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Hospitality Jobs in United Kingdom

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Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Player, Customer Service, Problem Solving, Initiative, Adaptability, Leadership, Event Coordination, Sales, Quality Control, Cost Management, Compliance, Continuous Improvement
Specialization
The ideal candidate should possess excellent communication skills, be a supportive team player, and have the ability to work under pressure. A positive attitude and problem-solving skills are essential for providing excellent customer service.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Care, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Team Player, Attention To Detail, Food Safety Knowledge, Initiative, Presentation Skills, Hospitality Experience, Flexibility, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross-functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement

Industry

Spectator Sports

Description
Company Description For almost 50 years, Williams has been at the forefront of one of the fastest sports on the planet, being one of the top three most successful teams in history competing in the FIA Formula 1 World Championship. With an almost unrivalled heritage of engineering and racing F1 cars and unforgettable eras that demonstrate it is a force to be reckoned with, the British squad boasts 16 F1 World Championship titles to its name. Since its foundation in 1977 by the eminent, late Sir Frank Williams and engineering pioneer Sir Patrick Head, the team has won nine Constructors’ Championships, in association with Cosworth, Honda and Renault. Its roll call of drivers is legendary, with its seven Drivers’ Championship trophies being lifted by true icons of the sport: Alan Jones, Keke Rosberg, Nelson Piquet, Nigel Mansell, Alain Prost, Damon Hill and Jacques Villeneuve. The team has made history before and is out to make it again with a long-term mission to evolve and return to the front of the grid. Job Description Step into the heart of the action with a role that puts you at the centre of Williams F1 Team race‑week experience. The Trackside Operations Lead is accountable for the end-to-end trackside delivery of Williams Racing’s Hospitality programme across both Paddock and Paddock Club environments. The role leads operational execution, people and supplier performance at race events, ensuring a high-quality and consistent experience for guests, partners and stakeholders. The role operates with a high degree of autonomy, providing strong operational leadership and coordination across trackside teams. It supports senior leadership by ensuring clear oversight, effective communication and appropriate escalation of high-impact matters. Leadership & Team Management Lead and develop a team of 4 direct reports, setting clear priorities, ways of working and ensuring high standards of delivery. Provide day-to-day support, motivation and guidance to enable consistent performance across a busy race calendar. Create clarity around ownership and decision-making, ensuring work is planned, tracked and delivered to agreed timelines, budgets and expectations. Promote a positive, professional team environment focused on collaboration, accountability and continuous improvement. Demonstrate proactive leadership, anticipating issues and maintaining high standards of delivery across the trackside team. Trackside Operations and Delivery Own the operational delivery of Williams’ trackside hospitality programme, ensuring consistent execution across Paddock and Paddock Club. Maintain oversight of trackside plans, schedules and delivery detail, ensuring all teams and suppliers are aligned ahead of each event. Act as the senior operational point of contact at selected races, resolving day-to-day issues efficiently and ensuring delivery remains on track. Ensure the commercial trackside programme is delivered to an exceptional standard and reflects the Williams brand. Maintain a high level of attention to detail across all aspects of trackside delivery. Strategy Execution & Experience Enhancement Work closely with the Head of Hospitality & Events to help shape and deliver the trackside strategy. Translate strategic direction into clear delivery plans, ensuring the team understands expectations and required outcomes. Identify and deliver value enhancements, refinements and innovations that elevate the guest experience and improve delivery efficiency. Stakeholder & Commercial Support Provide operational support to the Commercial team across guest, partner and stakeholder requirements, ensuring a consistent and professional service level. Support strong cross-functional alignment across the Hospitality & Events team and the wider business to enable effective planning and delivery. Ensure stakeholder requests are managed with clarity and consistency, balancing guest experience, operational feasibility and commercial priorities. Supplier & Financial Management Manage trackside suppliers, ensuring delivery to specification, on time and within budget. Maintain oversight of trackside budgets and spend, working with relevant leads to support accurate forecasting, cost control and reconciliation. Work with the Paddock Club Lead to manage ticket requirements, budgets and revenues, escalating any material risks or variances as appropriate. Support the Head of Hospitality & Events with new initiative planning and delivery, including cost-building, supplier selection and delivery strategies. Governance, Accreditation & Oversight Oversee the Paddock accreditation process, ensuring it is managed effectively, accurately and in line with approvals and deadlines. Maintain clear reporting and visibility of delivery status, risks and dependencies across the trackside programme. Escalate high-impact matters with context and recommended options, enabling timely senior decision-making where required. Qualifications 10+ years’ experience in a similar trackside, live event or hospitality operations role Proven people-management experience, with accountability for team delivery and performance Strong operational background, including supplier and budget oversight Experience working with senior stakeholders and operating with a high degree of autonomy Flexible approach to working hours and willingness to travel internationally as required Degree-level qualification or equivalent professional experience Strong project management capability, with experience delivering multi-country programmes in parallel Excel at cross-functional collaborations, particularly with commercial teams (partnerships & sales) Experience working with high-net worth clients, demonstrating exceptional attention to detail and service standards. Additional Information Atlassian Williams F1 Team is an equal opportunity employer that values diversity and inclusion. We are happy to discuss reasonable job adjustments. Compensation: up to GBP 0 - yearly
Responsibilities
This role is accountable for the end-to-end trackside delivery of the Williams Racing Hospitality programme across Paddock and Paddock Club environments, leading operational execution and managing people and supplier performance. The Lead will provide strong operational leadership, ensuring a high-quality and consistent experience for guests, partners, and stakeholders while supporting senior leadership through clear oversight and escalation.
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Player, Customer Service, Problem Solving, Initiative, Adaptability, Leadership, Event Coordination, Sales, Quality Control, Cost Management, Compliance, Continuous Improvement
Specialization
The ideal candidate should possess excellent communication skills, be a supportive team player, and have the ability to work under pressure. A positive attitude and problem-solving skills are essential for providing excellent customer service.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Care, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Team Player, Attention To Detail, Food Safety Knowledge, Initiative, Presentation Skills, Hospitality Experience, Flexibility, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.