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It And Software Jobs in United Kingdom

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About 5942 results in (7) seconds
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Assistant Manager - Canary Wharf Crossrail at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Customer Service, Team Leadership, Operational Oversight, Problem Solving, Communication, Organization, Profitability Driving
Specialization
Requires at least 2 years of management experience within the hospitality or food and beverage industry. Must possess a passion for coffee and excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Catering Assistant at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety Standards, Kitchen Cleaning, Customer Service, Hygiene Management
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Barnsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Chef with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work effectively in a fast-paced environment.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Operations & Marketing Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Operational Reporting, Systems Administration, Hr Support, Microsoft Excel, Microsoft Powerpoint, Data Analysis, Budget Tracking, Stakeholder Management, Content Creation, Payroll Administration, Onboarding, Communication Skills, Organization, Time Management, Hospitality Operations
Specialization
Requires a highly organized individual with strong IT skills, particularly in Excel and PowerPoint, and excellent communication abilities. Experience in hospitality or contract catering is desirable, along with the ability to manage multiple priorities across different sites.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Night Food Service Assistant at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health And Safety, Allergen Requirements, Hospitality, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a solid background in catering and possess strong knowledge of food safety and allergen regulations. Due to the night shift hours, access to a personal vehicle is recommended.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Huntington, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Quality Control, Staff Retention
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Project & Mobilisation Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Project Management, Contract Mobilisation, Operational Planning, Stakeholder Management, Communication, Organizational Skills, Commercial Awareness, Risk Management, Resource Planning, Hospitality Operations, Team Coordination, Process Improvement, Budgeting, Change Management
Specialization
Candidates should have experience in contract mobilisations or operational projects, preferably within the hospitality or contract catering sectors. Strong organizational skills, commercial awareness, and the ability to build effective relationships are essential for this role.
Experience Required
Minimum 2 year(s)
General Assistant - Monday - Friday at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Food Service, Customer Service, Barista Skills, Food Safety, Health & Safety, Organisational Skills, Time Management, Teamwork, Communication, Problem Solving, Inventory Management, Professionalism, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in hospitality or general assistance roles. A solid understanding of health and safety principles, strong organizational skills, and a flexible, customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

15.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation

Industry

Food and Beverage Services

Description
Company Description Job Title: Sous Chef Location: Nottingham Girls' High School (GDST) NG1 Contract Type: 40 hours per week/Term Time (37 working weeks plus 5.6 weeks paid holidays ) Hourly Rate: £15.00 per hour Salary: Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the role: We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Nottingham Girls' High School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Accountability for following and championing allergen controls Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Rate Per Hour: £15.00 Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Full Time

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Responsibilities
Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Ensure strict adherence to food safety and allergen controls while contributing to innovative menu planning and event delivery.
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Assistant Manager - Canary Wharf Crossrail at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Customer Service, Team Leadership, Operational Oversight, Problem Solving, Communication, Organization, Profitability Driving
Specialization
Requires at least 2 years of management experience within the hospitality or food and beverage industry. Must possess a passion for coffee and excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Catering Assistant at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety Standards, Kitchen Cleaning, Customer Service, Hygiene Management
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Barnsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Chef with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work effectively in a fast-paced environment.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Operations & Marketing Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Operational Reporting, Systems Administration, Hr Support, Microsoft Excel, Microsoft Powerpoint, Data Analysis, Budget Tracking, Stakeholder Management, Content Creation, Payroll Administration, Onboarding, Communication Skills, Organization, Time Management, Hospitality Operations
Specialization
Requires a highly organized individual with strong IT skills, particularly in Excel and PowerPoint, and excellent communication abilities. Experience in hospitality or contract catering is desirable, along with the ability to manage multiple priorities across different sites.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Night Food Service Assistant at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health And Safety, Allergen Requirements, Hospitality, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a solid background in catering and possess strong knowledge of food safety and allergen regulations. Due to the night shift hours, access to a personal vehicle is recommended.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Huntington, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Quality Control, Staff Retention
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Project & Mobilisation Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Project Management, Contract Mobilisation, Operational Planning, Stakeholder Management, Communication, Organizational Skills, Commercial Awareness, Risk Management, Resource Planning, Hospitality Operations, Team Coordination, Process Improvement, Budgeting, Change Management
Specialization
Candidates should have experience in contract mobilisations or operational projects, preferably within the hospitality or contract catering sectors. Strong organizational skills, commercial awareness, and the ability to build effective relationships are essential for this role.
Experience Required
Minimum 2 year(s)
General Assistant - Monday - Friday at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Food Service, Customer Service, Barista Skills, Food Safety, Health & Safety, Organisational Skills, Time Management, Teamwork, Communication, Problem Solving, Inventory Management, Professionalism, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in hospitality or general assistance roles. A solid understanding of health and safety principles, strong organizational skills, and a flexible, customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
West Devon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management, Financial Reporting
Specialization
Candidates must have experience in food preparation and team management, with a strong understanding of food safety and health and safety legislation. The role requires a commitment to safeguarding children and the ability to lead and train staff effectively.
Experience Required
Minimum 2 year(s)