Key Responsibilities

Running and maintaining your designated kitchen section during service.

Preparing and cooking fresh food to a high standard.

Assisting senior chefs with daily kitchen operations.

Covering breakfast service on selected shifts each week.

Ensuring all food hygiene and health & safety standards are maintained.

Assisting with stock rotation, ordering, and kitchen cleanliness.

Supporting junior members of the kitchen team where required.

Working efficiently during busy service periods whilst maintaining consistency.

Key Requirements

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.

Experience with fresh food kitchens.

Ability to work calmly and professionally under pressure.

Good knowledge of food hygiene and kitchen safety standards.

Breakfast experience would be beneficial.

Strong organisational skills and attention to detail.

Passion for hospitality and delivering quality food.