Job Posting:
Wonderbrands, is a leading North American bakery (formerly Weston Foods, fresh and frozen businesses) with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.
Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake.

SUMMARY

The Sanitation Leader-Supervisor is responsible for the development, implementation, execution and evaluation of the bakery sanitation program and taking corrective action to prevent product contamination. The incumbent will ensure all cleaning and sanitation is executed in compliance with GMPs, Safety, HACCP and applicable Food Safety Policy of Wonderbrands Foods Corporate Standard.

Primary Responsibilities

• Leads by example and fosters an environment of mutual respect and team work among Team Members
• Conduct pre-shift huddles and provides feedback for Team Members
• Leads, coaches, mentors and trains Sanitation Team Members .
• Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
• Maintains daily, weekly, and monthly sanitation records
• Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out
• Conducts SWAB test as necessary
• Must be a demonstrated decision-maker who easily interacts with others
• Collects regular water samples, check PH levels and maintain accurate records
• Maintains excellent working relationships with internal departments, external customers and suppliers
• Follows GMP’s, Food and Health and Safety Regulations
• Performs all job responsibilities under the strictest guidelines of the BRC food safety standards
• Ensures all chemicals used in the cleaning process are mixed according to the suppliers’ specifications
• Ensures Health & Safety and Food Safety principles are followed and adhered to
• Performs other duties as assigned

REQUIRED EXPERIENCE

• Minimum 2-3 years of experience working in a sanitation environment (food/bakery experience is desirable)
• Previous experience in a sanitation environment using chemicals approved for CFIA is an asset
• Accuracy and attention to detail and the ability to detect the presence of a sanitation issue
• Ability to work independently with minimal supervision
• Good communication skills and physically capable of performing the demands of the role
• Scissor Lift license is an asset
• Familiar with internal and external inspections
• Flexible to workdays, afternoons, nights & weekends if needed
  Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
  

  LI-SS1

• Leads by example and fosters an environment of mutual respect and team work among Team Members
• Conduct pre-shift huddles and provides feedback for Team Members
• Leads, coaches, mentors and trains Sanitation Team Members .
• Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
• Maintains daily, weekly, and monthly sanitation records
• Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out
• Conducts SWAB test as necessary
• Must be a demonstrated decision-maker who easily interacts with others
• Collects regular water samples, check PH levels and maintain accurate records
• Maintains excellent working relationships with internal departments, external customers and suppliers
• Follows GMP’s, Food and Health and Safety Regulations
• Performs all job responsibilities under the strictest guidelines of the BRC food safety standards
• Ensures all chemicals used in the cleaning process are mixed according to the suppliers’ specifications
• Ensures Health & Safety and Food Safety principles are followed and adhered to
• Performs other duties as assigne