening experience being a plus, alongside strong technical skills in hotel operations best practices. Fluency in English is mandatory, and the role requires flexibility for rotative shifts and weekends, balancing methodical processes with creativity.
Experience Required
Minimum 2 year(s)
Back of House Attendant (Nights) at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Cleaning, Stewarding, Hygiene Standards, Health And Safety Regulations, Organizational Skills, Time Management, Teamwork, Positive Attitude, Manual Handling, Luxury Hospitality Standards
Specialization
Candidates should have at least 1 year of experience in cleaning or back-of-house roles, ideally within a hospitality environment. A strong understanding of hygiene and cleaning standards, along with the ability to work efficiently in a fast-paced environment, is essential.
Reception Team Member at Accor
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Customer Service, Multitasking, Communication Skills, Teamwork, Problem Solving, Patience, Compassion, Administration, Computer Skills, Guest Registration, Cash Handling, Conflict Resolution, Sales, Security Procedures
Specialization
The ideal candidate should have previous hotel reception experience, though it is not mandatory. Applicants must be fully flexible to work various shifts, including early, late, and night shifts, and possess strong communication and multitasking skills.
Reception Team Leader at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Services, Reservations Management, Banking, Account Reconciliation, Accounts Receivable, Microsoft Applications, Opera Cloud, Communication, Problem Solving
Specialization
Proficiency in Microsoft applications and a service-focused personality are essential. Prior experience with Opera Cloud or similar systems is considered an asset.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Whitbread
Wembley, England, United Kingdom - Full Time
Skills Needed
Maintenance, Repair, Handy Skills, Customer Service
Specialization
Experience in maintenance is beneficial for this role. The position is suitable for individuals who are handy and can perform various repair tasks.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

34000.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Pastry Chef De Partie is responsible for consistently producing high-quality pastry products according to company standards, leading the team, and ensuring production schedules are met efficiently. This role involves coordinating preparation, presentation, checking inventory, monitoring wastage, and maintaining strict adherence to all health, safety, and food safety regulations.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Bar Waiter at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Knowledge, Cocktail Knowledge, Wine Knowledge, Spirits Knowledge, Attention To Cleanliness, Pos Handling, Cash Handling, Professional Manner, Fast Paced Environment, Licensing Laws, Food Safety, Health And Safety, Fire Regulations, Teamwork, Communication
Specialization
Previous experience in a bar or luxury hospitality environment is required, along with strong knowledge of food and beverages. Excellent customer service skills and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Head Bartender - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Team Leadership, Cocktail Knowledge, Wine Knowledge, Menu Development, Service Standards, Guest Relations, Team Development, Creativity, Product Knowledge, Trend Awareness, Hospitality Passion, Teamwork
Specialization
Candidates must have previous bartender experience and be ready for a step up, possessing great knowledge of wine and cocktails. Essential qualities include being a natural people person, having a passion for hospitality, and demonstrating a collaborative, ego-free approach to teamwork.
Experience Required
Minimum 2 year(s)
Groups and Event Manager - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Attention To Detail, Organization, Teamwork, Self Awareness, Cooperation, Event Execution, Customer Service, Conflict Management, Menu Planning, Revenue Maximization, Health And Safety Monitoring, Financial Management, Communication
Specialization
Candidates should possess previous experience in an Events Department or similar environment and demonstrate technical aptitude in systems like Delphi, Opera, and Marsha. Key requirements include familiarity with menu planning, event service standards, budget management, understanding P&L statements, and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Director of Wine at Auberge Collection
London, England, United Kingdom - Full Time
Skills Needed
Wine Curation, Cellar Management, Supplier Negotiation, Budgeting, Cost Control, Team Leadership, Guest Engagement, Food And Wine Pairing, Inventory Control, Training Delivery, Service Standards, Commercial Acumen, Luxury Hotel Experience, Wset Knowledge, Strategic Planning, Operational Management
Specialization
Candidates must possess proven experience in a senior wine role within a luxury hotel or fine dining setting, ideally in London, coupled with deep, current international wine knowledge. Essential qualifications include exceptional guest service skills, commercial acumen for managing budgets and inventory, and strong leadership abilities to mentor staff.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Health Club Supervisor - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organised, Proactive, Multitasking, Health & Safety, Fitness Knowledge, Spa Knowledge, Team Leadership, Booking Systems, Feedback Handling
Specialization
The ideal candidate should have up to 2 years of experience in a high-profile venue and a flair for first-class service. Previous experience in hospitality, spa, or fitness environments is preferred, along with strong customer service and communication skills.
