CORPUS CHRISTI HOTEL

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.
The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.
Job Description:
The Food Runner/Busser role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Season ends September 2025

Responsibilities:

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Deliver bread and water to all guests.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guest.
• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
• Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc.
• Maintenance/Cleanliness of Sever area machinery.
• Perform other tasks as needed or as directed.

Qualifications:

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds
• Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours.
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including weekends and holidays.
• Must have a Food Handlers and TABC certifications
• Season ends September 2025

Omni Hotels & Resorts is an equal opportunity employer - veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.co

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Deliver bread and water to all guests.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guest.
• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
• Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc.
• Maintenance/Cleanliness of Sever area machinery.
• Perform other tasks as needed or as directed