QUALIFICATIONS:

• Post Graduate Education or 3 years Supervisory and Sanitation experience in a regulated dairy or food manufacturing environment
• Solid knowledge of GMPs and CIP systems, as well as excellent sanitary habits and a strong understanding of HACCP and MSS as it applies to a food manufacturing environment
• Familiar with total quality management and continuous improvement processes
• Good decision-making & problem-solving capabilities
• Excellent interpersonal & communication skills, including written and verbal
• Ability to work independently and in a team environment
• Ability to be flexible in terms of shift work and perform other duties as required
• Physically capable of performing the demands of the job and ability to multi-task
• Mechanical aptitude and solid troubleshooting skills
• Proficient computer abilities using Microsoft Outlook, Word and Excel, and experience working with automated machinery
  Job Type: Full-time

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Store discount
• Vision care

Work Location: In perso

• Supervise the sanitation staff, including planning workload and staffing schedules
• Participate in various employee relation matters such as training and employee support
• Work closely with management to ensure sanitation requirements are met
• Ensure room efficiencies and maintain product quality through effective cleaning and sanitizing of rooms and equipment
• Ensure and maintain quality and safety standards within the plant
• Tear down equipment in various packaging rooms in preparation for cleaning
• Clean and sanitize all packaging equipment and packaging rooms according to Quality Control, Company Standards and Kosher Requirements as outlined in SSOP’s
• Re-assemble and test all machinery and equipment in preparation for next day production and ensure everything is operating normally
• Interact with Maintenance, Quality Control, the Packaging Supervisor and other supervisory staff regarding equipment or room issues
• Housekeeping and cleaning of other areas of the plant as needed
• Complete documentation of GMP’s, H&S and HACCP related items
• Monitor and maintain the Quality, Food Safety and SQF systems
• Maintain accurate and detailed documentation including the Clean and Pre-Operation Checklist and the MSS (Master Sanitation Schedule)
• Cross Train to learn how to dismantle and clean packaging equipment in all areas of responsibility
• Provide relief coverage for other Sanitation Operators and Janitorial
• Food Safety & Quality responsibility as outlined in SOP’s & other training materials provided and accurate record keeping
• Attend prescribed courses and training
• Other duties as assigned by Management