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Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Account Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Commercial Awareness, Strategic Thinking, Contract Catering, Hospitality Management, Kpi Delivery, Financial Management, Communication Skills, Performance Driving, Critical Reasoning, Service Delivery
Specialization
Requires a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Candidates must possess strong strategic thinking, commercial acumen, and exceptional communication skills.
Experience Required
Minimum 10 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to perform food production tasks and adhere to food safety procedures. An enhanced DBS disclosure is required for the role due to working with children.
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
General Assistant 30 hours P/W at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Hospitality, Problem Solving
Specialization
Candidates should have a passion for food and customer service with a collaborative mindset. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
General Manager at BaxterStorey Ireland Ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Contract Catering, Team Leadership, Budget Management, Financial Acumen, Customer Service, Stakeholder Management, Mentoring, Health And Safety, Strategic Thinking, Delegation, Influencing, Problem Solving, Organizational Skills, Communication, Commercial Performance, Food Standards
Specialization
Candidates must have previous experience as a General Manager, ideally within the contract catering sector. Strong financial acumen, excellent communication skills, and a passion for food and service are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Guest Service Host at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactivity, Attention To Detail, Security Consciousness, Discretion
Specialization
Candidates must have a proven track record in delivering outstanding customer service and a passion for service. Strong organizational and communication skills are required to manage a range of tasks proactively.
Kitchen Porter at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Waste Management, Food Preparation, Inventory Organization, Delivery Handling, Hygiene Standards, Communication Skills, Teamwork, Time Management
Specialization
Previous experience in cleaning or kitchen roles is desirable but not essential. Candidates must be able to work efficiently in a fast-paced environment with strong attention to detail.
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Copy of Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Southend, Scotland, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Client Relationship Management, Team Leadership, Unit Controls, Record Keeping, Food Quality Assurance
Specialization
Essential experience in catering and operational management is required. Candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Goole, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Management, Food Safety, Hygiene Standards, Stock Management, Budgeting, Compliance, Organizational Skills, Communication Skills, Adaptability
Specialization
Requires proven experience as a Chef Manager or in a senior kitchen role with strong leadership skills. A full UK driving licence and own car are mandatory for travel between sites.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety, Kitchen Maintenance, Customer Service, Hygiene Standards
Specialization
The role requires a commitment to food safety standards and the ability to work in a school environment. Candidates must be willing to undergo an enhanced DBS disclosure as part of the safeguarding process.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

32000.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen operations, Food safety, Allergen controls, Menu planning, Mise en place, Team leadership, Communication, Seasonal cooking, Creative presentation, Contract catering

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef de Partie Location: Near Bath, Somerset Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Annual Salary: £32,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school near Bath. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £28,000

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Responsibilities
The Chef de Partie will support the Head Chef in daily kitchen operations and ensure high standards of food service and safety. They will also contribute to menu planning and assist in the delivery of meals for school life and special events.
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Account Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Commercial Awareness, Strategic Thinking, Contract Catering, Hospitality Management, Kpi Delivery, Financial Management, Communication Skills, Performance Driving, Critical Reasoning, Service Delivery
Specialization
Requires a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Candidates must possess strong strategic thinking, commercial acumen, and exceptional communication skills.
Experience Required
Minimum 10 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to perform food production tasks and adhere to food safety procedures. An enhanced DBS disclosure is required for the role due to working with children.
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
General Assistant 30 hours P/W at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Hospitality, Problem Solving
Specialization
Candidates should have a passion for food and customer service with a collaborative mindset. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
General Manager at BaxterStorey Ireland Ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Contract Catering, Team Leadership, Budget Management, Financial Acumen, Customer Service, Stakeholder Management, Mentoring, Health And Safety, Strategic Thinking, Delegation, Influencing, Problem Solving, Organizational Skills, Communication, Commercial Performance, Food Standards
Specialization
Candidates must have previous experience as a General Manager, ideally within the contract catering sector. Strong financial acumen, excellent communication skills, and a passion for food and service are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Guest Service Host at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactivity, Attention To Detail, Security Consciousness, Discretion
Specialization
Candidates must have a proven track record in delivering outstanding customer service and a passion for service. Strong organizational and communication skills are required to manage a range of tasks proactively.
Kitchen Porter at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Waste Management, Food Preparation, Inventory Organization, Delivery Handling, Hygiene Standards, Communication Skills, Teamwork, Time Management
Specialization
Previous experience in cleaning or kitchen roles is desirable but not essential. Candidates must be able to work efficiently in a fast-paced environment with strong attention to detail.
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Copy of Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Southend, Scotland, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Client Relationship Management, Team Leadership, Unit Controls, Record Keeping, Food Quality Assurance
Specialization
Essential experience in catering and operational management is required. Candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Goole, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Management, Food Safety, Hygiene Standards, Stock Management, Budgeting, Compliance, Organizational Skills, Communication Skills, Adaptability
Specialization
Requires proven experience as a Chef Manager or in a senior kitchen role with strong leadership skills. A full UK driving licence and own car are mandatory for travel between sites.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety, Kitchen Maintenance, Customer Service, Hygiene Standards
Specialization
The role requires a commitment to food safety standards and the ability to work in a school environment. Candidates must be willing to undergo an enhanced DBS disclosure as part of the safeguarding process.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
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