Greywind is in search of a dedicated and outgoing Wine and Service Manager to curate the wine list and help lead our service team in creating a one-of-a-kind guest experience.

ABOUT US:

We are a multi-unit restaurant concept including –

• Greywind - Greenmarket-driven restaurant with American cuisine featuring seasonal, local ingredients at the forefront creating a playful, modern take on recognizable dishes using bold, unexpected flavors.
• The Bakery at Greywind - An all day bakery featuring a seasonal selection of housemade breads, baked goods, breakfast sandwiches, coffee, tea, salads and sandwiches.
• Spygold – An intimate, firelit cocktail bar featuring modern versions of classic favorites highlighting seasonal ingredients and local, artisanal spirits.

As a team, we pride ourselves in going above and beyond for our guests and for each other.

ABOUT YOU:

• Authentic hospitality professional, willing to go the distance to exceed expectations and creatively surprise and delight
• Exhibits consistency in attitude and performance, especially in challenging situations
• Takes pride in the work, the relationships we build, and the product we deliver our guests
• Solution-based thinker with the ability to identify problems and work collaboratively toward solutions
• Possesses excellent communication skills and is comfortable managing a diverse group of people and seeks to understand different perspectives
• Loves the industry and is looking for learning opportunities and long term career growth
• Passionate about wine! Experienced in building a wine list, maintaining a sizable inventory, educating a team, and assisting with sales in the dining room

As the Wine and Service Manager, you will primarily be responsible for providing a managerial presence on the restaurant floor during service. The Service Manager will support the FOH management team to ensure line staff perform as required to create an enjoyable, casual dining experience for guests while maintaining high standards of service. This role also acts as a sommelier in service, maintains inventory of and curates the wine list, and has a large focus on staff education.
The Service Manager will also assist the Food & Beverage Director with the administration of day-to-day operations of the restaurant, including implementing and ensuring adherence to company policies and completing special projects.