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Jobs Search
Start Date
Immediate
Expiry Date
29 Dec, 26
Salary
3500000.0
Posted On
30 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Restaurants & Food Service
job description
Employment Type: Full-time
Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・
General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・
Preparation, cooking, and plating of ingredients
・Inventory management and quality control of ingredients
・Development and proposal of seasonal and event menus
・Cleaning and hygiene management of the kitchen (HACCP compliant)
・Implementation of smooth kitchen operations in cooperation with team members
We are looking for the following people
[Required]
At least 2 years of cooking experience
[Preferred]
Experience cooking in restaurants or hotels is welcome Experience cooking
with a pizza oven is welcome Experience
cooking Italian cuisine is welcome
Interest in menu development is welcome
Working hours details
Total working hours: 168 hours and 8 minutes per month
■ 8-hour shift system. Shift
examples
: 5:30-14:30
, 11:00-20:00,
13:00-22:00
Working style
Shift work
Holidays and vacations
111 days of public holidays per year. Paid leave is granted as required by law.
Work location
600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
Work location notes
288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231
Transportation and Access
10-minute walk from Kyoto Station
Salary details
Basic salary: Monthly salary of 320,000 yen ~
Fixed overtime pay: None
[Uniform allowances]
Commuting, perfect attendance, and family allowances paid uniformly to all employees: None
Other allowances paid uniformly to all employees: None
Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!
Trial/training period: 6 months
Trial/training period conditions: Same as for permanent employment
trial period
There is a probationary period
. Probationary/training period: 6 months.
Conditions during the probationary/training period: Same as for permanent employment.
Compensation and benefits
[Social Insurance]
Health insurance, employee pension insurance, employment insurance, workers' compensation insurance
Social insurance
work environment
Smoking area: Smoking area available (outdoors)
Selection process
① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.
② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring
*The process may change depending on the situation.
③ After both the first and second interviews, you will be notified of the results within one week.
Company name
S Hotel Operations Kyoto Horikawa LLC
Head office location
288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
Industry
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
job description
Employment Type: Full-time
Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・
General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・
Preparation, cooking, and plating of ingredients
・Inventory management and quality control of ingredients
・Development and proposal of seasonal and event menus
・Cleaning and hygiene management of the kitchen (HACCP compliant)
・Implementation of smooth kitchen operations in cooperation with team members
We are looking for the following people
[Required]
At least 2 years of cooking experience
[Preferred]
Experience cooking in restaurants or hotels is welcome Experience cooking
with a pizza oven is welcome Experience
cooking Italian cuisine is welcome
Interest in menu development is welcome
Working hours details
Total working hours: 168 hours and 8 minutes per month
■ 8-hour shift system. Shift
examples
: 5:30-14:30
, 11:00-20:00,
13:00-22:00
Working style
Shift work
Holidays and vacations
111 days of public holidays per year. Paid leave is granted as required by law.
Work location
600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
Work location notes
288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231
Transportation and Access
10-minute walk from Kyoto Station
Salary details
Basic salary: Monthly salary of 320,000 yen ~
Fixed overtime pay: None
[Uniform allowances]
Commuting, perfect attendance, and family allowances paid uniformly to all employees: None
Other allowances paid uniformly to all employees: None
Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!
Trial/training period: 6 months
Trial/training period conditions: Same as for permanent employment
trial period
There is a probationary period
. Probationary/training period: 6 months.
Conditions during the probationary/training period: Same as for permanent employment.
Compensation and benefits
[Social Insurance]
Health insurance, employee pension insurance, employment insurance, workers' compensation insurance
Social insurance
work environment
Smoking area: Smoking area available (outdoors)
Selection process
① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.
② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring
*The process may change depending on the situation.
③ After both the first and second interviews, you will be notified of the results within one week.
Company name
S Hotel Operations Kyoto Horikawa LLC
Head office location
288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
Industry
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