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Hospitality Jobs in United Kingdom

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Maintenance Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Safety Inspections, Building Maintenance, Repair Tasks, Facility Upkeep
Specialization
A good understanding of building maintenance is ideal, though previous experience is not mandatory as training is provided. Candidates should be able to adopt a guest-centric perspective to ensure a pleasant environment.
Restaurant Floor Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Service Excellence, Team Leadership, Staff Training, Inventory Management, Stock Control, Reservations Management, Floor Planning, Health And Safety Compliance, Cash Handling, Revenue Reporting, Upselling, Menu Coordination, Hospitality Operations
Specialization
Candidates must have at least 3 years of experience in restaurants and bars with a strong understanding of hospitality. The role requires a proactive individual who can lead a team, manage operational tasks, and foster a welcoming environment for guests.
Experience Required
Minimum 2 year(s)
Deputy Bar Manager, Pre-Opening - The St. Regis London at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Bar Operations, Team Leadership, Beverage Expertise, Guest Engagement, Menu Development, Compliance, Inventory Management, Cost Management, Staffing Supervision, Service Recovery, Mixology, Beverage Trends, Problem Solving, Organisational Skills, Hygiene Standards, Luxury Hospitality
Specialization
The ideal candidate is a charismatic and detail-driven hospitality professional passionate about luxury beverage service, requiring previous leadership experience in a luxury bar or lounge setting. Essential competencies include strong leadership, a genuine passion for mixology and beverage trends, excellent organizational skills, and sound knowledge of beverage control and compliance.
Experience Required
Minimum 2 year(s)
Reservations Agent (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Reservations Management, Customer Service, Opera Cloud, Resaweb, Group Bookings, Business Correspondence, Office365, Problem Solving, Multitasking, Numerical Skills, Organizational Skills, Communication
Specialization
Requires at least 2 years of experience in reservations or customer service, preferably within the hotel industry. Must be proficient in English, tech-savvy with Office365, and flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Training, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or G.E.D. equivalent. Applicants must also have documented evidence of the right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety regulations and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably within airline catering, requiring a minimum of 3 years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventive Maintenance, Regulatory Compliance, Fire Security, Water Hygiene, Budget Management, Sub Contractor Management, Energy Optimization, Team Leadership, Legionnaires' Disease Prevention, Iso Regulations, Building Pathology, Air Conditioning, Cold Storage, Water Processing, Public Building Regulations, English Fluency
Specialization
Requires a vocational certificate or degree in electronics, technical studies, or hotel maintenance with at least 5 years of similar experience. Must possess practical skills in HVAC, water processing, and building pathology, along with fluency in English.
Experience Required
Minimum 5 year(s)
Hotel Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Operations, Micros Fidelio Opera, Financial Transactions, Billing Accuracy, Team Leadership, Conflict Resolution, Hospitality Management, Communication Skills, Security Monitoring
Specialization
Candidates should possess a passion for hospitality and a positive, helpful attitude. Experience with Micros Fidelio Opera is required, though general hotel experience is preferred but not mandatory.
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
EN - Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Food And Beverage Operations, Stock Control, Hygiene Standards, Health And Safety Compliance, Sales Up Selling, Staff Training, Problem Solving, Communication, Time Management, Attention To Detail, Commercial Awareness, Licensing Laws, Cash Handling
Specialization
Candidates should have experience in restaurant or hospitality service, along with intermediate food hygiene and COSHH certifications. A flexible approach to working hours and the ability to lead a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Operation and Food and Beverage Manager at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Hotel Operations Management, Food And Beverage Management, Financial Management, Staff Training And Development, Guest Relations, Budgeting And Cost Control, Brand Standard Audits, Event Execution, Opera Pms, Health And Safety Procedures, Performance Analysis, Strategic Planning, Team Leadership, Conflict Resolution, Resource Scheduling, Compliance Management
Specialization
Requires at least three years of experience in hotel operations management with a proven track record of driving profitability and leading teams. Proficiency in English and familiarity with Opera or similar hotel management systems is expected.
Experience Required
Minimum 2 year(s)
Front Office Team Member at Accor
Reading, England, United Kingdom - Full Time
Skills Needed
Guest Registration, Customer Service, Communication Skills, Organizational Skills, Switchboard Operation, Account Maintenance, Security Procedures
Specialization
Candidates should have some experience in retail, hospitality, or customer-facing roles. Strong communication, organizational skills, and a positive attitude are required.
Night Auditor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Night Audit, Payment Processing, Account Posting, Switchboard Operation, Room Assignment, Key Reissue, Bank Balancing, Receipt Dropping, Guest Service, Professional Appearance, Confidentiality, Teamwork
Specialization
The preferred qualifications state that a high school diploma or G.E.D. equivalent is required, but no related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as moving or lifting objects weighing up to 10 pounds without assistance.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Guest Experience Expert Telephone Operator Grosvenor Square at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Communication, Verbal Skills, Listening Skills, Writing Skills, Telephone Etiquette, Innovation, Pro Active, Reliable, Teamwork, Problem Solving, Customer Service, Call Processing, Switchboard Operation, Standard Software Applications, Hotel Systems
Specialization
Candidates should possess strong communication skills, including excellent telephone etiquette, and be innovative, pro-active, and reliable, capable of working both independently and within a team. A high school diploma or G.E.D. equivalent is required, along with the ability to use standard software applications and hotel systems like Opera.
Food and Beverage Service Expert - Fine Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Menu Knowledge, Customer Service, Efficiency, Problem Solving, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Initiative Taking, Handling Transactions, Fine Dining Service
Specialization
Success in this role requires taking initiative to deliver memorable guest experiences, which includes managing the menu, taking a hands-on approach to work, and ensuring all service standards are upheld. Critical aspects include creating a safe workplace, following company procedures, and maintaining professional appearance and communication.
Groups & Events Manager - Central London Marriott Cluster Hotels at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Event Management, Group Sales, Customer Service, Negotiation, Contracting, Upselling, Communication, Organizational Skills, Attention To Detail, Revenue Maximization, Menu Planning, Banquet Service Standards, Inventory Management, Show Rounds, Sales Strategy, Booking Integrity
Specialization
The ideal candidate must be dynamic, possess strong selling, negotiation, and organizational skills coupled with good attention to detail, and have strong communication skills for internal and external coordination. They must take personal responsibility for adhering to brand standards for enquiry handling, event planning, and service delivery.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
Glasgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

