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Sales And Marketing Jobs in United Arab Emirates

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Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
IT Manager - Operations Engineering & Support at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Level 1 Support, Level 2 Support, Incident Resolution, Service Request Resolution, Slas, Itsm Processes, Problem Management, Knowledge Management, Service Catalog, Major Incident Management, Root Cause Resolution, Cybersecurity, Data Protection, Compliance, Team Leadership, Stakeholder Engagement
Specialization
Candidates must possess a minimum of 8 years in IT operations, including at least 3 years in management, and demonstrate strong hands-on experience with ServiceNow or comparable ITSM platforms. A Bachelor's degree in a related IT field and ITIL Foundation certification are required qualifications.
Experience Required
Minimum 5 year(s)
Shift Manager - EGM Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Egm Operations Management, Gaming Regulations Compliance, Performance Monitoring, Maintenance Coordination, Jackpot Handling, Cash Transactions, Team Management, Training, Coaching, Problem Solving, Customer Service, Security Protocols, Shift Reporting
Specialization
Candidates must possess a minimum of 5 years of experience in EGM operations, including at least 3 years in a supervisory capacity, coupled with strong knowledge of EGM mechanics and gaming regulations. Excellent leadership, communication, and problem-solving skills are essential for this position.
Experience Required
Minimum 5 year(s)
Quality Assurance Analyst - IT at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Quality Assurance, Compatibility Testing, Integration Testing, Performance Testing, Regression Testing, Defect Tracking, Test Plan Development, Data Analysis, Python, Powershell, Network Infrastructure, Virtualization, Hospitality Systems, Gaming Systems, Scripting, Analytical Skills
Specialization
The ideal candidate should have strong analytical and problem-solving skills with proficiency in scripting languages like Python or PowerShell. Previous experience with network infrastructure, virtualization, and hospitality or gaming systems is required.
Experience Required
Minimum 2 year(s)
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Card Games Room Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Games Operations, Cash Games, Tournaments, Staffing, Guest Service Standards, Revenue Growth, Player Development, Vip Engagement, Regulatory Compliance, Aml Standards, Game Integrity, Team Leadership, Recruitment, Training, Luxury Hospitality, Mena Market Strategy
Specialization
Candidates must possess a minimum of 6 to 8 years of leadership experience in card games operations, ideally combined with expertise in gaming marketing, player development, or luxury hospitality, with proven success in VIP relationship management within the MENA region. Fluency in English is required, and proficiency in Arabic is highly preferred, along with a relevant Bachelor's degree.
Experience Required
Minimum 5 year(s)
Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Garbage Disposal, Professional Interaction, Team Spirit, Communication, Policy Adherence, Grooming, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have a minimum of a secondary school education, though higher credentials are an asset, and must be at least 21 years old due to regulatory requirements. While no prior experience is strictly required, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemicals and physical fitness for heavy lifting.
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Assistant Manager-Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Onboarding, Learning Initiative Design, Project Management, Lms Management, Course Creation, Content Development, Training Coordination, Best Practice Sharing, Mentoring, Training Effectiveness Review, Time Management, Microsoft Office Proficiency, Design Software, Elearning Development, Facilitation, Hospitality Operations
Specialization
Candidates should possess a Bachelor's degree in Business, Hospitality, or a related field, along with a minimum of two years of experience in training/facilitation and hotel or casino operations, preferably within luxury service environments. Strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention to Detail

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking an Senior Pastry Chef (Chocolatier) to join the resort’s Pastry Shop team. The primary duties and responsibilities of this role are: Provide overall leadership and strategic direction for the chocolate and confectionery function within the Pastry and Bakery department, overseeing and guiding a team of approximately seven pastry professionals. Plan, organize, and control daily chocolate production, workflows, and staffing to support restaurants, banquets, amenities, special events, and seasonal business requirements. Oversee the creation and execution of premium chocolate products, including bonbons, pralines, truffles, bars, showpieces, and decorative elements, ensuring precision, consistency, and flawless presentation. Ensure mastery and consistent application of advanced chocolate techniques, including tempering, moulding, enrobing, finishing, colouring, and storage to protect quality, texture, and shelf life. Establish, implement, and continuously maintain departmental standards, technical guidelines, and quality control procedures specific to chocolate and confectionery production. Drive innovation through chocolate focused menu development, seasonal collections, amenity concepts, and creative presentations in collaboration with the Executive Chef – Pastry Artist and Amenities. Lead and oversee structured training, skills development, and technical mentoring of the chocolatier team to elevate craftsmanship, consistency, and technical excellence. Ensure chocolate production aligns with operational volumes, service timelines, and luxury presentation standards across all outlets and events. Monitor labour utilization, production efficiency, inventory levels of chocolate and specialty ingredients, and product waste, supporting cost control, yield optimization, and budgetary objectives. Work closely with procurement and culinary leadership on the selection, specification, and handling of premium chocolate ingredients and specialty equipment. Ensure full compliance with all food safety, hygiene, and sanitation regulations, with particular focus on temperature control, allergen management, and product integrity. Lead by example in enforcing Wynn policies, grooming standards, and professional conduct within the chocolate and pastry environment. Act as a key contributor within the culinary leadership team, supporting operational planning, continuous improvement initiatives, and cross department collaboration. Represent the chocolate and confectionery