JOB SUMMARY

We are seeking a dedicated and skilled individual to join our team as a Cook. In this role, you will be responsible for ensuring high standards of food quality and safety while providing exceptional service in a culinary environment. Your expertise in food preparation, following a specification and fine dining will be essential in delivering an outstanding dining experience for our guests.

EXPERIENCE

• Previous experience in the dietary department or as a dietary aide is preferred.
• Background in fine dining or restaurant settings is advantageous.
• Strong culinary experience with knowledge of food preparation techniques.
• Familiarity with food safety standards and regulations is essential.
• Experience in catering services is a plus, along with proficiency in meal preparation.
• Ability to work collaboratively within a kitchen team while maintaining high standards of service. Join us in creating memorable dining experiences through your culinary talents and passion for food service.
  Job Type: Full-time
  Pay: £12.21-£14.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Company pension
• On-site parking

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Handle food with care, following proper food handling techniques to ensure safety and quality.
• Collaborate with team members to execute catering events and special functions.
• Provide excellent service while serving meals, ensuring guest satisfaction.
• Utilize knife skills effectively for meal preparation and presentation.
• Participate in inventory management, including ordering supplies as needed.