12.73

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preventative Maintenance, Safety Inspections, Building Maintenance, Repair Tasks, Facility Upkeep

Industry

Hospitality

Description
Company Description Maintenance Team Member Full Time £12.73 per hour Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality Job Description As our next Maintenance Team Member, you… Are responsible for preventative maintenance work and carry out regular safety and maintenance inspections across the hotel to create a pleasant and safe environment for all colleagues, guests and visitors. Ideally have a good understanding of building maintenance. Alongside the Maintenance Manager you ensure basic upkeep and repair tasks are carried out. Qualifications A little more information: If you have previous experience, that’s great. We will ensure your success in the role by providing the required training for you to do a great job. Our hotel offers 141 rooms, and restaurant with bar. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Maintenance Team Member, please click ‘apply’ now! We’d love to hear from you! Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. One more thing… By working at the Novotel Glasgow you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. Job-Category: Engineering & Maintenance Job Type: Permanent Job Schedule: Full-Time Compensation: up to GBP 12.73 - hourly

How To Apply:

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Responsibilities
Responsible for performing preventative maintenance and regular safety inspections throughout the hotel. Works alongside the Maintenance Manager to ensure basic upkeep and repair tasks are completed to maintain a safe environment.
Maintenance Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Safety Inspections, Building Maintenance, Repair Tasks, Facility Upkeep
Specialization
A good understanding of building maintenance is ideal, though previous experience is not mandatory as training is provided. Candidates should be able to adopt a guest-centric perspective to ensure a pleasant environment.
Restaurant Floor Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Service Excellence, Team Leadership, Staff Training, Inventory Management, Stock Control, Reservations Management, Floor Planning, Health And Safety Compliance, Cash Handling, Revenue Reporting, Upselling, Menu Coordination, Hospitality Operations
Specialization
Candidates must have at least 3 years of experience in restaurants and bars with a strong understanding of hospitality. The role requires a proactive individual who can lead a team, manage operational tasks, and foster a welcoming environment for guests.
Experience Required
Minimum 2 year(s)
Deputy Bar Manager, Pre-Opening - The St. Regis London at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Bar Operations, Team Leadership, Beverage Expertise, Guest Engagement, Menu Development, Compliance, Inventory Management, Cost Management, Staffing Supervision, Service Recovery, Mixology, Beverage Trends, Problem Solving, Organisational Skills, Hygiene Standards, Luxury Hospitality
Specialization
The ideal candidate is a charismatic and detail-driven hospitality professional passionate about luxury beverage service, requiring previous leadership experience in a luxury bar or lounge setting. Essential competencies include strong leadership, a genuine passion for mixology and beverage trends, excellent organizational skills, and sound knowledge of beverage control and compliance.
Experience Required
Minimum 2 year(s)
Reservations Agent (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Reservations Management, Customer Service, Opera Cloud, Resaweb, Group Bookings, Business Correspondence, Office365, Problem Solving, Multitasking, Numerical Skills, Organizational Skills, Communication
Specialization
Requires at least 2 years of experience in reservations or customer service, preferably within the hotel industry. Must be proficient in English, tech-savvy with Office365, and flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Training, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or G.E.D. equivalent. Applicants must also have documented evidence of the right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety regulations and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably within airline catering, requiring a minimum of 3 years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventive Maintenance, Regulatory Compliance, Fire Security, Water Hygiene, Budget Management, Sub Contractor Management, Energy Optimization, Team Leadership, Legionnaires' Disease Prevention, Iso Regulations, Building Pathology, Air Conditioning, Cold Storage, Water Processing, Public Building Regulations, English Fluency
Specialization
Requires a vocational certificate or degree in electronics, technical studies, or hotel maintenance with at least 5 years of similar experience. Must possess practical skills in HVAC, water processing, and building pathology, along with fluency in English.