Remote Travel Experience Designer at Wall of Wonders Travel
, England, United Kingdom - Full Time
Skills Needed
Self Motivated, Independent, Eager To Learn, Travel Passion, Client Service, Experience Design, Booking Engine Proficiency
Specialization
Candidates must be self-motivated, independent, and eager to learn, with a passion for travel and helping others create unforgettable experiences. Applicants must be legally authorized to work and reside in the USA, LATAM, United Kingdom, or Australia.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Waiter - The Guards Bar at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Service, Table Service, Communication, Customer Service, Time Management, Multi Tasking, Teamwork, Attention To Detail, Menu Knowledge, Health And Safety Compliance, Waste Management, Professionalism
Specialization
Candidates must have clear English communication skills and a proven track record of delivering high-quality service in a team environment. Flexibility, attention to detail, and the ability to work effectively under pressure are essential for this role.
Night Auditor at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Night Auditing, Front Desk Operations, Financial Reconciliation, Guest Services, Communication Skills, Attention To Detail, Administrative Tasks, Cleaning, Safety And Security, Professionalism
Specialization
Previous hotel experience is considered helpful but is not essential for this position. Candidates must be able to provide proof of the right to work in the UK.
Bar Team Member at Whitbread
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Drink Preparation, Cocktail Making
Specialization
No prior experience is needed for this role, making it accessible for beginners. Training will be provided to help you learn the necessary skills.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Assistant Restaurant General Manager - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Motivation, Coordination, Financial Record Keeping, Administrative Record Keeping, Employee Onboarding, Coaching, Customer Feedback Analysis, Food Presentation, Food Handling Procedures, Complaint Resolution, Inventory Management, Flexibility, Creativity, Process Driven Approach, Hospitality Passion
Specialization
Candidates must possess at least two years of hotel experience, with pre/post-opening experience being a plus, alongside strong technical skills in hotel operations best practices. Fluency in English is mandatory, and the role requires flexibility for rotative shifts and weekends, balancing methodical processes with creativity.
Experience Required
Minimum 2 year(s)
Back of House Attendant (Nights) at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Cleaning, Stewarding, Hygiene Standards, Health And Safety Regulations, Organizational Skills, Time Management, Teamwork, Positive Attitude, Manual Handling, Luxury Hospitality Standards
Specialization
Candidates should have at least 1 year of experience in cleaning or back-of-house roles, ideally within a hospitality environment. A strong understanding of hygiene and cleaning standards, along with the ability to work efficiently in a fast-paced environment, is essential.
Reception Team Member at Accor
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Customer Service, Multitasking, Communication Skills, Teamwork, Problem Solving, Patience, Compassion, Administration, Computer Skills, Guest Registration, Cash Handling, Conflict Resolution, Sales, Security Procedures
Specialization
The ideal candidate should have previous hotel reception experience, though it is not mandatory. Applicants must be fully flexible to work various shifts, including early, late, and night shifts, and possess strong communication and multitasking skills.
Reception Team Leader at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Services, Reservations Management, Banking, Account Reconciliation, Accounts Receivable, Microsoft Applications, Opera Cloud, Communication, Problem Solving
Specialization
Proficiency in Microsoft applications and a service-focused personality are essential. Prior experience with Opera Cloud or similar systems is considered an asset.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Whitbread
Wembley, England, United Kingdom - Full Time
Skills Needed
Maintenance, Repair, Handy Skills, Customer Service
Specialization
Experience in maintenance is beneficial for this role. The position is suitable for individuals who are handy and can perform various repair tasks.