function at an executive level, upholding Wynn standards, culture, and luxury brand expectations in all interactions. Maintain full control and accountability of chocolate section equipment and assets, ensuring correct use, care, and prevention of loss or damage. Lead preventive maintenance discipline by ensuring section equipment is kept clean, safe, and operationally ready, coordinating service needs through appropriate channels to avoid downtime. Drive production efficiency improvements through workflow optimization, batch planning, and waste reduction initiatives while maintaining luxury quality and finish. Conduct yield and output reviews to support cost control and consistency, ensuring recipes are executed to standard and results are measurable and repeatable. Ensure correct inter department transfer discipline where applicable, supporting accurate tracking and cost transparency for chocolate items produced for outlets and events. Lead daily section briefings/handover within the chocolate team to align priorities, deadlines, and outlet/event requirements, ensuring clear execution and accountability. Support and contribute to broader pastry leadership planning by providing operational updates, risks, and improvement actions relating to chocolate production, timing, and standards. About You: Formal culinary education with specialization in Pastry Arts and Chocolate / Confectionery. Proven experience in a senior pastry or chocolatier leadership role within a luxury hotel, resort, or high-end culinary environment. Demonstrated ability to lead and develop a professional team in a high volume, quality driven operation. Advanced technical expertise in chocolate work, combined with strong organizational and leadership skills. High level of attention to detail, creativity, and commitment to excellence. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Senior Pastry Chef (Chocolatier) will lead the chocolate and confectionery function within the Pastry and Bakery department, overseeing a team and ensuring high-quality chocolate production. Responsibilities include planning workflows, maintaining standards, and driving innovation in chocolate products.
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
IT Manager - Operations Engineering & Support at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Level 1 Support, Level 2 Support, Incident Resolution, Service Request Resolution, Slas, Itsm Processes, Problem Management, Knowledge Management, Service Catalog, Major Incident Management, Root Cause Resolution, Cybersecurity, Data Protection, Compliance, Team Leadership, Stakeholder Engagement
Specialization
Candidates must possess a minimum of 8 years in IT operations, including at least 3 years in management, and demonstrate strong hands-on experience with ServiceNow or comparable ITSM platforms. A Bachelor's degree in a related IT field and ITIL Foundation certification are required qualifications.
Experience Required
Minimum 5 year(s)
Shift Manager - EGM Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Egm Operations Management, Gaming Regulations Compliance, Performance Monitoring, Maintenance Coordination, Jackpot Handling, Cash Transactions, Team Management, Training, Coaching, Problem Solving, Customer Service, Security Protocols, Shift Reporting
Specialization
Candidates must possess a minimum of 5 years of experience in EGM operations, including at least 3 years in a supervisory capacity, coupled with strong knowledge of EGM mechanics and gaming regulations. Excellent leadership, communication, and problem-solving skills are essential for this position.
Experience Required
Minimum 5 year(s)
Quality Assurance Analyst - IT at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Quality Assurance, Compatibility Testing, Integration Testing, Performance Testing, Regression Testing, Defect Tracking, Test Plan Development, Data Analysis, Python, Powershell, Network Infrastructure, Virtualization, Hospitality Systems, Gaming Systems, Scripting, Analytical Skills
Specialization
The ideal candidate should have strong analytical and problem-solving skills with proficiency in scripting languages like Python or PowerShell. Previous experience with network infrastructure, virtualization, and hospitality or gaming systems is required.
Experience Required
Minimum 2 year(s)
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Card Games Room Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Games Operations, Cash Games, Tournaments, Staffing, Guest Service Standards, Revenue Growth, Player Development, Vip Engagement, Regulatory Compliance, Aml Standards, Game Integrity, Team Leadership, Recruitment, Training, Luxury Hospitality, Mena Market Strategy
Specialization
Candidates must possess a minimum of 6 to 8 years of leadership experience in card games operations, ideally combined with expertise in gaming marketing, player development, or luxury hospitality, with proven success in VIP relationship management within the MENA region. Fluency in English is required, and proficiency in Arabic is highly preferred, along with a relevant Bachelor's degree.
Experience Required
Minimum 5 year(s)
Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Garbage Disposal, Professional Interaction, Team Spirit, Communication, Policy Adherence, Grooming, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have a minimum of a secondary school education, though higher credentials are an asset, and must be at least 21 years old due to regulatory requirements. While no prior experience is strictly required, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemicals and physical fitness for heavy lifting.
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Assistant Manager-Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Onboarding, Learning Initiative Design, Project Management, Lms Management, Course Creation, Content Development, Training Coordination, Best Practice Sharing, Mentoring, Training Effectiveness Review, Time Management, Microsoft Office Proficiency, Design Software, Elearning Development, Facilitation, Hospitality Operations
Specialization
Candidates should possess a Bachelor's degree in Business, Hospitality, or a related field, along with a minimum of two years of experience in training/facilitation and hotel or casino operations, preferably within luxury service environments. Strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitization, Chemical Handling, Supervision, Communication, Organization, Interpersonal Skills, Teamwork, Problem Solving, Hygiene, Safety Compliance, Waste Disposal
Specialization
Candidates must have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role within stewarding operations across multi-outlet environments. A secondary school education is required, fluency in English is essential, and applicants must be a minimum of 21 years old due to regulatory requirements.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.