Experience Required
Minimum 5 year(s)
Hotel Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Operations, Micros Fidelio Opera, Financial Transactions, Billing Accuracy, Team Leadership, Conflict Resolution, Hospitality Management, Communication Skills, Security Monitoring
Specialization
Candidates should possess a passion for hospitality and a positive, helpful attitude. Experience with Micros Fidelio Opera is required, though general hotel experience is preferred but not mandatory.
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
EN - Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Food And Beverage Operations, Stock Control, Hygiene Standards, Health And Safety Compliance, Sales Up Selling, Staff Training, Problem Solving, Communication, Time Management, Attention To Detail, Commercial Awareness, Licensing Laws, Cash Handling
Specialization
Candidates should have experience in restaurant or hospitality service, along with intermediate food hygiene and COSHH certifications. A flexible approach to working hours and the ability to lead a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Operation and Food and Beverage Manager at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Hotel Operations Management, Food And Beverage Management, Financial Management, Staff Training And Development, Guest Relations, Budgeting And Cost Control, Brand Standard Audits, Event Execution, Opera Pms, Health And Safety Procedures, Performance Analysis, Strategic Planning, Team Leadership, Conflict Resolution, Resource Scheduling, Compliance Management
Specialization
Requires at least three years of experience in hotel operations management with a proven track record of driving profitability and leading teams. Proficiency in English and familiarity with Opera or similar hotel management systems is expected.
Experience Required
Minimum 2 year(s)
Front Office Team Member at Accor
Reading, England, United Kingdom - Full Time
Skills Needed
Guest Registration, Customer Service, Communication Skills, Organizational Skills, Switchboard Operation, Account Maintenance, Security Procedures
Specialization
Candidates should have some experience in retail, hospitality, or customer-facing roles. Strong communication, organizational skills, and a positive attitude are required.
Night Auditor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Night Audit, Payment Processing, Account Posting, Switchboard Operation, Room Assignment, Key Reissue, Bank Balancing, Receipt Dropping, Guest Service, Professional Appearance, Confidentiality, Teamwork
Specialization
The preferred qualifications state that a high school diploma or G.E.D. equivalent is required, but no related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as moving or lifting objects weighing up to 10 pounds without assistance.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Guest Experience Expert Telephone Operator Grosvenor Square at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Communication, Verbal Skills, Listening Skills, Writing Skills, Telephone Etiquette, Innovation, Pro Active, Reliable, Teamwork, Problem Solving, Customer Service, Call Processing, Switchboard Operation, Standard Software Applications, Hotel Systems
Specialization
Candidates should possess strong communication skills, including excellent telephone etiquette, and be innovative, pro-active, and reliable, capable of working both independently and within a team. A high school diploma or G.E.D. equivalent is required, along with the ability to use standard software applications and hotel systems like Opera.
Food and Beverage Service Expert - Fine Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Menu Knowledge, Customer Service, Efficiency, Problem Solving, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Initiative Taking, Handling Transactions, Fine Dining Service
Specialization
Success in this role requires taking initiative to deliver memorable guest experiences, which includes managing the menu, taking a hands-on approach to work, and ensuring all service standards are upheld. Critical aspects include creating a safe workplace, following company procedures, and maintaining professional appearance and communication.
Groups & Events Manager - Central London Marriott Cluster Hotels at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Event Management, Group Sales, Customer Service, Negotiation, Contracting, Upselling, Communication, Organizational Skills, Attention To Detail, Revenue Maximization, Menu Planning, Banquet Service Standards, Inventory Management, Show Rounds, Sales Strategy, Booking Integrity
Specialization
The ideal candidate must be dynamic, possess strong selling, negotiation, and organizational skills coupled with good attention to detail, and have strong communication skills for internal and external coordination. They must take personal responsibility for adhering to brand standards for enquiry handling, event planning, and service delivery.
Experience Required
Minimum 2 year(s)