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Jobs Search
Start Date
Immediate
Expiry Date
08 Sep, 25
Salary
0.0
Posted On
09 Jun, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Fine Dining, Rostering
Industry
Hospitality
EXPERIENCE AND QUALIFICATIONS
Reporting to the Executive Chef, Billy Hannigan, the Chef de Partie is key to the success of the venue and will be essential to the operation of the kitchen. With clear direction from the Head Chef and Senior Sous Chef, this role will manage the day-to-day operations of the kitchen and lead the team in the absence of the senior kitchen team. This role will also support with the ordering, receiving of goods, stocktake, roster management and attendance.
We are currently recruiting for Full-Time and Casual opportunities for Chefs with a passion for world-class hospitality and working within a team who consistently strive for excellence.