JOB DESCRIPTION & SKILLS

• Espresso machine mastery – knows how to dial in shots, manage pressure, and time extractions.
• Milk steaming and latte art – smooth texture, correct temperature, and can pour consistent latte art.
• Coffee knowledge – understands bean origins, roast levels, grind settings, and brew methods (V60, AeroPress, French press, etc.)
• Grinder calibration – can adjust for humidity, bean age, and volume shifts throughout the day.
• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• Suggests improvements to menu or workflow (proactive mindset)

EXPERIENCE & REQUIREMENTS

• Minimum 3-5 years of specialty coffee experience in a fast-paced environment
• Fluent in English
• Must have competed in at least three recognized barista competitions
• Hands-on experience in cashier duties
• Able to train junior staff or help with bar setup
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
  Job Types: Full-time, Permanent

Experience:

• specialty coffee : 2 years (Required)

Language:

• english (Required)

Expected Start Date: 16/06/202

Please refer the Job description for details