Food and Beverage Supervisor with 3+ years of experience in hotel food and beverage service at Radisson Blu Nagpur and The Leela Hyderabad, covering in-room dining, multi-cuisine restaurant service and a hotel pre-opening. Holds a Bachelor of Science in Hospitality Studies and has progressed from on-the-job trainee to Guest Service Associate and then to Food & Beverage Supervisor. Experienced in taking guest orders, handling payments, delivering room service and preparing sales reports from the Micros system across morning, afternoon and night shifts. Has worked in an all-day dining outlet of 96 covers. Seeking a responsible Food and Beverage position in the hospitality industry.